Steamed Pudding with Golden Syrup

Introduction

History

Steamed puddings have been a popular dessert in Britain for centuries, with recipes dating back to the 17th century. Originally, steamed puddings were made with suet and dried fruits, but over time, variations like this one with golden syrup have become more common.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to properly grease your pudding basin before adding the golden syrup and pudding mixture to prevent sticking.

- Be sure to securely cover the pudding basin with a lid or foil to prevent water from getting into the pudding while steaming.

- Check the water level in the saucepan periodically while steaming to ensure it doesn't evaporate completely.

- Allow the pudding to rest for a few minutes before turning it out onto a dish to prevent it from falling apart.

Serving Suggestions

Serve the steamed pudding with golden syrup warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a generous drizzle of custard.

Cooking Techniques

Steaming is a gentle cooking technique that helps the pudding retain its moisture and develop a soft, tender texture. It also allows the flavors to meld together beautifully.

Ingredient Substitutions

If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.

- You can use margarine or vegetable oil as a substitute for butter if desired.

Make Ahead Tips

You can prepare the pudding mixture ahead of time and store it in the refrigerator until you are ready to steam and serve the pudding. Just be sure to bring it to room temperature before steaming.

Presentation Ideas

Turn the steamed pudding out onto a decorative serving dish and drizzle extra golden syrup on top for a beautiful presentation. Garnish with fresh berries or a sprig of mint for a pop of color.

Pairing Recommendations

Pair this rich and decadent steamed pudding with a cup of hot tea or coffee for a delightful dessert experience. The warm, comforting flavors are perfect for a chilly evening.

Storage and Reheating Instructions

Store any leftover steamed pudding in an airtight container in the refrigerator for up to 3 days. To reheat, steam the pudding again for a few minutes until warmed through, or microwave individual portions for a quick and easy dessert.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 7g per serving

Proteins

Protein: 5g per serving

Vitamins and minerals

Iron: 2mg per serving

Calcium: 60mg per serving

Alergens

Contains: Egg, Milk, Wheat

Summary

This steamed pudding with golden syrup is a rich and indulgent dessert that is high in carbohydrates and fats. It also provides a good amount of protein and essential vitamins and minerals.

Summary

Steamed Pudding with Golden Syrup is a timeless dessert that is sure to please any crowd. With its moist, fluffy texture and sweet, sticky sauce, it's the perfect treat for a cozy night in. Enjoy this classic British dessert with a scoop of ice cream or a drizzle of custard for a truly indulgent experience.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe. It was a cold winter's day, and I was visiting my dear friend Margaret. She had invited me over for tea, and as we sat by the fireplace sipping our cups of Earl Grey, she suddenly jumped up and exclaimed, "I have the most wonderful recipe to share with you!"

Margaret disappeared into the kitchen and returned with an old, tattered cookbook. She flipped through the pages until she found the recipe she was looking for - Steamed Pudding with Golden Syrup. As she read out the ingredients and instructions, my mouth watered at the thought of the warm, comforting dessert.

Margaret explained that she had learned this recipe from her own grandmother, who had passed it down through the generations. The pudding was a family favorite, especially during the holidays. I could see the joy and nostalgia in Margaret's eyes as she spoke about the memories of making this pudding with her grandmother.

After tea, Margaret and I decided to make the steamed pudding together. She showed me how to mix the batter, pour it into a pudding basin, and steam it for hours until it was perfectly cooked. The kitchen was filled with the rich, sweet smell of the golden syrup as it bubbled and caramelized.

As we waited for the pudding to steam, Margaret shared stories of her grandmother and the many delicious recipes she had passed down. She told me about the hours they would spend in the kitchen together, laughing and chatting as they baked and cooked.

When the pudding was finally ready, we carefully removed it from the steamer and turned it out onto a plate. The golden syrup glistened on top, making the pudding look like a delicious treasure. Margaret cut into it, and we both took a bite, savoring the warm, sticky sweetness that filled our mouths.

I knew then that this recipe would become a treasured part of my own collection. I asked Margaret for a copy of the recipe, and she gladly obliged. From that day on, I made Steamed Pudding with Golden Syrup whenever I needed a taste of comfort and nostalgia.

Over the years, I made the pudding for my family and friends, sharing the recipe and the stories behind it. Each time I made it, I felt connected to Margaret and her grandmother, as if their love and memories were woven into every bite.

Now, as I sit in my own kitchen, surrounded by the comforting smells of the steamed pudding, I can't help but feel grateful for the friendships and traditions that have shaped my love for cooking. And as I take a bite of the warm, sweet pudding, I know that the recipe for Steamed Pudding with Golden Syrup will always hold a special place in my heart.

Categories

| Australian Desserts | Australian Recipes | Vanilla Pudding Recipes |

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