Great Steak
Great Steak Recipe - Made with New York Cut, Olive Oil, and More
Introduction
Great Steak is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the rich flavors of steak with a savory marinade that will leave your taste buds wanting more. Whether you are cooking for a special dinner or just craving a hearty meal, this recipe is sure to satisfy your cravings.
History
The history of the Great Steak recipe dates back to the early days of grilling and barbecuing. Steak has long been a popular choice for meat lovers, and this recipe takes it to the next level with a delicious marinade that enhances the natural flavors of the meat. Whether you are grilling outdoors or cooking on a stovetop, this recipe is a classic that never goes out of style.
Ingredients
How to prepare
- In a medium to large bowl, mix all ingredients (except for the steak) and stir until well blended.
- Add the steaks to the bowl, ensuring they are completely covered. Cover the bowl with tin foil, plastic wrap, or a lid, and refrigerate for 30 minutes to allow the marinade to penetrate the steak.
- After marinating, remove the steaks from the bowl. Use a non-stick spray or pan and place the steaks on it. Set the stove setting to 8 and cook for 8 minutes on each side, or until desired doneness. Flip the steaks as needed.
- Once cooked to your liking, let the steaks rest for 4 minutes before serving.
Variations
- Try using different cuts of steak, such as ribeye or filet mignon, for a different flavor and texture.
- Add garlic or herbs to the marinade for an extra burst of flavor.
Cooking Tips & Tricks
Make sure to marinate the steak for at least 30 minutes to allow the flavors to penetrate the meat.
- Use a non-stick spray or pan to prevent the steak from sticking during cooking.
- Let the steak rest for a few minutes after cooking to allow the juices to redistribute and ensure a tender and juicy steak.
Serving Suggestions
Great Steak pairs well with a side of roasted vegetables, mashed potatoes, or a fresh salad. Serve with a glass of red wine or a cold beer for the perfect meal.
Cooking Techniques
Grilling: Cook the steak on a hot grill for a smoky flavor.
- Pan-searing: Cook the steak in a hot pan for a crispy crust.
Ingredient Substitutions
Use balsamic vinegar instead of regular vinegar for a sweeter flavor.
- Substitute tamari for soy sauce for a gluten-free option.
Make Ahead Tips
Marinate the steak the night before and refrigerate overnight for maximum flavor.
Presentation Ideas
Serve the steak sliced on a platter with a drizzle of the marinade on top. - Garnish with fresh herbs or a sprinkle of parmesan cheese.
Pairing Recommendations
Pair Great Steak with a side of garlic mashed potatoes and a glass of Cabernet Sauvignon for a classic steakhouse meal.
Storage and Reheating Instructions
Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
400 per serving
Carbohydrates
0g per serving
Fats
- Total Fat: 20g per serving
- Saturated Fat: 6g per serving
Proteins
- Protein: 40g per serving
Vitamins and minerals
Iron: 15% of the daily recommended value per serving
Alergens
Contains soy sauce
Summary
Great Steak is a high-protein dish that is rich in iron and low in carbohydrates. It is a satisfying and nutritious meal that is perfect for meat lovers looking to indulge in a delicious and hearty dish.
Summary
Great Steak is a classic and delicious dish that is perfect for any occasion. With a flavorful marinade and tender steak, this recipe is sure to become a favorite in your household. Enjoy the rich flavors and hearty meal that Great Steak has to offer.
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. It was at a quaint little diner in the countryside, where I had stopped for lunch on my way to visit some distant relatives. The aroma of sizzling steak and spices wafted through the air, making my mouth water in anticipation.
I struck up a conversation with the kind old chef behind the counter, who introduced himself as Mr. Johnson. He had a twinkle in his eye as he talked about his famous steak recipe, passed down through generations in his family. I could tell that this dish held a special place in his heart, and I knew I had to learn how to make it myself.
Mr. Johnson graciously agreed to share his recipe with me, but on one condition - that I promise to keep it a secret and only pass it on to someone who truly appreciated the art of cooking. I eagerly agreed, and he took me under his wing, teaching me the ins and outs of making the perfect steak.
The secret, he said, was in the marinade. A blend of soy sauce, Worcestershire sauce, garlic, and a few other secret ingredients that he swore by. He showed me how to tenderize the meat, how to season it just right, and how to cook it to perfection. It was a labor of love, but the end result was always worth it.
I spent the next few weeks practicing the recipe, honing my skills until I felt confident enough to make it for my own family. The first time I served them the Great Steak, their eyes lit up with delight. The flavors were rich and savory, the meat tender and juicy. It was a meal to remember, and one that quickly became a staple in our household.
As the years went by, I continued to perfect the recipe, adding my own personal touches and experimenting with different cuts of meat. Each time I made the Great Steak, I thought of Mr. Johnson and the kindness he had shown me in sharing his family recipe.
Now, as I pass down the recipe to my grandchildren, I feel a sense of pride and satisfaction. I know that this dish will continue to bring joy and comfort to our family for generations to come. And I hope that one day, they too will find someone special to share it with, just as I did with Mr. Johnson.
So if you ever find yourself in need of a delicious and hearty meal, look no further than the Great Steak. It may take a bit of time and effort, but the end result is sure to be worth it. And who knows, maybe one day you'll have a special someone to pass the recipe on to, just like I did.
Categories
| American Recipes | Beef Recipes | Beef Steak Recipes | New York Steak Recipes | Soy Sauce Recipes | Vinegar Recipes | Worcestershire Sauce Recipes |