Church Potluck White Chocolate Bread Pudding

Church Potluck White Chocolate Bread Pudding Recipe | Ingredients: eggs, butter, heavy cream, milk, raisin bread, white chocolate, sugar

Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Church Potluck White Chocolate Bread Pudding is a delicious and comforting dessert that is perfect for feeding a crowd. This rich and decadent bread pudding is made with a combination of creamy white chocolate, eggs, milk, and sugar, all baked together until golden and bubbly. It's a classic dish that is sure to be a hit at any potluck or gathering.

History

Bread pudding has been a popular dessert for centuries, with variations of the dish appearing in many different cultures around the world. The addition of white chocolate to this traditional recipe adds a modern twist and a touch of sweetness that is sure to please even the most discerning dessert lover.

Ingredients

5 large eggs
0.25 lb (113 g) unsalted butter
1 cup heavy cream, at room temperature
2 cups milk, at room temperature
1 loaf raisin bread, crumbled
0.25 lb (113 g) grated white chocolate
0.75 cup sugar

How to prepare

Preheat the oven to 350°F.
Remove the crust from the bread and soak it in the heated milk and cream.
Beat the mixture by hand or in a mixer until the pieces of bread are reduced to the desired size.
Melt the chocolate and butter in a double boiler and incorporate it into the bread mixture.
In a separate mixing bowl, beat the eggs and sugar until creamy.
Add the egg mixture to the bread mixture and stir until well combined.
Transfer the batter to a buttered pan and place that pan in a larger pan of hot water in the oven.
Bake for 45 minutes, or until the center is set.

Variations

There are many ways to customize this recipe to suit your tastes. Try adding a handful of dried fruit, such as raisins or cranberries, to the bread mixture before baking. You could also experiment with different types of bread, such as brioche or challah, for a unique twist on this classic dessert.

Cooking Tips & Tricks

To ensure that your Church Potluck White Chocolate Bread Pudding turns out perfectly every time, be sure to use high-quality ingredients and follow the recipe instructions carefully. Be sure to soak the bread in the milk and cream mixture until it is fully saturated, as this will help the pudding to be moist and tender. Additionally, be sure to bake the pudding in a water bath to ensure even cooking and prevent the edges from becoming dry or overcooked.

Serving Suggestions

Church Potluck White Chocolate Bread Pudding is best served warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special touch, drizzle the pudding with a white chocolate sauce or sprinkle with powdered sugar before serving.

Cooking Techniques

The key to making a successful bread pudding is to ensure that the bread is fully saturated with the milk and cream mixture before baking. Be sure to mix the ingredients thoroughly and allow the bread to soak for at least 30 minutes before baking. Additionally, baking the pudding in a water bath will help to ensure even cooking and prevent the edges from becoming dry or overcooked.

Ingredient Substitutions

If you don't have white chocolate on hand, you can substitute dark or milk chocolate in this recipe. You could also try using a different type of bread, such as cinnamon swirl or sourdough, for a unique flavor profile. Feel free to experiment with different types of nuts, spices, or extracts to customize the recipe to your liking.

Make Ahead Tips

Church Potluck White Chocolate Bread Pudding can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Simply cover the pan with plastic wrap or aluminum foil and reheat in the oven before serving. You can also freeze the pudding for up to 1 month, although the texture may be slightly different after thawing.

Presentation Ideas

To make your Church Potluck White Chocolate Bread Pudding look extra special, try serving it in individual ramekins or dessert cups. You could also garnish each serving with a sprig of fresh mint or a dusting of cocoa powder for a decorative touch. For a more rustic presentation, serve the pudding family-style in a large baking dish with a serving spoon for guests to help themselves.

Pairing Recommendations

This rich and decadent dessert pairs well with a variety of beverages, including coffee, tea, or a glass of dessert wine. For a special treat, try serving the pudding with a glass of champagne or a creamy liqueur, such as Baileys or Kahlua. You could also pair the pudding with a scoop of ice cream or a fruit compote for a delicious contrast of flavors and textures.

Storage and Reheating Instructions

Leftover Church Potluck White Chocolate Bread Pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pudding in a preheated oven at 350°F for 10-15 minutes, or until warmed through. You can also reheat individual servings in the microwave for 1-2 minutes on high power.

Nutrition Information

Calories per serving

Each serving of Church Potluck White Chocolate Bread Pudding contains approximately 350 calories. While this dessert is certainly indulgent, it can be enjoyed in moderation as part of a balanced diet.

Carbohydrates

Each serving of Church Potluck White Chocolate Bread Pudding contains approximately 45 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help to fuel your activities throughout the day.

