Classic Cooked Eggnog

Classic Cooked Eggnog Recipe from England with Eggs, Sugar, Salt, Milk, and Vanilla

Region / culture: England | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Eggnog is a classic holiday drink that is enjoyed by many during the festive season. This rich and creamy beverage is made with eggs, sugar, milk, and vanilla, and is often spiked with rum or brandy for an extra kick. In this recipe, we will show you how to make a delicious cooked eggnog that is sure to be a hit at your next holiday gathering.

History

Eggnog has been a popular drink for centuries, with origins dating back to medieval Europe. The drink was traditionally made with milk, eggs, and spices, and was often served at social gatherings and celebrations. In the United States, eggnog became associated with the holiday season and is now a staple at Christmas parties and gatherings.

Ingredients

6 eggs
0.25 cup of sugar
0.25 tsp of salt (optional)
1 qt (946 ml) of milk, divided
1 tsp of vanilla

How to prepare

In a large saucepan, beat together eggs, sugar, and salt (if desired).
Stir in 2 cups of milk.
Cook over low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°F (71°C).
Remove from heat.
Stir in the remaining 2 cups of milk and vanilla.
Cover and refrigerate until thoroughly chilled, for several hours or overnight.
Just before serving, pour into a bowl or pitcher.
Serve immediately.
For faster preparation, heat the milk until very warm before stirring it into the eggs and sugar.

Microwave

In a 2 qt (1.89 liter) liquid measure or bowl, beat together eggs, sugar, and salt until thoroughly blended.
Set aside.
In a 1 qt (946 ml) liquid measure or bowl, cook 2 cups of the milk on full power until bubbles form at the edges, about 5 to 6 minutes.
Stir into the egg mixture.
Cook on 50% power until the mixture is thick enough to coat a metal spoon and reaches at least 160°F, about 5 to 6 minutes.
Stir in the remaining 2 cups of milk and vanilla.
Continue as above.

Variations

For a dairy-free version, you can use almond milk or coconut milk in place of regular milk. You can also experiment with different spices such as cinnamon, nutmeg, or cloves to customize the flavor of the eggnog.

Notes

Though the risk of salmonella is smaller from uncooked egg whites than from the yolks, the us department of agriculture recommends against using them to be absolutely sure - particularly for the very young, the elderly, pregnant women and people with serious illnesses or weakened immune systems.

Cooking Tips & Tricks

When making eggnog, it is important to cook the mixture over low heat and stir constantly to prevent the eggs from curdling. It is also important to chill the eggnog thoroughly before serving to allow the flavors to meld together. For a richer flavor, you can add a splash of rum or brandy to the eggnog before serving.

Serving Suggestions

Serve cooked eggnog chilled in a festive glass garnished with a sprinkle of nutmeg or cinnamon on top.

Cooking Techniques

Cooked eggnog is made by heating the mixture on the stovetop until thickened and then chilling it before serving. You can also make a quick version of eggnog in the microwave for a faster preparation time.

Ingredient Substitutions

You can use a sugar substitute such as stevia or honey in place of sugar in this recipe. You can also use a non-dairy milk alternative for a vegan-friendly version of eggnog.

Make Ahead Tips

You can make cooked eggnog ahead of time and store it in the refrigerator for up to 3 days before serving. Just give it a good stir before serving to mix any separated ingredients.

Presentation Ideas

Serve cooked eggnog in a festive punch bowl with a ladle for guests to serve themselves. You can also garnish each glass with a cinnamon stick or a sprig of fresh mint for a decorative touch.

Pairing Recommendations

Cooked eggnog pairs well with holiday desserts such as gingerbread cookies, fruitcake, or pumpkin pie. You can also serve it alongside a cheese platter for a savory contrast.

Storage and Reheating Instructions

Store any leftover cooked eggnog in an airtight container in the refrigerator for up to 3 days. To reheat, simply pour the eggnog into a saucepan and heat gently over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of cooked eggnog contains approximately 200 calories.

Carbohydrates

Each serving of cooked eggnog contains approximately 20 grams of carbohydrates.

Fats

Each serving of cooked eggnog contains approximately 10 grams of fat.

Proteins

Each serving of cooked eggnog contains approximately 8 grams of protein.

Vitamins and minerals

Cooked eggnog is a good source of calcium, vitamin D, and vitamin A.

Alergens

Cooked eggnog contains eggs and dairy, which may be allergens for some individuals.

Summary

Cooked eggnog is a rich and creamy holiday drink that is high in carbohydrates and fats. It is a good source of protein and vitamins, but may not be suitable for individuals with egg or dairy allergies.

Summary

Cooked eggnog is a delicious and festive holiday drink that is perfect for serving at Christmas parties and gatherings. With a rich and creamy texture and a hint of vanilla, this eggnog is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, when I was just a young girl, that I first learned how to make the most delicious Classic Cooked Eggnog. I can still remember the sweet aroma of nutmeg and the rich, creamy texture of the drink as it warmed my soul on a cold winter’s day.

I had always loved helping my mother in the kitchen, watching her create magic with simple ingredients. It was during one of those days that she handed me a worn, stained recipe card for Classic Cooked Eggnog, telling me it was a family recipe that had been passed down for generations. I was intrigued and excited to learn how to make this beloved holiday drink.

As I read through the recipe, I could see that it was more than just a list of ingredients and instructions. It was a piece of my family’s history, a connection to my ancestors who had enjoyed this special treat during the holiday season. I knew that I had to learn how to make it and carry on the tradition for future generations.

The first step was to gather all the necessary ingredients: eggs, milk, sugar, nutmeg, and a splash of rum (for the adults, of course). I carefully measured each one out, feeling a sense of purpose and pride as I mixed them together in a saucepan over low heat. The smell of the nutmeg filled the air, reminding me of cozy nights by the fireplace with my family.

As the mixture began to thicken, I stirred it gently, watching as it transformed into a velvety smooth custard. My mother stood beside me, offering words of encouragement and guidance as I followed the recipe step by step. I could see the love and care that went into making this eggnog, and I knew that it was more than just a drink – it was an expression of family and tradition.

Once the eggnog was ready, I carefully poured it into mugs and garnished each one with a sprinkle of fresh nutmeg. I couldn’t wait to taste the fruits of my labor, to see if I had done justice to my family’s cherished recipe.

I took a sip and closed my eyes, savoring the rich, creamy flavor that danced on my taste buds. It was like nothing I had ever tasted before – a perfect blend of sweetness and warmth that filled me with joy and nostalgia. I knew in that moment that this Classic Cooked Eggnog would become a staple in our holiday celebrations for years to come.

Over the years, I have continued to make this special recipe for my own family, passing down the tradition to my children and grandchildren. Each time I stir the custard on the stove or sprinkle nutmeg on top, I am reminded of that first time I learned how to make Classic Cooked Eggnog with my mother by my side.

And so, as I sit here now, surrounded by loved ones and enjoying a steaming mug of eggnog on a cold winter’s day, I am filled with gratitude for the memories and traditions that have shaped me into the cook I am today. This recipe may have been handed down through generations, but it is my love and passion for cooking that keeps it alive and thriving in our family. Cheers to many more years of holiday cheer and delicious eggnog!