Party Dip

Mexican Party Dip Recipe with Avocado and Refried Beans

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Party dip is a classic appetizer that is perfect for gatherings and celebrations. This delicious and easy-to-make dish is sure to be a hit at any party.

History

The origins of party dip are unclear, but it has become a popular dish at parties and gatherings around the world. It is a versatile dish that can be customized with different ingredients to suit your taste.

Ingredients

1 can (16 oz (454 g)) of refried beans
1 can (4 oz (113 g)) of chopped green chiles, drained
1 envelope (1.5 oz (43 g)) of taco seasoning mix
2 california avocados, seeded and peeled
1 tbsp of lemon juice
taco sauce to taste
1 cup of sour cream
shredded lettuce
1 tomato, chopped
ripe olives, sliced
shredded cheddar cheese
tortilla chips

How to prepare

In a small bowl, combine refried beans, chiles, and taco seasoning mix. Spread the mixture over a serving platter.
In another bowl, coarsely mash avocados, lemon juice, and taco sauce. Spread this mixture over the bean mixture.
Top with sour cream and sprinkle lettuce, tomato, and cheese over the entire dish.
Serve with tortilla chips.

Variations

Add cooked ground beef or shredded chicken for a meatier version of the dip.
Mix in diced jalapenos or hot sauce for a spicy kick.
Top with crumbled bacon or diced red onions for added flavor.

Cooking Tips & Tricks

Make sure to drain the chopped green chiles before adding them to the dip to prevent it from becoming too watery.

- Use ripe avocados for the best flavor and texture.

- Customize the dip with your favorite toppings such as jalapenos, black olives, or diced onions.

Serving Suggestions

Serve party dip with tortilla chips for dipping. You can also serve it with sliced vegetables such as bell peppers, carrots, and celery.

Cooking Techniques

This recipe requires no cooking, making it a quick and easy appetizer to prepare. Simply assemble the ingredients and serve with tortilla chips.

Ingredient Substitutions

You can use canned black beans or pinto beans instead of refried beans.

- Greek yogurt can be used as a substitute for sour cream.

- Lime juice can be used in place of lemon juice.

Make Ahead Tips

You can prepare the avocado mixture and bean mixture ahead of time and assemble the dip right before serving. This will help save time on the day of your party.

Presentation Ideas

Serve party dip in a decorative serving bowl or platter for an eye-catching presentation. Garnish with fresh cilantro or sliced jalapenos for added color and flavor.

Pairing Recommendations

Party dip pairs well with a variety of beverages, including margaritas, beer, or soda. It also goes well with other Mexican-inspired dishes such as tacos, enchiladas, or quesadillas.

Storage and Reheating Instructions

Leftover party dip can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the dip until warmed through.

Nutrition Information

Calories per serving

Each serving of party dip contains approximately 200 calories, making it a relatively low-calorie appetizer option.

Carbohydrates

Party dip is a carb-heavy dish due to the refried beans and tortilla chips. Each serving contains approximately 20 grams of carbohydrates.

Fats

Avocados are a good source of healthy fats, which are essential for overall health. Each serving of party dip contains approximately 10 grams of fat.

Proteins

Refried beans are a good source of protein, making party dip a filling and satisfying dish. Each serving contains approximately 5 grams of protein.

Vitamins and minerals

Avocados are rich in vitamins and minerals, including vitamin K, vitamin C, and potassium. These nutrients are important for overall health and well-being.

Alergens

This recipe contains dairy (sour cream) and gluten (tortilla chips), so it may not be suitable for those with dairy or gluten allergies.

Summary

Party dip is a delicious and satisfying appetizer that is relatively low in calories but high in carbohydrates and fats. It is a great option for parties and gatherings.

Summary

Party dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. With its creamy avocado layer, flavorful bean mixture, and tasty toppings, this dish is sure to be a crowd-pleaser. Serve with tortilla chips for a satisfying and tasty snack.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold dear to my heart. It was many years ago when I was just a young girl, eager to learn the art of cooking from my mother. We were preparing for a family gathering, and my mother decided to make her famous Party Dip.

I watched in amazement as she effortlessly combined cream cheese, sour cream, and a variety of herbs and spices to create a deliciously creamy dip that was perfect for dipping veggies, chips, or crackers. As I helped her mix the ingredients together, I could feel the love and care that went into every step of the process.

As we sat down to enjoy the party, I couldn't help but marvel at how such simple ingredients could come together to create something so incredibly delicious. I made a mental note to ask my mother for the recipe so that I could recreate it on my own someday.

Over the years, I have made this Party Dip countless times for various gatherings and events. Each time I whip up a batch, I am transported back to that special moment in my childhood when I first learned how to make it from my mother. It's a recipe that has been passed down through generations in our family, and I feel honored to carry on the tradition.

I remember the first time I made the Party Dip for my own friends at a potluck. They were blown away by how tasty it was, and they couldn't believe that I had made it from scratch. I proudly shared the recipe with them, knowing that it would bring joy and deliciousness to their own gatherings in the future.

As I continued to make the Party Dip over the years, I started adding my own twist to it, experimenting with different herbs and spices to create new and exciting flavor combinations. I even started incorporating fresh ingredients from my own garden, adding a personal touch to the recipe that made it even more special to me.

One of my favorite memories involving the Party Dip was when my grandchildren came over for a visit. They had never tried it before, so I decided to make a batch just for them. As they eagerly dipped their veggies into the creamy goodness, their eyes lit up with delight. It warmed my heart to see them enjoying something that had been a part of my life for so long.

I love sharing this recipe with my loved ones, knowing that it brings people together and creates lasting memories. It's more than just a dip – it's a symbol of love, tradition, and the joy of cooking. I hope that one day, my grandchildren will pass down this recipe to their own children, keeping the tradition alive for generations to come.

So, the next time you're looking for a delicious and easy party dish to serve to your guests, give my Party Dip a try. I promise it will be a hit, just like it has been for me and my family for so many years. Enjoy!