Hot Mango Sauce

Hot Mango Sauce Recipe - Spicy and Sweet Sauce for Any Dish

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Hot mango sauce is a delicious and versatile condiment that adds a spicy and sweet kick to any dish. This sauce is perfect for marinating meats, drizzling over vegetables, or using as a dipping sauce for appetizers.

History

The origins of hot mango sauce are not entirely clear, but it is believed to have originated in the Caribbean or Southeast Asia. Mangoes are a popular fruit in these regions, and their sweet and tangy flavor pairs perfectly with spicy ingredients like jalapeños and hot paprika.

Ingredients

0.25 tsp hot paprika
0.5 tsp onion powder
1 clove garlic, crushed
0.5 tsp grated ginger
0.25 tsp pepper
0.5 cup jalapeño jelly
0.5 cup mango jam
0.5 cup oil
0.5 cup soy sauce
2 cups ketchup

How to prepare

Combine all the ingredients to make the sauce.
Brush the sauce on the pork or chicken while cooking.

Variations

Add a splash of lime juice for a citrusy twist.
Substitute honey for the jam for a different flavor profile.
Use mango chutney instead of jalapeño jelly for a milder sauce.

Cooking Tips & Tricks

Adjust the amount of hot paprika and jalapeño jelly to suit your spice preference.

- For a smoother sauce, blend the ingredients in a food processor or blender.

- Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve hot mango sauce with grilled chicken, pork chops, or shrimp. It also pairs well with roasted vegetables or as a dipping sauce for spring rolls.

Cooking Techniques

Simmer the sauce on the stove for a few minutes to allow the flavors to meld together.

- Brush the sauce on meat while grilling or roasting for a caramelized finish.

Ingredient Substitutions

Use apple cider vinegar instead of soy sauce for a gluten-free option.

- Swap out the ketchup for tomato sauce for a less sweet sauce.

Make Ahead Tips

Prepare the sauce ahead of time and store it in the refrigerator for up to a week. The flavors will continue to develop over time.

Presentation Ideas

Serve hot mango sauce in a small bowl with a sprinkle of chopped cilantro or green onions for a pop of color.

Pairing Recommendations

Pair hot mango sauce with a crisp white wine or a cold beer to balance out the heat.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator. Reheat gently in the microwave or on the stove before serving.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 20g per serving

Fats

Total Fat: 10g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

This sauce is a good source of Vitamin C and Vitamin A.

Alergens

This recipe contains soy and may contain traces of nuts.

Summary

Hot mango sauce is a flavorful condiment that is low in calories and fat, making it a healthy addition to your meals.

Summary

Hot mango sauce is a versatile condiment that adds a spicy and sweet kick to any dish. With a perfect balance of heat and sweetness, this sauce is sure to become a staple in your kitchen.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, with the sun shining brightly through the windows of my kitchen. I had just returned from the farmer's market with a basket full of fresh mangoes, and I was eager to find a new and exciting way to use them in my cooking.

As I sorted through my collection of recipe books, a small, weathered piece of paper fell out from between the pages of one of my oldest cookbooks. It was a handwritten recipe for Hot Mango Sauce, and as I read through the ingredients and instructions, I knew that I had stumbled upon something truly special.

The recipe had clearly been passed down through generations, as the paper was yellowed and fragile with age. The handwriting was elegant and precise, written in flowing script that spoke of a time when recipes were treasured and shared among friends and family.

I could almost picture the scene in my mind's eye: a group of women gathered in a sunlit kitchen, laughing and chatting as they measured out ingredients and stirred pots on the stove. It was a scene that I had witnessed many times in my own life, as my own mother and grandmother had passed down their own cherished recipes to me.

I set to work gathering the ingredients for the Hot Mango Sauce, carefully measuring out the sugar, vinegar, and spices as the sweet scent of ripe mangoes filled the air. As I peeled and diced the fruit, I couldn't help but feel a sense of connection to the generations of women who had come before me, each one leaving a piece of themselves in the recipes they had created and shared.

As the sauce simmered on the stove, the flavors mingling and melding together in a tantalizing dance of sweet and spicy, I knew that I had found a new favorite recipe. The Hot Mango Sauce was like nothing I had ever tasted before, with its perfect balance of sweetness and heat that danced on my tongue with each bite.

I couldn't wait to share this new discovery with my own family and friends, knowing that they would appreciate the love and care that had gone into creating this delicious sauce. I could almost hear their exclamations of delight as they tasted it for the first time, their faces lighting up with joy and surprise at the unexpected burst of flavor.

In the days and weeks that followed, I made the Hot Mango Sauce again and again, each time tweaking the recipe slightly to suit my own tastes and preferences. I added a little more spice here, a touch more sweetness there, until I had perfected the sauce to my own satisfaction.

And as I sat down to enjoy a meal with my loved ones, the Hot Mango Sauce drizzled over a succulent piece of grilled chicken or spooned onto a plate of fluffy rice, I knew that I had found a recipe that would be passed down through my own family for generations to come.

For me, the Hot Mango Sauce wasn't just a recipe - it was a connection to the past, a link to the women who had come before me and who had shared their love of cooking and food in their own special way. And as I savored each delicious bite, I felt their presence with me, guiding me as I carried on the tradition of creating and sharing delicious meals with those I loved.

In that moment, surrounded by the laughter and chatter of my family, I knew that I had found something truly precious in that old, weathered piece of paper. And as I sat back with a contented sigh, I knew that the memory of that warm summer day and the discovery of the Hot Mango Sauce would stay with me forever, a reminder of the power of food to connect us to our past and to bring us together in love and joy.