Jalapeno Poppers

Nigerian Jalapeno Poppers Recipe - A Spicy and Delicious Snack

Region / culture: Nigeria | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Jalapeno poppers are a popular appetizer that combines the heat of jalapeno peppers with a creamy and cheesy filling. These spicy treats are perfect for parties or game day gatherings.

History

Jalapeno poppers are believed to have originated in the United States, where they have become a staple on bar and restaurant menus. The combination of spicy peppers and creamy cheese has been a hit with food lovers for decades.

Ingredients

12 large fresh jalapeno peppers
8 oz (227 g) Better Than cream cheese
Pinch of salt
Pinch of pepper
0.25 cup of flour
1 tbsp of cornstarch
soymilk
oil for deep-frying
Sweet salsa

How to prepare

In a small bowl, combine flour and cornstarch.
Roast, peel, and deseed peppers.
Combine BTCC with salt and pepper.
Fill peppers with the mixture.
Dip peppers into the flour mixture, then into the soymilk, and
then into the flour again, ensuring they are well coated.
Gently place the peppers into the oil heated over medium heat.
Cook until golden brown. Remove using a slotted spoon. Allow
excess oil to drain on paper towels.

Variations

Add cooked bacon or chorizo to the filling for extra flavor.
Use different types of cheese, such as cheddar or pepper jack, for a unique twist.

Cooking Tips & Tricks

Make sure to wear gloves when handling jalapeno peppers to avoid irritation.

- Roasting the peppers before filling them can help enhance their flavor.

- Be careful when deep-frying the poppers to avoid splattering hot oil.

Serving Suggestions

Jalapeno poppers can be served with a side of sweet salsa for dipping.

Cooking Techniques

Roasting the peppers before filling them can help enhance their flavor.

- Deep-frying the poppers ensures a crispy exterior.

Ingredient Substitutions

Regular cream cheese can be used instead of Better Than cream cheese.

- Regular milk can be used instead of soymilk.

Make Ahead Tips

Jalapeno poppers can be assembled ahead of time and stored in the refrigerator until ready to fry.

Presentation Ideas

Serve jalapeno poppers on a platter with a garnish of fresh cilantro or sliced green onions.

Pairing Recommendations

Jalapeno poppers pair well with a cold beer or a refreshing margarita.

Storage and Reheating Instructions

Leftover jalapeno poppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of jalapeno poppers contains approximately 200 calories.

Carbohydrates

Each serving of jalapeno poppers contains approximately 10 grams of carbohydrates.

Fats

Each serving of jalapeno poppers contains approximately 15 grams of fats.

Proteins

Each serving of jalapeno poppers contains approximately 5 grams of proteins.

Vitamins and minerals

Jalapeno poppers are a good source of vitamin C and calcium.

Alergens

Jalapeno poppers contain dairy and gluten.

Summary

Jalapeno poppers are a tasty treat that is high in fats and calories, so they should be enjoyed in moderation.

Summary

Jalapeno poppers are a delicious and spicy appetizer that is sure to be a hit at your next gathering. With a creamy filling and a crispy exterior, these poppers are a crowd-pleaser that can be customized to suit your taste preferences. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for jalapeno poppers. It was many years ago, back when I was just a young woman with a passion for cooking. I had always loved spicy foods, so when I came across this recipe, I knew I had to give it a try.

I had learned to make jalapeno poppers from a dear friend of mine, Maria. She was a fantastic cook who had a knack for creating delicious dishes with a Mexican twist. One day, she invited me over to her house for dinner and served these amazing jalapeno poppers as an appetizer. I was immediately hooked.

Maria was kind enough to share her recipe with me, and I quickly learned how to make these spicy, cheesy snacks for myself. The key, she told me, was to use fresh jalapenos and to make sure to remove all the seeds and membranes to control the heat level.

To make the filling, Maria mixed cream cheese, cheddar cheese, and a dash of garlic powder until smooth and creamy. She then stuffed the jalapenos with the cheese mixture, wrapped them in bacon, and baked them until the bacon was crispy and the cheese was bubbly and golden brown.

I was so grateful to Maria for sharing her recipe with me, and I couldn't wait to make them for my own family and friends. Over the years, I have perfected the recipe and have made these jalapeno poppers for countless gatherings and parties.

One of my favorite memories of making jalapeno poppers was when my grandchildren came to visit. They were always eager to help me in the kitchen, and they loved anything with cheese and bacon. I taught them how to carefully scoop out the seeds and fill the jalapenos with the cheese mixture, and they had a blast wrapping them in bacon.

As the poppers baked in the oven, the smell of spicy jalapenos and crispy bacon filled the air, and my grandchildren eagerly waited for them to be done. When they finally came out of the oven, golden and delicious, my grandchildren couldn't wait to dig in. The combination of creamy cheese, spicy jalapenos, and crispy bacon was a hit with everyone.

Over the years, I have shared this recipe with many friends and family members, and it has become a staple at all of our gatherings. Whether it's a casual barbecue, a holiday party, or just a simple family dinner, jalapeno poppers are always a crowd-pleaser.

I love the way this recipe brings people together, sparking conversations and laughter as we enjoy these delicious snacks. I am grateful to Maria for introducing me to this recipe, and I am proud to carry on the tradition of making jalapeno poppers for my loved ones.

So the next time you're looking for a tasty appetizer to impress your guests, give these jalapeno poppers a try. I promise you won't be disappointed. Just be sure to have plenty of napkins on hand, as these spicy, cheesy treats are sure to be a hit!