Southwest Cheesecake

Introduction

History

Southwest Cheesecake is a popular dish in the Southwestern United States, where the flavors of Mexican and American cuisine come together. This savory cheesecake is often served at parties and gatherings as a unique and flavorful appetizer.

Ingredients

How to prepare

Variations

Notes

1. you can also add 0.5 packet of taco seasoning with the cheese and chiles if you want a bit more spice.
2. YIELD: 16-20 servings

Cooking Tips & Tricks

Make sure to allow the cream cheese to soften at room temperature before mixing to ensure a smooth and creamy texture.

- Be sure to drain the green chiles well to prevent excess moisture in the cheesecake.

- Press the crust firmly into the pan to ensure it holds together during baking.

- Allow the cheesecake to cool completely before removing the rim of the pan to prevent cracking.

- Top the cheesecake with fresh ingredients just before serving for the best presentation.

Serving Suggestions

Serve Southwest Cheesecake as an appetizer or party dish with additional tortilla chips or crackers for dipping.

Cooking Techniques

Be sure to beat the cream cheese and eggs well to ensure a smooth and creamy texture.

- Bake the cheesecake in a water bath to prevent cracking.

- Allow the cheesecake to cool completely before serving for the best texture.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute Greek yogurt for sour cream for a lighter option.

- Use canned diced tomatoes instead of fresh for convenience.

Make Ahead Tips

Southwest Cheesecake can be made ahead of time and refrigerated until ready to serve. Just add the fresh toppings just before serving for the best presentation.

Presentation Ideas

Top Southwest Cheesecake with colorful bell peppers, green onions, and black olives for a festive and eye-catching presentation.

Pairing Recommendations

Serve Southwest Cheesecake with a side of salsa, guacamole, and sour cream for dipping. Pair with a cold beer or margarita for a complete Southwestern experience.

Storage and Reheating Instructions

Store leftover Southwest Cheesecake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes until warmed through.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 15g

- Dietary Fiber: 1g

- Sugars: 2g

Fats

- Total Fat: 20g

- Saturated Fat: 10g

- Trans Fat: 0g

Proteins

- Protein: 8g

Vitamins and minerals

Vitamin A: 15%

- Vitamin C: 20%

- Calcium: 10%

- Iron: 6%

Alergens

Contains dairy (cream cheese, cheese, sour cream)

- Contains wheat (tortilla chips)

Summary

Southwest Cheesecake is a rich and creamy dish that is high in fat and protein, with moderate carbohydrates. It is a good source of vitamins A and C, as well as calcium.

Summary

Southwest Cheesecake is a unique and flavorful dish that combines the creamy richness of cheesecake with the savory flavors of the Southwest. With a crunchy tortilla chip crust and a creamy cheese filling, this appetizer is sure to be a hit at your next party or gathering.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Southwest Cheesecake. It was many years ago, back when I was just a young girl living in a small town in Arizona. I had always loved to cook, and I was constantly on the lookout for new and exciting recipes to try out in my kitchen.

One day, while browsing through an old cookbook at the local library, I came across a recipe for Southwest Cheesecake. The combination of spicy peppers, creamy cheese, and savory herbs intrigued me, and I knew I had to give it a try.

I gathered all the necessary ingredients and set to work in my tiny kitchen. As I mixed and chopped and stirred, the delicious aroma of the cheesecake filled the air, making my mouth water in anticipation. Finally, after hours of careful preparation, I pulled the cheesecake out of the oven and took my first bite.

It was like nothing I had ever tasted before. The creamy texture of the cheese mixed perfectly with the spicy kick of the peppers, creating a flavor explosion in my mouth. I knew right then and there that this recipe would become a staple in my cooking repertoire.

Over the years, I have perfected the recipe, tweaking it here and there to suit my own tastes. I have shared it with friends and family, who have all fallen in love with the unique flavors of my Southwest Cheesecake. And now, I am passing it on to you, my dear grandchild, so that you can enjoy it as much as I have.

To make Southwest Cheesecake, you will need the following ingredients:

- 1 1/2 cups crushed tortilla chips

- 1/4 cup butter, melted

- 1 pound cream cheese, softened

- 1 cup sour cream

- 4 eggs

- 1 cup shredded cheddar cheese

- 1/2 cup diced green chilies

- 1/2 cup diced jalapenos

- 1/2 cup chopped fresh cilantro

- 1 teaspoon cumin

- 1 teaspoon chili powder

- 1 teaspoon garlic powder

- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. In a small bowl, combine the crushed tortilla chips and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream and eggs, one at a time, mixing well after each addition. Stir in the cheddar cheese, green chilies, jalapenos, cilantro, cumin, chili powder, garlic powder, salt, and pepper.

Pour the mixture into the prepared crust and smooth the top with a spatula. Bake for 45-50 minutes, or until the cheesecake is set and slightly golden on top. Remove from the oven and let cool before slicing and serving.

I hope you enjoy this recipe as much as I have, dear grandchild. May it bring you as much joy and satisfaction as it has brought me over the years. Happy cooking!

Categories

| American Recipes | Chile Pepper Recipes | Colby-jack Recipes | Cream Cheese Recipes | Main Dish Recipes | Savory Pie Recipes | Sour Cream Recipes | Taco Seasoning Recipes | World Recipes |

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