Golden Roast Turkey A L'orange

Golden Roast Turkey A L'orange Recipe with Chicken Stock and White Wine

Preparation time: 30 minutes | Cooking time: 2 hours | Servings: 8-10

Introduction

Golden Roast Turkey A L'orange is a delicious and festive dish that combines the flavors of juicy roasted turkey with the tangy sweetness of oranges. This recipe is perfect for special occasions like Thanksgiving or Christmas, and is sure to impress your guests with its beautiful presentation and mouthwatering taste.

History

The origins of Golden Roast Turkey A L'orange can be traced back to French cuisine, where the combination of poultry and citrus fruits is a classic flavor pairing. The addition of honey, orange marmalade, and white wine in this recipe adds depth and complexity to the dish, making it a true showstopper on the dinner table.

Ingredients

1 large turkey for roasting
3 tbsp orange juice
3 tbsp honey
3 tbsp cooking oil
3 large oranges
2 tbsp butter
some salt and pepper
2 cups chicken stock
0.25 cup orange marmalade
0.25 cup white wine
1 medium onion, chopped
2 tbsp butter
1 small chicken bouillon cube
0.33 cup cream
2 tsp cornstarch, dissolved in some cold water

How to prepare

Preheat the oven to 375°F (190°C).
Cut the turkey giblets into small pieces and set them aside for the sauce.
Peel the oranges, divide them into sections, and set them aside for garnish.
Cut the orange peel into half-inch slices.
Melt the margarine in a small saucepan over high heat. Add the sliced orange peel and sauté quickly for a minute.
Stuff the turkey with the sautéed orange peel.
In a small bowl, mix together the honey, cooking oil, and orange juice.
Brush the honey-orange mixture all over the turkey, reserving half for later.
Season the turkey with salt and pepper, truss it, and transfer it to a large roasting pan.
Roast the turkey in the oven at 375°F (191°C) for about 1 hour.
Brush the remaining honey-orange mixture on the turkey and continue roasting for 60-90 minutes, until it is cooked.
You can check the doneness by using a meat thermometer - the internal meat temperature must reach at least 160°F (71°C).
After the turkey is cooked, turn off the heat and leave it in the oven for about 15-20 minutes more before serving.
For the gravy (do this while roasting the turkey): Melt butter in a small saucepan over high heat.
Sauté the chopped onions and giblets for about 2-3 minutes.
Deglaze with wine and reduce for 3 minutes.
Add the orange marmalade, bouillon cube, and water (or chicken stock).
Bring it to a quick boil, then reduce the heat and let it simmer for about 5-10 minutes.
Add the cream, then thicken the gravy with some cornstarch dissolved in cold water.

Variations

Substitute the turkey with chicken or duck for a different flavor profile.
Add herbs like thyme or rosemary to the honey-orange mixture for a more aromatic dish.
Use different citrus fruits like lemons or grapefruits for a unique twist on the recipe.

Cooking Tips & Tricks

Make sure to baste the turkey with the honey-orange mixture regularly to keep it moist and flavorful.

- Trussing the turkey before roasting helps it cook evenly and retain its shape.

- Letting the turkey rest in the oven after cooking allows the juices to redistribute, resulting in a more tender and juicy meat.

- Use a meat thermometer to ensure that the turkey is cooked to the proper internal temperature.

Serving Suggestions

Serve Golden Roast Turkey A L'orange with roasted vegetables, cranberry sauce, and a side of mashed potatoes for a complete and satisfying meal.

Cooking Techniques

Roasting the turkey at a high temperature initially helps to brown the skin and seal in the juices.

- Basting the turkey regularly with the honey-orange mixture adds flavor and moisture to the meat.

- Making a gravy with the pan drippings and giblets enhances the overall taste of the dish.

Ingredient Substitutions

Use maple syrup or agave nectar instead of honey for a different sweetness.

- Substitute vegetable oil for cooking oil if desired.

- Use vegetable stock instead of chicken stock for a vegetarian version of the recipe.

Make Ahead Tips

You can prepare the honey-orange mixture and stuff the turkey a day in advance to save time on the day of cooking.

