Tangy Curry-Tomato Chutney

Curry-Tomato Chutney Recipe from India with Plums and Cardamom

Region / culture: India | Preparation time: 10 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

Tangy Curry-Tomato Chutney is a delicious and versatile condiment that adds a burst of flavor to any dish. This chutney is a perfect balance of sweet, tangy, and spicy flavors that will elevate your meals to the next level.

History

Chutney has been a staple in Indian cuisine for centuries, with each region having its own unique variation. The combination of tomatoes, plums, and curry powder in this tangy chutney recipe is a modern twist on traditional chutney recipes.

Ingredients

2 cups of coarsely chopped, peeled, seeded, and ripe tomatoes
1.75 cups of finely chopped, pitted red or purple plums
0.5 cup of thinly sliced green onions
0.5 cup of packed brown sugar
0.5 cup of white wine vinegar or cider vinegar
1 finely chopped scotch bonnet chile pepper or jalapeno chile pepper (seeds removed)
1 tsp of finely shredded lemon or lime peel
1 tbsp of lemon or lime juice
1.5 tsp of curry powder
0.13 tsp of ground cardamom or cinnamon

How to prepare

In a 2 qt (1.89 liter) saucepan, combine tomatoes, plums, green onions, brown sugar, vinegar, chile pepper, lemon peel and juice, curry powder, and cardamom.
Bring to a boil, then reduce heat.
Simmer, uncovered, for 30 to 35 minutes or until slightly thickened, stirring frequently.
Remove from heat and allow to cool to room temperature.
Transfer the chutney to a covered container and refrigerate for at least 8 hours before serving.
Make-ahead directions: Store tightly covered in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Variations

Add diced mango or pineapple for a tropical twist.
Substitute apricots or peaches for the plums.
Use different spices such as cumin or coriander for a unique flavor profile.

Cooking Tips & Tricks

Be sure to use ripe tomatoes and plums for the best flavor.

- Adjust the amount of curry powder and chile pepper to suit your taste preferences.

- Stir the chutney frequently while simmering to prevent it from sticking to the bottom of the pan.

Serving Suggestions

Serve Tangy Curry-Tomato Chutney as a topping for grilled chicken, fish, or tofu. It also pairs well with cheese and crackers or as a spread on sandwiches.

Cooking Techniques

Simmering the chutney allows the flavors to meld together and develop a rich, complex taste. Be sure to stir frequently to prevent burning.

Ingredient Substitutions

If you don't have plums, you can use peaches or apricots instead. You can also substitute white vinegar for cider vinegar.

Make Ahead Tips

Tangy Curry-Tomato Chutney can be made ahead of time and stored in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Presentation Ideas

Serve Tangy Curry-Tomato Chutney in a small bowl garnished with fresh cilantro or mint leaves for a pop of color.

Pairing Recommendations

This chutney pairs well with grilled meats, seafood, or vegetarian dishes. It also complements cheese and charcuterie boards.

Storage and Reheating Instructions

Store Tangy Curry-Tomato Chutney in a covered container in the refrigerator for up to 1 week or in the freezer for up to 3 months. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Tangy Curry-Tomato Chutney contains approximately 70 calories.

Carbohydrates

Each serving of Tangy Curry-Tomato Chutney contains approximately 15 grams of carbohydrates.

Fats

This chutney is low in fat, with less than 1 gram of fat per serving.

Proteins

There is minimal protein in Tangy Curry-Tomato Chutney, with less than 1 gram per serving.

Vitamins and minerals

This chutney is a good source of vitamin C from the tomatoes and plums. It also contains small amounts of vitamin A and potassium.

Alergens

This recipe does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Tangy Curry-Tomato Chutney is a low-calorie condiment that is rich in vitamin C and other essential nutrients.

Summary

Tangy Curry-Tomato Chutney is a versatile and flavorful condiment that will add a burst of flavor to your meals. With a perfect balance of sweet, tangy, and spicy flavors, this chutney is sure to become a favorite in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The rich aroma of spices filled the air as I watched my Aunt Mary effortlessly stir the pot of Tangy Curry-Tomato Chutney on the stove. I was just a young girl at the time, but I was already captivated by the magic of cooking.

Aunt Mary was a master in the kitchen, and she had a way of making even the simplest dishes taste extraordinary. I would often visit her house on weekends, eager to learn new recipes and techniques. On that particular day, she had decided to teach me how to make her famous Tangy Curry-Tomato Chutney.

As she guided me through the process, I watched in awe as she combined tomatoes, onions, and a blend of spices in a large pot. The kitchen was filled with the sound of sizzling and the comforting scent of cumin, coriander, and turmeric. Aunt Mary explained each step in detail, telling me about the importance of patience and precision in cooking.

I remember feeling a sense of accomplishment as I helped her stir the chutney, my hands coated in the vibrant red mixture. The tangy aroma of the tomatoes mixed with the warm spices was intoxicating, and I couldn't wait to taste the final product.

After simmering the chutney for what felt like hours, Aunt Mary finally declared it ready. She spooned it into a glass jar and sealed it tightly, the steam rising in a tantalizing cloud. She handed me a spoonful to taste, and I eagerly scooped it into my mouth.

The flavors exploded on my tongue - tangy tomatoes, fragrant spices, and a hint of sweetness all mingling together in perfect harmony. I was instantly hooked. Aunt Mary smiled at me, her eyes twinkling with pride.

"Remember, cooking is an art," she said. "Each dish tells a story, and it's up to you to bring that story to life."

From that day on, Tangy Curry-Tomato Chutney became a staple in my kitchen. I would make batches of it to share with friends and family, each time adding my own twist to the recipe. Over the years, I perfected the balance of flavors, adjusting the spice level to suit my taste and experimenting with different varieties of tomatoes.

I learned that cooking is not just about following a recipe, but about creativity and intuition. Aunt Mary's lesson stayed with me throughout my life, guiding me as I continued to explore the world of food and flavors.

As I grew older, I collected recipes from various places and people, each one adding a new dimension to my culinary repertoire. I traveled to distant lands, sampling exotic dishes and learning the secrets of local cuisine. I even spent time in India, where I discovered the true art of spice blending and the importance of fresh, quality ingredients.

But no matter where my culinary adventures took me, Aunt Mary's Tangy Curry-Tomato Chutney remained a constant in my kitchen. It reminded me of the joy and satisfaction that cooking brought me, and the memories of my time spent with her in the kitchen.

Now, as I pass on my knowledge and recipes to the next generation, I hope to inspire others to find their own passion for cooking. For me, there is no greater pleasure than sharing a delicious meal with loved ones, knowing that each bite tells a story of tradition, love, and creativity.

And as I continue to experiment and innovate in the kitchen, Aunt Mary's words echo in my mind - cooking is indeed an art, and I am grateful for the opportunity to create my own masterpiece with every dish I prepare.