Creamy Vinaigrette
Creamy Vinaigrette Recipe with Yogurt, Cider Vinegar, and Olive Oil
Introduction
Creamy vinaigrette is a versatile and delicious dressing that can be used on salads, as a marinade, or as a dipping sauce. This recipe combines the tangy flavors of apple cider vinegar and mustard with the creaminess of yogurt and olive oil.
History
Vinaigrette dressings have been around for centuries, with the first recorded recipe dating back to the 17th century in France. Originally made with a simple combination of oil and vinegar, vinaigrettes have evolved over time to include a variety of ingredients and flavors.
Ingredients
- 0.67 cup of plain low fat yogurt
- 0.33 cup of apple cider vinegar
- 2 tbsp of olive oil
- 1 tbsp of mustard (Dijon works well)
- 1 tbsp of lemon juice
- 1 large or two small cloves of garlic, pressed
- 1 tbsp of soy sauce
- 0.25 tsp of dried dill weed
How to prepare
- Place all the ingredients into a jar with a tightly sealed lid.
- Gently shake the jar to thoroughly mix the ingredients.
- Store the jar in the refrigerator for future use.
Variations
- Add fresh herbs like parsley or basil for a different flavor profile.
- Substitute balsamic vinegar for apple cider vinegar for a sweeter dressing.
- Use Greek yogurt for a thicker and tangier dressing.
Cooking Tips & Tricks
Make sure to use plain low-fat yogurt for a creamy texture without added sugar.
- Pressing the garlic will release more flavor than simply chopping it.
- Adjust the amount of soy sauce to taste, as it can be quite salty.
- For a thicker dressing, add more olive oil. For a thinner dressing, add more yogurt.
Serving Suggestions
Serve creamy vinaigrette over a mixed green salad, drizzle it over grilled vegetables, or use it as a marinade for chicken or fish.
Cooking Techniques
Shake the jar vigorously to emulsify the ingredients and create a creamy texture.
Ingredient Substitutions
Use white wine vinegar or red wine vinegar instead of apple cider vinegar.
- Substitute honey or maple syrup for the soy sauce for a sweeter dressing.
- Use canola oil or avocado oil instead of olive oil.
Make Ahead Tips
Creamy vinaigrette can be made ahead of time and stored in the refrigerator for up to a week.
Presentation Ideas
Serve creamy vinaigrette in a small pitcher or pour it into a decorative bottle for a stylish presentation.
Pairing Recommendations
Creamy vinaigrette pairs well with a variety of dishes, including salads, grilled meats, and roasted vegetables.
Storage and Reheating Instructions
Store creamy vinaigrette in a sealed jar in the refrigerator. Shake well before using.
Nutrition Information
Calories per serving
Each serving of creamy vinaigrette contains approximately 80 calories.
Carbohydrates
Each serving of creamy vinaigrette contains approximately 4 grams of carbohydrates.
Fats
Each serving of creamy vinaigrette contains approximately 7 grams of fat.
Proteins
Each serving of creamy vinaigrette contains approximately 2 grams of protein.
Vitamins and minerals
Creamy vinaigrette is a good source of vitamin C from the lemon juice and garlic.
Alergens
This recipe contains dairy (yogurt) and soy (soy sauce).
Summary
Creamy vinaigrette is a low-calorie dressing that is high in healthy fats and protein.
Summary
Creamy vinaigrette is a delicious and versatile dressing that is easy to make and can be used in a variety of dishes. With its tangy and creamy flavors, it is sure to become a staple in your kitchen.
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly through the kitchen window as I sorted through a stack of old cookbooks that had been gathering dust on the shelf for far too long. As I flipped through the pages, a faded and tattered piece of paper fell out, fluttering to the floor in front of me.
Curious, I picked it up and smoothed it out, my eyes widening as I realized what it was - a handwritten recipe for creamy vinaigrette. My heart skipped a beat as I read through the ingredients and instructions, recognizing the familiar handwriting of my dear friend, Mrs. Jenkins.
Mrs. Jenkins was a wonderful cook and an even better friend. She had taken me under her wing when I was just a young bride, teaching me the ins and outs of the kitchen and sharing her most cherished recipes with me. We would spend hours together, chopping vegetables, stirring pots, and swapping stories as we cooked up delicious meals for our families.
One summer day, Mrs. Jenkins had invited me over for lunch, promising to teach me her secret recipe for creamy vinaigrette. I had eagerly accepted, grateful for the opportunity to learn from such a master in the kitchen.
As we stood side by side in her cozy kitchen, Mrs. Jenkins guided me through the recipe, explaining each step in detail and sharing little tips and tricks along the way. She showed me how to whisk the ingredients together until they formed a smooth and velvety dressing, perfect for drizzling over a fresh salad or using as a marinade for grilled meats.
I remember the scent of fresh herbs and tangy vinegar filling the air as we worked, the sound of our laughter mingling with the clinking of mixing bowls and utensils. Mrs. Jenkins's hands moved with ease and grace, her years of experience evident in every gesture.
When the vinaigrette was finally done, Mrs. Jenkins poured it into a glass jar and handed it to me with a smile. "Here you go, dear," she said. "Now you can make this for your family and pass it on to the next generation."
I thanked her profusely, feeling a swell of gratitude and affection for this dear friend who had taught me so much about cooking and life. I left her house that day with a jar of creamy vinaigrette in hand and a heart full of memories that would stay with me forever.
Over the years, I have made Mrs. Jenkins's creamy vinaigrette countless times, each batch just as delicious as the last. I have shared the recipe with friends and family, passing on a piece of Mrs. Jenkins's legacy to those I hold dear.
Every time I make this vinaigrette, I am transported back to that sunny summer day in Mrs. Jenkins's kitchen, surrounded by love, laughter, and the simple joy of cooking. And as I drizzle the creamy dressing over a crisp salad or use it to flavor a grilled chicken breast, I am reminded of the bond that food creates between us, connecting generations and weaving a tapestry of shared experiences and cherished memories.
So here it is, Mrs. Jenkins's recipe for creamy vinaigrette, a gift from one cook to another, passed down through the years with love and gratitude. May it bring you as much joy and happiness as it has brought me, and may you share it freely with those you hold dear.
Creamy Vinaigrette Recipe:
Ingredients:
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/2 cup olive oil
- 2 tablespoons sour cream
- Salt and pepper to taste
- Fresh herbs (such as parsley, chives, or tarragon) for garnish
Instructions:
1. In a small bowl, whisk together the vinegar, mustard, and honey until well combined.
2. Slowly drizzle in the olive oil, whisking constantly, until the vinaigrette is smooth and emulsified.
3. Stir in the sour cream until fully incorporated, adding salt and pepper to taste.
4. Transfer the vinaigrette to a glass jar and refrigerate until ready to use.
5. Before serving, garnish with fresh herbs for a pop of color and flavor.
Enjoy this creamy vinaigrette with your favorite salads, grilled vegetables, or roasted meats. And remember, every time you make this recipe, you are honoring the legacy of a dear friend and passing on a piece of culinary history to the next generation. Bon appétit!