Turkey Cutlets with Avocado-Cranberry Salsa

Turkey Cutlets with Avocado-Cranberry Salsa Recipe - Delicious and Healthy Dish for Any Occasion

| Servings: 4

Introduction

Turkey Cutlets with Avocado-Cranberry Salsa is a delicious and flavorful dish that combines the juicy tenderness of turkey cutlets with the fresh and tangy flavors of avocado and cranberry salsa. This recipe is perfect for a special dinner or a holiday meal, as it is sure to impress your guests with its unique combination of ingredients.

History

The combination of turkey cutlets with avocado-cranberry salsa is a modern twist on traditional turkey dishes. The use of avocado and cranberries adds a fresh and vibrant flavor to the dish, making it a popular choice for those looking for a unique and delicious meal.

Ingredients

turkey Cutlets
0.75 cup all-purpose flour
0.33 cup cornstarch
1.5 tsp salt
1 tsp pepper
2 lb (907 g) turkey cutlets
6 tbsp vegetable oil
avocado cranberry salsa
0.5 large navel orange, chopped
2 large jalapeno peppers, seeded
0.5 (12 oz (340 g)) package fresh cranberries (1.5 cup)
0.5 cup DOMINO granulated sugar
2 tbsp balsamic vinegar
2 tbsp olive oil
0.25 tsp salt
4 small california avocados, peeled and coarsely chopped

How to prepare

Prepare Turkey Cutlets.
In a mixing bowl, stir together the first 4 ingredients.
Dredge the Turkey cutlets in the mixture.
In a large nonstick skillet, heat 2 tbsp of oil over medium-high heat.
Fry one-third of the cutlets for 2 to 3 minutes on each side or until they turn golden brown.
Remove the cutlets from the skillet and keep them warm.
Repeat the frying procedure twice for the remaining cutlets.
Serve the Turkey Cutlets with Avocado-cranberry Salsa.
Prepare the Avocado-cranberry Salsa.
In a food processor, pulse the orange and jalapeno peppers 8 to 10 times or until they are finely chopped.
Add the cranberries to the processor.
Pulse the mixture 4 to 6 times or until the cranberries are coarsely chopped.
Transfer the mixture to a bowl.
Add Sugar and the next 3 ingredients, stirring until the Sugar dissolves.
Gently stir in the avocado.
If desired, chill the salsa for up to 3 hours before serving.

Variations

Substitute chicken cutlets for turkey cutlets for a different flavor profile.
Add diced red onion or cilantro to the salsa for extra flavor.
Serve the salsa over grilled fish or shrimp for a seafood twist.

Cooking Tips & Tricks

Make sure to properly dredge the turkey cutlets in the flour mixture to ensure a crispy and golden brown crust.

- Use a nonstick skillet to fry the cutlets to prevent sticking and ensure even cooking.

- For a spicier salsa, leave the seeds in the jalapeno peppers. For a milder salsa, remove the seeds before chopping.

- Chill the salsa for a few hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve the Turkey Cutlets with Avocado-Cranberry Salsa with a side of steamed vegetables or a fresh green salad for a complete and satisfying meal.

Cooking Techniques

Dredging: Coating the turkey cutlets in a flour mixture before frying helps create a crispy crust.

- Frying: Frying the cutlets in oil over medium-high heat ensures they are cooked through and golden brown on the outside.

Ingredient Substitutions

Use chicken cutlets instead of turkey cutlets for a different flavor.

- Substitute lime juice for the balsamic vinegar in the salsa for a tangier taste.

- Use honey or maple syrup instead of sugar in the salsa for a natural sweetener.

Make Ahead Tips

The salsa can be made ahead of time and stored in the refrigerator for up to 3 days.

- The turkey cutlets can be dredged in the flour mixture and stored in the refrigerator for up to 1 day before frying.

Presentation Ideas

Serve the Turkey Cutlets with Avocado-Cranberry Salsa on a platter garnished with fresh herbs or citrus slices for an elegant presentation. - Arrange the cutlets on a bed of mixed greens for a colorful and appetizing dish.

Pairing Recommendations

Pair this dish with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the flavors of the salsa.

- Serve with a side of wild rice or quinoa for a hearty and nutritious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the turkey cutlets in the oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

420 per serving

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 5g

- Sugars: 15g

Fats

- Total Fat: 22g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 32g

Vitamins and minerals

Vitamin C: 30% DV

- Vitamin A: 10% DV

- Iron: 15% DV

Alergens

This recipe contains wheat and may contain traces of nuts.

Summary

This dish is a good source of protein and fiber, while also providing essential vitamins and minerals. It is relatively low in calories and saturated fat, making it a healthy option for a balanced meal.

Summary

Turkey Cutlets with Avocado-Cranberry Salsa is a delicious and nutritious dish that is perfect for a special occasion or a family dinner. With its flavorful combination of tender turkey cutlets and fresh avocado-cranberry salsa, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a sunny day in the middle of summer, and I had decided to take a stroll through the local farmers market. As I wandered through the stalls, admiring the colorful array of fruits and vegetables, a friendly vendor caught my eye.

"Hello, dearie! Would you like to try some of my delicious avocado salsa?" she asked, holding out a small sample on a tiny spoon.

I hesitated for a moment, not being a huge fan of avocados, but decided to give it a try. The moment that salsa touched my taste buds, I knew I had to have the recipe.

"Wow, this is amazing! Would you mind sharing the recipe with me?" I asked the vendor eagerly.

She smiled warmly and nodded. "Of course, dearie! It's a family recipe passed down through generations. I'm happy to share it with someone who appreciates good food."

I scribbled down the ingredients and instructions on a scrap of paper and thanked the vendor profusely. I couldn't wait to try making it at home.

When I got back to my kitchen, I gathered all the ingredients and set to work. The avocado-cranberry salsa came together beautifully, with the perfect balance of creamy avocado and sweet-tart cranberries. It was like nothing I had ever tasted before.

As I savored the first bite, a thought crossed my mind. This salsa would be the perfect accompaniment to something savory, like turkey cutlets. And so, the idea for Turkey Cutlets with Avocado-Cranberry Salsa was born.

Over the years, I have perfected this recipe, tweaking it here and there to suit my taste. I've shared it with friends and family, who have all raved about it. But the best part is knowing that this recipe, like so many others in my collection, has a story behind it. It's not just about the ingredients and the cooking process; it's about the memories and the people who have influenced my culinary journey.

One of my fondest memories associated with this recipe is of my dear friend Rose, who was an amazing cook herself. We would often get together to exchange recipes and try out new dishes. One day, I brought over a batch of Turkey Cutlets with Avocado-Cranberry Salsa, eager to get her feedback.

As we sat down to eat, Rose's eyes widened in delight after the first bite. "Oh, my goodness, this is incredible! The flavors are so vibrant and fresh. You have truly outdone yourself, my dear friend."

I beamed with pride, knowing that I had impressed someone as talented as Rose. We spent the rest of the evening chatting and laughing, savoring every last bite of the meal.

Sadly, Rose passed away not long after that memorable dinner. But every time I make Turkey Cutlets with Avocado-Cranberry Salsa, I think of her and our shared love for good food. It's a bittersweet reminder of the power of food to bring people together and create lasting memories.

As I grow older, I find myself cherishing these recipes and the stories behind them more and more. They are not just a collection of ingredients and instructions; they are a reflection of my life and the people who have touched it. And when I pass them down to the next generation, I hope they will continue to inspire and bring joy, just as they have for me.