Layered Mexican Dip

Layered Mexican Dip Recipe - Authentic Mexican Cuisine

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Layered Mexican Dip is a delicious and easy-to-make appetizer that is perfect for parties, gatherings, or even just a casual snack. This dip is packed with flavor and texture, making it a crowd-pleaser every time.

History

The origins of Layered Mexican Dip are not entirely clear, but it is believed to have been inspired by traditional Mexican flavors and ingredients. This dish has become a popular party food in the United States and is often served at events such as Super Bowl parties, Cinco de Mayo celebrations, and more.

Ingredients

1 can (16 oz / 454 g) of refried beans
1 ripe california avocado, peeled and cut up
1 package (8 oz / 227 g) cream cheese
1 cup sour cream
1 cup taco sauce (salsa will also work)
1 tsp garlic powder

Use as much of the following as you wish

Shredded lettuce
tomato
1 can of sliced black olives
1 cup or more shredded cheddar cheese
Bag of tortilla chips

How to prepare

Spread a can of refried beans in a 9x13 pan.
In a blender, combine avocado, cream cheese, sour cream, taco sauce/salsa, and garlic powder.
Blend until smooth and then layer the mixture on top of the refried beans.
Cut up the lettuce, tomato, black olives, and cheese and layer them on top of the mixture.
Refrigerate until chilled and serve with tortilla chips.
Enjoy this wonderful and filling dip!
We all enjoy it here!

Variations

Add cooked ground beef or shredded chicken for extra protein.
Mix in some diced jalapenos or green chilies for a spicy kick.
Use different types of cheese, such as pepper jack or queso fresco, for a unique flavor.

Cooking Tips & Tricks

Make sure to use ripe avocados for the creamiest texture.

- Feel free to customize the toppings to your liking, such as adding jalapenos for extra heat or using different types of cheese.

- For a healthier version, you can use low-fat or Greek yogurt in place of sour cream.

- Serve the dip with warm tortilla chips for the best flavor and texture.

Serving Suggestions

Serve Layered Mexican Dip with warm tortilla chips, fresh salsa, and guacamole for a complete Mexican-inspired appetizer spread.

Cooking Techniques

Layered Mexican Dip is a no-cook recipe that simply requires assembling the ingredients in layers. It is best served chilled after refrigerating for at least an hour.

Ingredient Substitutions

If you don't have refried beans, you can use black beans or pinto beans instead.

- Greek yogurt can be used in place of sour cream for a healthier alternative.

- Feel free to customize the toppings with your favorite vegetables, such as bell peppers, onions, or corn.

Make Ahead Tips

Layered Mexican Dip can be assembled up to a day in advance and refrigerated until ready to serve. Just add the toppings right before serving for the best texture.

Presentation Ideas

Serve Layered Mexican Dip in a clear glass dish to show off the colorful layers. Garnish with fresh cilantro or sliced jalapenos for a festive touch.

Pairing Recommendations

This dip pairs well with margaritas, Mexican beer, or a refreshing agua fresca for a complete Mexican-inspired spread.

Storage and Reheating Instructions

Leftover Layered Mexican Dip can be stored in an airtight container in the refrigerator for up to 2 days. Serve chilled and stir before serving to redistribute the layers.

Nutrition Information

Calories per serving

Each serving of Layered Mexican Dip contains approximately 200 calories.

Carbohydrates

Each serving of Layered Mexican Dip contains approximately 15 grams of carbohydrates.

Fats

Each serving of Layered Mexican Dip contains approximately 12 grams of fats.

Proteins

Each serving of Layered Mexican Dip contains approximately 8 grams of proteins.

Vitamins and minerals

This dip is a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (cream cheese, sour cream, cheese) and may contain gluten (tortilla chips). Please check for allergens before consuming.

Summary

Layered Mexican Dip is a flavorful and satisfying dish that is relatively high in fats and proteins. It is best enjoyed in moderation as part of a balanced diet.

Summary

Layered Mexican Dip is a delicious and versatile appetizer that is perfect for any occasion. With its layers of creamy avocado, tangy cream cheese, and crunchy toppings, this dip is sure to be a hit with your family and friends. Enjoy this flavorful and satisfying dish at your next gathering!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was at a potluck gathering with some of my closest friends, and one of them had brought a dish that looked absolutely mouth-watering. It was a layered Mexican dip, with layers of creamy refried beans, tangy salsa, smooth guacamole, and cheesy goodness on top. From the moment I took my first bite, I knew I had to learn how to make it myself.

I approached my friend and asked her for the recipe, and she graciously shared it with me. As I read through the ingredients and instructions, I realized that this was a dish that would require some time and effort to put together. But I was determined to master it, so I set out to gather all the ingredients I would need.

I started by making a batch of homemade refried beans, using dried pinto beans that I soaked and cooked until they were soft. I then mashed them up with some onions, garlic, and spices to create a creamy and flavorful base for the dip. Next, I whipped up a batch of fresh guacamole, using ripe avocados, tomatoes, cilantro, and a squeeze of lime juice. The creamy avocado mixed with the tangy salsa was a match made in heaven.

After that, I carefully layered the ingredients in a clear glass dish, starting with the refried beans on the bottom, followed by the guacamole, salsa, and shredded cheese on top. I added some sliced black olives and diced green onions for garnish, and the dish looked absolutely stunning.

As the dip chilled in the refrigerator, I could hardly contain my excitement. I knew that when I brought it to the next potluck gathering, it would be a hit. And sure enough, when I set it out on the table next to all the other delicious dishes, it was the first to disappear. Everyone raved about how delicious and flavorful it was, and I beamed with pride as I watched them enjoy every bite.

Since that day, my layered Mexican dip has become a staple at all of our gatherings. It's a dish that brings people together, with its bold flavors and creamy textures. And every time I make it, I think back to that first time I saw the recipe and how it sparked a passion for cooking in me.

Over the years, I have shared the recipe with countless friends and family members, passing on the tradition of making this delicious dip. And each time I make it, I am reminded of all the wonderful memories and moments shared around the table, enjoying good food and good company.

So, if you ever find yourself craving a flavorful and satisfying dish that is sure to impress, look no further than my layered Mexican dip. It's a recipe that has stood the test of time and will always hold a special place in my heart. And who knows, maybe one day you'll be the one sharing it with your loved ones, creating new memories and traditions of your own.