Spicy Green Bean Casserole

Spicy Green Bean Casserole Recipe - A Delicious American Dish

Region / culture: USA | Servings: 6

Introduction

Spicy Green Bean Casserole is a delicious and comforting dish that is perfect for a family dinner or a potluck gathering. This recipe combines the classic flavors of green beans, cream of mushroom soup, and cheddar cheese with a spicy kick from hot pepper sauce and dry mustard.

History

The Green Bean Casserole has been a popular dish in American households for decades. It was originally created by the Campbell Soup Company in the 1950s as a way to promote the use of their cream of mushroom soup. Over the years, the recipe has evolved and been adapted to include different ingredients and flavors, including the addition of spicy elements like hot pepper sauce.

Ingredients

1 cup finely chopped onion
1 tbsp butter or margarine
1 x 10.75 oz (305 g) can condensed cream of mushroom soup
2 cups cooked rice
1 x 16 oz (454 g) can cut green beans, drained
1 x 12 oz (340 g) can luncheon meat, diced
1 tsp dry mustard
0.25 tsp hot pepper sauce
1 cup grated cheddar cheese

How to prepare

In a saucepan, cook the onion in butter until it becomes soft but not browned.
Stir in the soup and heat for approximately 2 minutes.
Add the rice, beans, luncheon meat, mustard, and pepper sauce.
Transfer the mixture into a buttered shallow 2 qt (1.89 liter) casserole dish.
Top it with cheese.
Bake it at 350°F (177°C) for 20 minutes.

Variations

Substitute the luncheon meat with cooked and crumbled bacon for a smoky flavor.
Add sliced mushrooms or diced bell peppers for extra vegetables in the casserole.
Use different types of cheese, such as mozzarella or pepper jack, for a unique twist.

Cooking Tips & Tricks

Make sure to cook the onion until it is soft but not browned to avoid a burnt flavor in the casserole.

- Drain the green beans well before adding them to the casserole to prevent excess liquid in the dish.

- Feel free to adjust the amount of hot pepper sauce and dry mustard to suit your personal taste preferences.

Serving Suggestions

Serve the Spicy Green Bean Casserole as a side dish with roasted chicken or grilled steak. It also pairs well with a fresh green salad or crusty bread.

Cooking Techniques

Baking

Ingredient Substitutions

Margarine can be substituted with butter or olive oil.

- Luncheon meat can be replaced with cooked ham or turkey.

Make Ahead Tips

You can prepare the Spicy Green Bean Casserole up to a day in advance and refrigerate it until ready to bake. Just add the cheese topping right before baking.

Presentation Ideas

Sprinkle chopped fresh parsley or chives on top of the casserole before serving for a pop of color. Serve the casserole in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair the Spicy Green Bean Casserole with a glass of chilled white wine, such as Chardonnay or Sauvignon Blanc. For a non-alcoholic option, serve with sparkling water with a splash of lemon.

Storage and Reheating Instructions

Store any leftovers of the Spicy Green Bean Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 24g

- Dietary Fiber: 2g

- Sugars: 2g

Fats

- Total Fat: 12g

- Saturated Fat: 6g

- Trans Fat: 0g

Proteins

- Protein: 10g

Vitamins and minerals

Vitamin A: 10% DV

- Vitamin C: 8% DV

- Calcium: 20% DV

- Iron: 6% DV

Alergens

Contains dairy (cheddar cheese)

Summary

This Spicy Green Bean Casserole is a balanced dish that provides a good amount of carbohydrates, fats, and proteins. It is also a good source of vitamin A, vitamin C, calcium, and iron.

Summary

Spicy Green Bean Casserole is a flavorful and satisfying dish that is sure to be a hit at any gathering. With a perfect balance of creamy, spicy, and cheesy flavors, this casserole is a delicious twist on a classic recipe.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little cottage by the lake. Martha was known for her delicious homemade meals, and I always looked forward to our culinary adventures together.

That day, Martha had decided to make a special dish for lunch - spicy green bean casserole. As she chopped, sautéed, and mixed the ingredients with ease, I watched in awe, feeling inspired by her passion for cooking. Martha explained that she had learned this recipe from her own grandmother, who had passed it down through the generations.

As I took my first bite of the spicy green bean casserole, I was instantly hooked. The flavors danced on my taste buds, the heat from the spices mingling perfectly with the freshness of the green beans. I knew that I had to learn how to make this dish myself.

After lunch, Martha graciously shared the recipe with me, along with some helpful tips and tricks she had picked up over the years. I carefully wrote down each step, making sure not to miss a single detail. I couldn't wait to try it out in my own kitchen.

When I got back home, I gathered all the ingredients I needed for the spicy green bean casserole. The aroma of the spices filled the air as I cooked, transporting me back to Martha's cozy cottage by the lake. I followed the recipe to the letter, just as Martha had taught me.

As the casserole baked in the oven, I could hardly contain my excitement. When it was finally ready, I took a bite and was transported back to that sunny afternoon with Martha. The dish was just as delicious as I remembered, and I felt a sense of pride knowing that I had mastered the recipe.

Since that day, spicy green bean casserole has become a staple in my own kitchen. I have made it for family gatherings, potlucks, and even just for myself on a quiet evening at home. Each time I cook it, I am reminded of Martha and the special bond we share through our love of food.

I have since added my own twist to the recipe, experimenting with different spices and seasonings to create a dish that is uniquely my own. But no matter how many variations I try, the original spicy green bean casserole will always hold a special place in my heart.

As I sit here, reminiscing about that fateful day in Martha's kitchen, I am filled with gratitude for the gift of this recipe. It has not only brought joy and flavor to my meals, but it has also allowed me to carry on a tradition that has been passed down through generations.

I am grateful for the memories I have made while cooking this dish, and for the friendships that have blossomed over shared meals. And most of all, I am grateful for the love and connection that food has brought into my life.

So here's to spicy green bean casserole, a dish that will always hold a special place in my heart. And here's to Martha, whose generosity and passion for cooking have inspired me to create magic in my own kitchen. Cheers to the power of food to bring us together and create lasting memories.