Piña Colada Ice Cream

Piña Colada Ice Cream Recipe - A Delicious Frozen Dessert

Region / culture: Puerto Rico | Preparation time: 30 minutes | Cooking time: 14 minutes | Servings: 8

Introduction

Indulge in a tropical treat with this delicious Piña Colada Ice Cream recipe. Creamy and refreshing, this dessert is perfect for a hot summer day or any time you're craving a taste of the islands.

History

The Piña Colada cocktail originated in Puerto Rico in the 1950s, and its flavors of coconut and pineapple have since become a popular combination in desserts as well. This ice cream recipe puts a frozen twist on the classic cocktail, creating a creamy and fruity treat that is sure to please.

Ingredients

6 large eggs
1.5 cups sugar
5 cups milk
1 can (10 oz (283 g)) frozen piña colada tropical fruit mixer, thawed and undiluted
2 cups half-and-half
1 cup whipping cream
0.5 cup light rum
toasted coconut
whole strawberries

How to prepare

In a large heavy saucepan, whisk together the first 3 ingredients.
Cook over medium heat, whisking constantly, for 14 minutes or until a candy thermometer reaches 160°F (71°C).
Remove from heat and let it cool.
Stir in the fruit mixer and the next 3 ingredients.
Pour the mixture into the freezer container of a 1-gallon hand-turned or electric freezer.
Freeze according to the manufacturer's instructions.
Pack the freezer with additional ice and rock salt, and let it stand for 1 hour.
Garnish with toasted coconut and strawberries as desired.

Variations

For a non-alcoholic version, you can omit the rum and add a splash of coconut extract for flavor.
Add chopped nuts or chocolate chips for extra texture and flavor.

Cooking Tips & Tricks

Be sure to whisk the ingredients constantly while cooking to prevent the eggs from curdling.

- Make sure the mixture reaches 160°F (71°C) to ensure the eggs are cooked through.

- For a stronger rum flavor, you can add more rum to the mixture before freezing.

Serving Suggestions

Serve this Piña Colada Ice Cream in a chilled bowl or cone for a refreshing and tropical dessert.

Cooking Techniques

This recipe requires cooking the ingredients on the stovetop and then freezing in an ice cream maker.

Ingredient Substitutions

You can use coconut milk instead of half-and-half for a dairy-free version of this recipe.

Make Ahead Tips

You can prepare the ice cream mixture ahead of time and freeze it for up to a week before serving.

Presentation Ideas

Garnish the Piña Colada Ice Cream with toasted coconut and fresh strawberries for a beautiful presentation.

Pairing Recommendations

Serve this ice cream with a slice of pineapple upside-down cake for a tropical dessert pairing.

Storage and Reheating Instructions

Store any leftover ice cream in an airtight container in the freezer for up to a week. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Piña Colada Ice Cream contains approximately 300 calories.

Carbohydrates

Each serving of Piña Colada Ice Cream contains approximately 35g of carbohydrates.

Fats

Each serving of Piña Colada Ice Cream contains approximately 15g of fats.

Proteins

Each serving of Piña Colada Ice Cream contains approximately 6g of proteins.

Vitamins and minerals

This ice cream recipe is a good source of Vitamin C from the pineapple and coconut ingredients.

Alergens

This recipe contains eggs and dairy, so it may not be suitable for those with allergies to these ingredients.

Summary

Piña Colada Ice Cream is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

Piña Colada Ice Cream is a creamy and tropical dessert that is perfect for a hot summer day. With its refreshing flavors of coconut and pineapple, this ice cream is sure to be a hit with your family and friends. Enjoy a taste of the islands with this delicious homemade treat!

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Piña Colada Ice Cream. It was a hot summer day and I was flipping through an old cookbook that I had inherited from my own grandmother. As soon as I saw the combination of sweet pineapple, creamy coconut, and a hint of rum, I knew I had to give it a try.

I had always loved experimenting in the kitchen, trying out new recipes and putting my own spin on old favorites. And this Piña Colada Ice Cream seemed like the perfect challenge. I could already imagine the creamy, tropical flavor melting on my tongue, the perfect treat for a hot summer day.

I gathered all the ingredients I needed and set to work in my cozy little kitchen. I started by pureeing fresh pineapple until it was smooth and sweet, the tangy aroma filling the room. Next, I mixed in some coconut milk, giving the mixture a rich, creamy texture that would be perfect for turning into ice cream.

As I stirred in a splash of rum, I couldn't help but smile at the memory of my own grandmother, who loved a good cocktail. She always said that a little bit of alcohol was the secret to making any dish truly special, adding depth and complexity to even the simplest of recipes.

I poured the mixture into my ice cream maker and watched as it churned and froze, the sweet scent of pineapple and coconut wafting through the air. Finally, after what seemed like an eternity, the ice cream was ready. I scooped it into a bowl, marveling at the creamy texture and the vibrant tropical flavors.

I took a hesitant bite, not sure what to expect. But as soon as the creamy, tropical flavors hit my tongue, I knew I had a winner. The sweet pineapple blended perfectly with the creamy coconut, the hint of rum adding a subtle warmth that lingered on my palate.

I couldn't help but think back to all the recipes I had learned over the years, from my grandmother, my mother, and even friends and neighbors. Each one had added their own twist to my culinary repertoire, shaping me into the cook I was today.

I made a mental note to share this recipe with my own grandchildren, passing down the tradition of experimenting in the kitchen and creating delicious meals from scratch. After all, cooking was more than just following a set of instructions – it was about creativity, passion, and the joy of sharing something delicious with the ones you loved.

As I savored another spoonful of Piña Colada Ice Cream, I couldn't help but feel grateful for all the recipes, tips, and tricks that had been passed down to me over the years. And I knew that as long as I had a kitchen to cook in and a hungry family to feed, I would always find joy in the simple act of creating something delicious from scratch.