- The gravy can also be made ahead and reheated before serving.

Presentation Ideas

Garnish the roasted turkey with fresh orange slices and herbs for a beautiful and festive presentation. - Serve the gravy in a separate gravy boat for easy pouring over the sliced turkey.

Pairing Recommendations

Pair Golden Roast Turkey A L'orange with a crisp white wine like Chardonnay or Sauvignon Blanc for a perfect match.

- Serve a side of cranberry sauce or orange cranberry relish to complement the flavors of the dish.

Storage and Reheating Instructions

Store any leftover turkey in an airtight container in the refrigerator for up to 3 days.

- Reheat the turkey in the oven at 350°F (177°C) for about 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Golden Roast Turkey A L'orange contains approximately 400 calories.

Carbohydrates

Each serving of Golden Roast Turkey A L'orange contains approximately 15 grams of carbohydrates.

Fats

Each serving of Golden Roast Turkey A L'orange contains approximately 20 grams of fats.

Proteins

Each serving of Golden Roast Turkey A L'orange contains approximately 30 grams of proteins.

Vitamins and minerals

Golden Roast Turkey A L'orange is a good source of vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains dairy (butter, cream) and may contain gluten (depending on the chicken bouillon cube used).

Summary

Golden Roast Turkey A L'orange is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Golden Roast Turkey A L'orange is a flavorful and elegant dish that is perfect for special occasions. With a combination of juicy roasted turkey, tangy orange flavors, and a rich gravy, this recipe is sure to become a new holiday favorite for you and your loved ones.

How did I get this recipe?

. The first time I saw this recipe, I was drawn to it like a moth to a flame. The thought of a succulent golden roast turkey infused with the bright flavors of orange was simply irresistible to me. I knew I had to learn how to make it, no matter what it took.

I first came across the recipe for Golden Roast Turkey A L'orange in an old cookbook that belonged to my great-grandmother. The pages were yellowed and fragile, but the recipe itself looked like it had been written just yesterday. As I read through the ingredients and instructions, I could practically taste the delicious flavors in my mouth.

I decided to try my hand at making the dish for Thanksgiving dinner that year. I gathered all the ingredients I needed – a whole turkey, fresh oranges, herbs, spices, and of course, plenty of butter. I spent hours in the kitchen, carefully preparing the turkey and basting it with a rich orange glaze as it roasted in the oven.

The aroma that filled the house as the turkey cooked was simply divine. The sweet citrus scent mingled with the savory herbs and spices, creating a tantalizing fragrance that made my mouth water. I couldn't wait to carve into the turkey and taste the fruits of my labor.

When the turkey was finally ready, I set it on the table with pride. The golden skin glistened in the candlelight, inviting everyone to dig in. As we sat down to eat, I held my breath, waiting for the verdict.

To my delight, the turkey was a hit. The meat was tender and juicy, infused with the bright flavors of orange and herbs. My family couldn't get enough, and they raved about how delicious it was. I knew then that I had stumbled upon a truly special recipe.

Over the years, I continued to make Golden Roast Turkey A L'orange for special occasions and holidays. Each time, I would tweak the recipe slightly, adding my own personal touches and experimenting with different flavor combinations. I found that the key to a truly outstanding turkey was to use the freshest ingredients and to baste it regularly to keep it moist and flavorful.

As I perfected my recipe, I shared it with friends and family, who all clamored for a taste. I even entered a cooking competition once and won first prize with my Golden Roast Turkey A L'orange. It was a proud moment for me, knowing that my love for cooking had paid off in such a big way.

To this day, Golden Roast Turkey A L'orange remains one of my favorite dishes to make. It brings back memories of that first Thanksgiving dinner where I first tried my hand at making it, and it reminds me of all the joy and satisfaction that cooking has brought into my life.

I am grateful for the recipe that sparked my passion for cooking and for all the people who have shared their culinary knowledge with me over the years. I may have learned how to make Golden Roast Turkey A L'orange from a humble old cookbook, but the dish itself is a testament to the love and creativity that I bring to the kitchen every time I cook.