The Scones of Chambord

The Scones of Chambord Recipe from France with Dried Cranberries and Maple Sugar

Region / culture: France | Preparation time: 20 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

The Scones of Chambord are a delightful treat that combines the rich flavors of dried cranberries and Chambord liqueur with the comforting texture of a classic scone. These scones are perfect for a cozy breakfast or a special afternoon tea.

History

The Scones of Chambord are inspired by the famous Chambord liqueur, a luxurious black raspberry liqueur that adds a unique and sophisticated flavor to these scones. The combination of dried cranberries and Chambord creates a deliciously sweet and tart flavor profile that is sure to impress.

Ingredients

0.5 cup of dried cranberries
1 oz (28 g) of chambord liqueur
0.5 cup of half and half
6 tbsp of butter at room temperature
0.25 cup + 3 tbsp of maple sugar
2.5 cups of all purpose flour
2 tsp of baking powder
0.25 tsp of kosher salt
2 large eggs

How to prepare

Rehydrate dried cranberries with Chambord Liqueur and set them aside.
Separate the white from one egg and set it aside. This will be used to glaze the scones before baking.
Mix together butter, sugar, salt, baking powder, and butter.
Add milk to the mixture and mix well.
Add eggs to the mixture.
Knead the mixture with lightly floured hands.
Add the rehydrated cranberries with liquor to the mixture.
Turn out the mixture onto a lightly floured board. Knead it firmly and roll it into a ball.
Press the mixture onto a flat round disk on a round pizza pan.
Cut the mixture into eight pie wedges using a chef's knife, but leave the circle intact.
Slightly beat the remaining egg white, then brush it over the top and sides of the scone.
Sprinkle the remaining maple sugar on top.
Bake at 425°F (218°C) for 20 – 25 minutes. Allow it to cool until warm, then serve with honey.

Variations

Substitute the dried cranberries with other dried fruits such as raisins or apricots.
Add chopped nuts or chocolate chips to the dough for extra texture and flavor.

Cooking Tips & Tricks

Make sure to rehydrate the dried cranberries with Chambord liqueur for maximum flavor.

- Use room temperature butter for easier mixing.

- Be careful not to overmix the dough, as this can result in tough scones.

- Brushing the scones with egg white before baking will give them a beautiful golden color.

Serving Suggestions

Serve The Scones of Chambord warm with a drizzle of honey and a cup of hot tea or coffee for a delightful breakfast or afternoon snack.

Cooking Techniques

Knead the dough gently to avoid overmixing.

- Brush the scones with egg white before baking for a shiny finish.

Ingredient Substitutions

Use regular sugar instead of maple sugar if desired.

- Substitute the Chambord liqueur with another fruit liqueur or orange juice.

Make Ahead Tips

The dough for The Scones of Chambord can be prepared ahead of time and refrigerated overnight. Simply shape and bake the scones when ready to serve.

Presentation Ideas

Arrange The Scones of Chambord on a decorative platter and garnish with fresh berries for a beautiful presentation.

Pairing Recommendations

Pair The Scones of Chambord with a fruit salad or yogurt for a balanced breakfast, or enjoy them with a cheese platter for a savory-sweet snack.

Storage and Reheating Instructions

Store any leftover scones in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of The Scones of Chambord contains approximately 280 calories.

Carbohydrates

Each serving of The Scones of Chambord contains approximately 35 grams of carbohydrates.

Fats

Each serving of The Scones of Chambord contains approximately 12 grams of fat.

Proteins

Each serving of The Scones of Chambord contains approximately 5 grams of protein.

Vitamins and minerals

The Scones of Chambord are a good source of iron and vitamin C from the dried cranberries.

Alergens

The Scones of Chambord contain dairy, eggs, and gluten.

Summary

The Scones of Chambord are a delicious treat that is relatively high in carbohydrates and fats, but also provide a good amount of protein and essential vitamins and minerals.

Summary

The Scones of Chambord are a delicious and elegant treat that is perfect for any occasion. With the rich flavors of dried cranberries and Chambord liqueur, these scones are sure to become a new favorite in your recipe collection.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. I had been given the opportunity to attend a cooking class in the charming town of Chambord, known for its delicious pastries and mouthwatering desserts. As I sat in the cozy kitchen of the instructor, a kind and knowledgeable woman named Madame Dubois, I couldn't wait to learn the secrets behind the famous Scones of Chambord.

Madame Dubois began the class by explaining the history of the scones, a traditional French treat that had been passed down through generations in her family. She spoke of how her grandmother had first learned to make the scones from a dear friend who lived in the countryside of Chambord, using only the freshest ingredients and a touch of love in every batch.

As Madame Dubois demonstrated the process of making the scones, I watched in awe as she effortlessly mixed the flour, sugar, and butter together, creating a soft and crumbly dough. She then added in the dried fruits and nuts, carefully folding them into the mixture with a gentle hand.

As the scones baked in the oven, the sweet aroma filled the kitchen and my mouth watered in anticipation. When they were finally ready, Madame Dubois pulled them out of the oven, golden brown and perfectly flaky. She placed them on a platter and invited me to try one.

I took a bite of the warm scone and was instantly transported to a place of pure bliss. The combination of the buttery dough, the juicy fruits, and the crunchy nuts was nothing short of heavenly. I knew that I had to learn how to make these scones for myself.

After the class ended, Madame Dubois kindly shared the recipe with me, along with some helpful tips and tricks to ensure that my scones turned out just as delicious as hers. I thanked her profusely and promised to do my best to carry on the tradition of the Scones of Chambord.

When I returned home, I wasted no time in gathering the ingredients and getting to work in my own kitchen. As I mixed the dough and added in the fruits and nuts, I thought of Madame Dubois and her grandmother, passing down this recipe through the generations.

When the scones finally emerged from the oven, I couldn't wait to try them. I took a bite and closed my eyes, savoring the familiar taste of Chambord. The memories of my time in that quaint town flooded back to me, and I knew that this recipe would always hold a special place in my heart.

Since that day, I have made the Scones of Chambord countless times, sharing them with friends and family who have all marveled at their deliciousness. Each time I bake a batch, I am reminded of Madame Dubois and her grandmother, and the love and care that goes into every bite.

As I sit here now, writing down this story and reflecting on the journey that led me to this recipe, I can't help but feel grateful for the experiences and people that have shaped my love of cooking. The Scones of Chambord will always hold a special place in my recipe collection, a reminder of the power of tradition and the joy that comes from sharing a meal with loved ones.

And so, as I continue to cook and bake my way through life, I will always carry with me the memories of that day in Chambord, when I learned to make the most delicious scones I have ever tasted.