Fats

Each serving of Church Potluck White Chocolate Bread Pudding contains approximately 20 grams of fat. While fat is often demonized in the diet, it is an essential nutrient that plays a key role in many bodily functions, including hormone production and nutrient absorption.

Proteins

Each serving of Church Potluck White Chocolate Bread Pudding contains approximately 8 grams of protein. Protein is important for building and repairing tissues in the body, and can help to keep you feeling full and satisfied after a meal.

Vitamins and minerals

Church Potluck White Chocolate Bread Pudding is not a significant source of essential vitamins and minerals. However, the milk and eggs in the recipe do provide some important nutrients, including calcium, vitamin D, and vitamin B12.

Alergens

This recipe contains eggs, milk, and wheat, which are common allergens. If you or your guests have allergies to any of these ingredients, be sure to use caution when preparing and serving this dish.

Summary

Overall, Church Potluck White Chocolate Bread Pudding is a rich and decadent dessert that is best enjoyed in moderation. While it may not be the healthiest option, it is a delicious treat that is perfect for special occasions and gatherings.

Summary

Church Potluck White Chocolate Bread Pudding is a delicious and comforting dessert that is perfect for feeding a crowd. This rich and decadent bread pudding is made with a combination of creamy white chocolate, eggs, milk, and sugar, all baked together until golden and bubbly. Whether you're serving it at a potluck, holiday gathering, or special occasion, this classic dessert is sure to be a hit with your family and friends.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm Sunday afternoon, and I had just gotten back from church. As I was flipping through the pages of an old cookbook that had been passed down to me from my own grandmother, I stumbled upon a worn piece of paper tucked inside. The words "Church Potluck White Chocolate Bread Pudding" were scrawled at the top, and my curiosity was immediately piqued.

I knew that this recipe was something special, something that I had never tried before. As I read through the ingredients and instructions, I could almost taste the creamy white chocolate and cinnamon-infused bread pudding. It was a dish that seemed perfect for a potluck gathering – warm, comforting, and sure to please a crowd.

I decided then and there that I had to make this bread pudding for the next church potluck. I was determined to perfect the recipe and share it with my friends and fellow churchgoers. Little did I know that this decision would lead me on a culinary journey unlike any other.

The first step was gathering all the necessary ingredients. I made a list and headed to the local grocery store, where I carefully selected each item with the utmost care. I wanted to use only the freshest and highest quality ingredients to ensure that my bread pudding would be nothing short of spectacular.

Back at home, I began to assemble the bread pudding. I started by tearing up slices of day-old bread and soaking them in a mixture of milk, eggs, sugar, and vanilla. The scent of cinnamon and nutmeg filled the air as I added the spices to the mix, creating a warm and inviting aroma that made my mouth water.

Next came the white chocolate. I melted it slowly over a double boiler, stirring gently until it was smooth and creamy. I poured the melted chocolate into the bread mixture, folding it in gently to ensure that every bite would be rich and decadent.

As the bread pudding baked in the oven, I prepared a luscious white chocolate sauce to drizzle on top. I whisked together cream, sugar, and more white chocolate, heating it gently until it formed a velvety sauce that was as luxurious as it was delicious.

Finally, the moment of truth arrived. I pulled the bread pudding out of the oven, its golden crust glistening in the light. The aroma that wafted through the kitchen was heavenly – a tantalizing blend of warm bread, sweet chocolate, and fragrant spices.

I couldn't wait to share my creation with the church potluck. As I arrived at the gathering, I felt a sense of pride and excitement knowing that I had something truly special to offer. I set the bread pudding on the buffet table, where it sat alongside an array of other dishes lovingly prepared by my fellow church members.

The moment the first bite of bread pudding touched my lips, I knew that I had discovered a recipe that would be cherished for years to come. The creamy white chocolate melted in my mouth, contrasting beautifully with the tender bread and aromatic spices. It was a dessert unlike any other – a perfect balance of flavors and textures that left everyone clamoring for more.

As I watched my friends and neighbors enjoy the bread pudding, I felt a sense of joy and satisfaction unlike any other. I had not only mastered a new recipe, but I had also created a dish that brought people together and sparked conversations and laughter.

In the weeks and months that followed, I continued to make the Church Potluck White Chocolate Bread Pudding for various gatherings and events. Each time, it was met with rave reviews and requests for the recipe. I happily shared it with anyone who asked, knowing that this dish had the power to bring joy and comfort to all who tasted it.

And so, my journey with the Church Potluck White Chocolate Bread Pudding came full circle. What had started as a simple discovery in an old cookbook had blossomed into a beloved recipe that would forever hold a special place in my heart. It was a reminder of the power of cooking and sharing food with others – a tradition that had been passed down through generations and would continue for years to come.