Ritchie Estate Mexican Meatloaf

Ritchie Estate Mexican Meatloaf Recipe - Authentic Mexican Flavors

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 1 hour 30 minutes | Servings: 6

Introduction

Ritchie Estate Mexican Meatloaf is a delicious and flavorful twist on the classic meatloaf recipe. Packed with Mexican-inspired ingredients like taco seasoning, cheddar cheese, and bell peppers, this dish is sure to be a hit with your family and friends.

History

This recipe was created by the chefs at Ritchie Estate, a renowned culinary destination known for its innovative and creative dishes. The Mexican Meatloaf was inspired by traditional meatloaf recipes, but with a Mexican twist that adds a unique and delicious flavor profile.

Ingredients

2 lb (907 g) of lean ground beef
8 oz (227 g) can of tomato sauce
1 cup of dry bread crumbs
1 package of taco seasoning mix
0.33 cup of chopped green bell pepper
0.33 cup of chopped onion
1 large egg
2 cups of shredded cheddar cheese
0.5 cup of sour cream
0.25 lb (113 g) of sliced cheddar cheese

How to prepare

Preheat the oven to 375°F (191°C).
In a large bowl, combine the ground beef, tomato sauce, bread crumbs, taco seasoning, pepper, onion, and egg. Mix thoroughly and set aside.
In a medium bowl, combine the cheddar cheese and sour cream.
Place half of the meat mixture in a loaf pan.
Create a deep well the length of the loaf, then place the cheese mixture in the well and cover with the remaining meat mixture.
Bake for 1.5 hours, then pour off any drippings and top with sliced cheese. Allow it to stand for 10 minutes.

Variations

Add diced jalapenos for a spicy kick.
Use ground turkey or chicken instead of beef for a lighter version.
Top the meatloaf with salsa or guacamole for extra flavor.

Cooking Tips & Tricks

Make sure to thoroughly mix the meatloaf ingredients to ensure that all the flavors are evenly distributed.

- Use lean ground beef to reduce the fat content of the dish.

- Allow the meatloaf to rest for 10 minutes after baking to allow the flavors to meld together.

Serving Suggestions

Serve the Mexican Meatloaf with a side of Mexican rice, black beans, and a fresh salad for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use ground turkey or chicken instead of beef.

- Use crushed tortilla chips instead of bread crumbs.

- Use Monterey Jack cheese instead of cheddar.

Make Ahead Tips

You can prepare the meatloaf mixture in advance and refrigerate it until ready to bake.

Presentation Ideas

Slice the meatloaf and serve it on a platter garnished with fresh cilantro and lime wedges.

Pairing Recommendations

Pair the Mexican Meatloaf with a cold beer or a glass of red wine for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Ritchie Estate Mexican Meatloaf contains approximately 450 calories.

Carbohydrates

Each serving of Ritchie Estate Mexican Meatloaf contains approximately 15 grams of carbohydrates.

Fats

Each serving of Ritchie Estate Mexican Meatloaf contains approximately 25 grams of fat.

Proteins

Each serving of Ritchie Estate Mexican Meatloaf contains approximately 35 grams of protein.

Vitamins and minerals

Ritchie Estate Mexican Meatloaf is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheddar cheese, sour cream) and gluten (bread crumbs).

Summary

Ritchie Estate Mexican Meatloaf is a protein-rich dish that is relatively high in fat and calories. It is a good source of vitamins and minerals, but may not be suitable for those with dairy or gluten allergies.

Summary

Ritchie Estate Mexican Meatloaf is a flavorful and satisfying dish that is perfect for a family dinner or special occasion. Packed with Mexican-inspired ingredients, this dish is sure to become a new favorite in your recipe rotation.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Ritchie Estate Mexican Meatloaf. It was a hot summer day and I was cleaning out the attic of our old family estate, rummaging through dusty boxes and forgotten treasures. As I sorted through old photographs and trinkets, I stumbled upon a tattered, yellowed piece of paper with faded handwriting that read "Ritchie Estate Mexican Meatloaf."

Intrigued by the name and the thought of a Mexican twist on a classic meatloaf, I decided to give it a try. I remember feeling a sense of nostalgia as I carefully read through the recipe, imagining the person who had written it all those years ago.

The recipe called for ground beef, breadcrumbs, onions, bell peppers, and a variety of spices such as cumin, chili powder, and paprika. It also included a special ingredient that piqued my interest – a jar of homemade salsa passed down through generations in the Ritchie family.

I set to work in the kitchen, chopping the onions and peppers, mixing the spices, and gently folding in the salsa. The aroma that filled the air as the meatloaf baked in the oven was intoxicating, a tantalizing blend of savory and spicy scents that made my mouth water.

As I sat down to enjoy my first bite of Ritchie Estate Mexican Meatloaf, I was transported back in time to the days when our family estate was bustling with life and laughter. I could almost hear the echoes of my ancestors, the clinking of glasses and the sound of jovial conversation.

I knew then that this recipe was more than just a meal – it was a piece of our family history, a connection to those who had come before me. I made a mental note to share the recipe with my children and grandchildren, to pass on the tradition of Ritchie Estate Mexican Meatloaf for generations to come.

Over the years, I have made this recipe countless times, each time tweaking and perfecting it to suit my taste. I have shared it with friends and neighbors, who have all raved about its unique flavor and comforting warmth.

But no matter how many times I make it, the feeling of nostalgia and connection to my family's past never fades. Each bite of Ritchie Estate Mexican Meatloaf is a reminder of where I come from, of the love and care that went into creating this recipe so many years ago.

As I sit here now, in my cozy kitchen surrounded by the familiar smells and sounds of cooking, I can't help but feel grateful for the gift of this recipe. It has brought me closer to my roots, to the stories and memories that make up the fabric of my family history.

And as I take another bite of that delicious, spicy meatloaf, I know that I will continue to cherish and pass on the tradition of Ritchie Estate Mexican Meatloaf for years to come. It is a recipe that will always hold a special place in my heart, a culinary link to my past and a delicious reminder of the love that binds us all together.