Chorizo and Bean Dip

Chorizo and Bean Dip Recipe - Authentic Mexican Dip

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Chorizo and Bean Dip is a delicious and flavorful appetizer that is perfect for parties or gatherings. This dip is packed with protein and savory flavors that will have your guests coming back for more.

History

Chorizo and Bean Dip is a popular dish in Mexican cuisine, combining the spicy and smoky flavors of chorizo with the creamy texture of black beans. This dish has been enjoyed for generations and is a favorite among those who love bold and zesty flavors.

Ingredients

0.5 lb (227 g) chorizo
1 can of black beans
0.5 cup of chopped onion
8 oz (227 g) can of tomato sauce
2 tbsp of taco sauce
0.75 cup of shredded cheddar cheese
2.25 oz (64 g) can of sliced black olives
0.25 cup of chopped scallions or green onions
1 bag of Mission™ tortilla chips

How to prepare

Brown the chorizo in a nonstick skillet.
Drain the chorizo on paper towels.
Cook the beans and onions, covered, over medium heat for approximately 5 minutes.
Stir occasionally to separate the vegetables.
Slightly mash the beans.
Combine the mashed beans with the chorizo, tomato sauce, and taco sauce.
Combine the cheese and green onions.
Stir in half of the cheese mixture into the bean mixture.
Pour the mixture into a 1 qt (946 ml) baking dish and bake in a 350°F (177°C) oven for 25 minutes, or until bubbly around the edges.
Top the dish with the remaining cheese mixture.
Serve with tortilla chips as dippers.

Variations

Add diced tomatoes or corn for extra texture and flavor.
Substitute ground beef or turkey for the chorizo for a milder option.
Top with avocado slices or sour cream for a creamy finish.

Cooking Tips & Tricks

Be sure to drain the chorizo well to remove excess grease before adding it to the bean mixture.

- You can customize the level of spiciness in this dish by adjusting the amount of taco sauce you use.

- For a creamier texture, you can blend the bean mixture in a food processor before baking.

- Serve the dip hot for the best flavor and texture.

Serving Suggestions

Serve Chorizo and Bean Dip with warm tortilla chips for dipping. You can also garnish with fresh cilantro or sliced jalapenos for added flavor.

Cooking Techniques

Browning the chorizo adds depth of flavor to the dish.

- Mashing the beans helps to create a creamy texture in the dip.

- Baking the dip allows the flavors to meld together and the cheese to melt and bubble.

Ingredient Substitutions

You can use pinto beans or kidney beans instead of black beans.

- Any type of shredded cheese can be used in place of cheddar.

- Salsa can be used in place of taco sauce for a different flavor profile.

Make Ahead Tips

You can prepare the bean mixture ahead of time and refrigerate until ready to bake. Add the cheese topping just before baking for the best results.

Presentation Ideas

Serve Chorizo and Bean Dip in a colorful baking dish and garnish with fresh herbs or sliced jalapenos for a pop of color. Arrange tortilla chips around the dish for easy dipping.

Pairing Recommendations

Chorizo and Bean Dip pairs well with a cold beer or a refreshing margarita. You can also serve it alongside a fresh salad or grilled vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftover Chorizo and Bean Dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Chorizo and Bean Dip contains approximately 250 calories.

Carbohydrates

Each serving of Chorizo and Bean Dip contains approximately 15 grams of carbohydrates.

Fats

Each serving of Chorizo and Bean Dip contains approximately 12 grams of fats.

Proteins

Each serving of Chorizo and Bean Dip contains approximately 10 grams of proteins.

Vitamins and minerals

Chorizo and Bean Dip is a good source of iron, vitamin C, and calcium.

Alergens

This recipe contains dairy (cheese) and may contain gluten (tortilla chips). Please check for allergens before serving to guests.

Summary

Chorizo and Bean Dip is a protein-rich dish that is also a good source of essential vitamins and minerals. It is a flavorful and satisfying appetizer option for any occasion.

Summary

Chorizo and Bean Dip is a delicious and satisfying appetizer that is perfect for any occasion. Packed with protein and bold flavors, this dish is sure to be a hit with your guests. Enjoy this flavorful dip with tortilla chips for a tasty and satisfying snack.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was a wonderful cook, and every time I visited her, she would always have something delicious cooking on the stove.

On that particular day, as I walked into her kitchen, I was greeted by the most amazing aroma. Maria was busy stirring a pot of chorizo and bean dip, and the scent of spicy chorizo and savory beans filled the air. I couldn't help but ask her for the recipe, and she was more than happy to share it with me.

Maria began by telling me that this recipe had been passed down to her from her grandmother, who had learned it from a dear friend many years ago. She explained that the key to making a truly delicious chorizo and bean dip was to use high-quality chorizo sausage and to let the flavors meld together slowly over low heat.

As Maria walked me through the recipe, I watched intently as she chopped the onions and garlic, browned the chorizo, and added the beans and spices. The whole process was like a beautiful dance, with each ingredient playing its part to create a symphony of flavors.

Once the dip was ready, Maria scooped some into a bowl and handed me a tortilla chip to taste. The first bite was pure magic. The smoky, spicy chorizo paired perfectly with the creamy beans and tangy tomatoes. It was a flavor explosion in my mouth, and I knew I had to learn how to make this dish for myself.

After spending the afternoon with Maria, I left her house with a full stomach and a heart full of gratitude. I couldn't wait to try making chorizo and bean dip in my own kitchen and share it with my family and friends.

Over the years, I have made this recipe countless times, tweaking it here and there to suit my own tastes. Sometimes I add a bit of extra spice with some jalapeños, or I throw in some corn for a touch of sweetness. No matter how I choose to make it, though, the flavors always transport me back to that sunny day in Maria's kitchen.

Now, whenever I make chorizo and bean dip, I think of Maria and her warm smile, and I am grateful for the gift of this delicious recipe. It has become a staple in my kitchen, a dish that I turn to time and time again when I want to share something comforting and delicious with the ones I love.

As I stir a pot of chorizo and bean dip on my stove today, I am filled with nostalgia and gratitude for the wonderful people who have shared their recipes and their love with me over the years. Cooking is so much more than just following a set of instructions – it is a way to connect with others, to create memories, and to nourish both body and soul.

And so, as I sit down to enjoy a bowl of chorizo and bean dip with my family, I am reminded once again of the power of food to bring people together and to create lasting bonds. I am grateful for the recipe that Maria shared with me, and I know that it will continue to be a cherished part of my cooking repertoire for years to come.