Peace Creamy Artichoke Dip Recipe - Vegan Food

Peace Creamy Artichoke Dip

Peace Creamy Artichoke Dip Recipe - Vegan Food
Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6 | Vegan diet

Introduction

Peace Creamy Artichoke Dip
Peace Creamy Artichoke Dip

Creamy artichoke dip is a popular appetizer that is perfect for parties, gatherings, or simply as a delicious snack. This vegan version of the classic dip is made with soy cream cheese, soy sour cream, and marinated artichoke hearts, creating a rich and flavorful dish that is sure to impress your guests.

History

Artichoke dip has been a favorite appetizer for many years, with variations of the recipe popping up in cookbooks and restaurants around the world. This vegan version of the dip puts a modern twist on the classic dish, making it suitable for those following a plant-based diet.

Ingredients

How to prepare

  1. Using an electric mixer, beat the first 8 ingredients in a large bowl to blend.
  2. Fold in the artichokes, soy mozzarella cheese, green onions, and jalapeño.
  3. Transfer the mixture to an 11x7x2 inches glass baking dish (can be made 1 day ahead. Cover and refrigerate).
  4. Preheat the oven to 400°F (204°C).
  5. Place the pita triangles in a single layer on a baking sheet.
  6. Brush them with oil.
  7. Sprinkle with salt.
  8. Bake until crisp, about 10 minutes.
  9. Remove from the oven.
  10. Maintain the oven temperature.
  11. Bake the dip until it is bubbling and brown on top, about 20 minutes.
  12. Serve the hot dip with pita chips.

Variations

  • You can customize this creamy artichoke dip by adding in ingredients such as sun-dried tomatoes, spinach, or roasted red peppers for a different flavor profile.

Cooking Tips & Tricks

To ensure that your creamy artichoke dip turns out perfectly, be sure to use room temperature soy cream cheese and soy sour cream. This will make it easier to blend the ingredients together smoothly. Additionally, be sure to drain and chop the marinated artichoke hearts before adding them to the dip for the best texture and flavor.

Serving Suggestions

Serve this creamy artichoke dip with pita chips, crackers, or fresh vegetables for dipping.

Cooking Techniques

This creamy artichoke dip is baked in the oven until bubbly and brown on top, creating a delicious and creamy texture.

Ingredient Substitutions

If you prefer a different type of cheese, you can substitute the soy cheese with your favorite vegan cheese alternative.

Make Ahead Tips

You can prepare this creamy artichoke dip up to a day in advance and refrigerate it until ready to bake and serve.

Presentation Ideas

Serve this creamy artichoke dip in a decorative dish with a garnish of fresh herbs or a sprinkle of paprika for a beautiful presentation.

Pairing Recommendations

This creamy artichoke dip pairs well with a variety of beverages, such as white wine, beer, or sparkling water.

Storage and Reheating Instructions

Store any leftover creamy artichoke dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of this creamy artichoke dip contains approximately 180 calories.

Carbohydrates

Each serving of this creamy artichoke dip contains approximately 8 grams of carbohydrates.

Fats

Each serving of this creamy artichoke dip contains approximately 12 grams of fats.

Proteins

Each serving of this creamy artichoke dip contains approximately 5 grams of proteins.

Vitamins and minerals

This creamy artichoke dip is a good source of vitamin C, calcium, and iron.

Alergens

This recipe contains soy and may contain traces of nuts.

Summary

This creamy artichoke dip is a delicious and nutritious appetizer that is perfect for any occasion. It is rich in flavor and packed with essential nutrients.

Summary

Creamy artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. This vegan version of the classic dish is sure to be a hit with your friends and family. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a sunny afternoon in the summer of 1965 when I stumbled upon it in an old cookbook at a yard sale. The title immediately caught my eye: Peace Creamy Artichoke Dip. As someone who loves experimenting in the kitchen, I couldn't resist the urge to give it a go.

I purchased the cookbook for a mere fifty cents and rushed home to read through the recipe. The ingredients were simple enough: cream cheese, mayonnaise, Parmesan cheese, garlic, and of course, artichokes. The instructions seemed straightforward, but there was something about the combination of flavors that intrigued me. I could just imagine the creamy texture of the dip paired with the tangy artichokes, creating a perfect harmony of flavors.

I decided to make the dip for a family gathering that weekend. My husband and children were curious about the new recipe I was trying out, but they were supportive nonetheless. As I mixed the ingredients together in a bowl, the aroma of garlic and Parmesan filled the air, making my mouth water in anticipation.

When the dip was finally ready, I arranged it on a platter with a side of crackers and fresh vegetables. As my family dipped into the creamy goodness, their eyes lit up with delight. The combination of flavors was a hit, and the Peace Creamy Artichoke Dip quickly became a family favorite.

Over the years, I made the dip for countless gatherings and parties. Each time, it received rave reviews and requests for the recipe. I was proud to share the secret behind the delicious dish, knowing that it had become a staple in our family's culinary repertoire.

As the years passed, I continued to experiment with the recipe, adding my own twists and variations. Sometimes I would sprinkle in some red pepper flakes for an extra kick, or swap out the Parmesan cheese for a sharp cheddar. No matter how I tweaked it, the Peace Creamy Artichoke Dip always remained a crowd pleaser.

One day, while visiting my dear friend Margaret, I brought along a batch of the dip to share. Margaret was an excellent cook herself, and I always valued her opinion on my culinary creations. As she tasted the dip, her eyes widened in surprise.

"This is absolutely divine!" she exclaimed. "Where did you find this recipe?"

I told her about the old cookbook I had stumbled upon years ago and how the Peace Creamy Artichoke Dip had quickly become a family favorite. Margaret insisted that I share the recipe with her, promising to keep it a secret between us.

As time went on, Margaret and I would often exchange recipes and cooking tips, bonding over our love for good food. The Peace Creamy Artichoke Dip became a symbol of our friendship, a dish that we would always make when we got together.

Years later, when Margaret passed away, I found myself reminiscing about all the times we had shared over a bowl of the creamy dip. It had become more than just a recipe; it was a symbol of the memories we had created together.

To this day, I continue to make the Peace Creamy Artichoke Dip for special occasions and gatherings. It never fails to bring a smile to the faces of my loved ones, reminding me of the joy that cooking and sharing good food can bring.

As I sit here writing this story, I can't help but feel grateful for the serendipitous moment when I first laid eyes on the recipe that would become a beloved tradition in my family. Cooking has always been a passion of mine, and the Peace Creamy Artichoke Dip is a testament to the joy and creativity that can be found in the kitchen.

So here's to good food, good friends, and the timeless recipes that bring us together. And if you ever find yourself in need of a delicious and comforting dip, just remember the Peace Creamy Artichoke Dip – a recipe born out of chance and cherished with love.

Categories

| Artichoke Recipes | Dijon Mustard Recipes | Dip Recipes | Green Onion Recipes | Jalapeno Pepper Recipes | Soy Cheese Recipes | Tofu Sour Cream Recipes | Vegan Recipes |

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