Green Bean Almond Rice

Green Bean Almond Rice Recipe from USA - Ingredients: butter, slivered almonds, onion, brown rice, green beans, white pepper, tarragon

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Green Bean Almond Rice is a delicious and nutritious dish that combines the flavors of green beans, almonds, and rice. This recipe is perfect for a quick and easy weeknight meal or as a side dish for a special occasion.

History

This recipe is a modern twist on a classic rice dish that has been enjoyed for generations. The combination of green beans and almonds adds a unique flavor and texture to the dish, making it a favorite among many.

Ingredients

1 tbsp butter or margarine
0.5 cup slivered almonds
0.5 cup chopped onion
0.33 cup chopped red pepper
3 cups cooked brown rice (cooked in chicken broth)
1 package (10 oz (283 g)) frozen French-style green beans, thawed
0.13 to 0.25 tsp ground white pepper
0.25 tsp tarragon

How to prepare

In a large skillet, melt the butter over medium-high heat.
Add the almonds and stir until lightly browned.
Add the onion and red pepper, and cook for 2 minutes or until tender.
Add the rice, green beans, white pepper, and tarragon.
Stir until everything is thoroughly heated.

Variations

Add cooked chicken or shrimp for a protein boost.
Substitute brown rice for white rice for a nuttier flavor.
Use different vegetables such as peas or carrots for variety.

Cooking Tips & Tricks

Make sure to thaw the green beans before adding them to the skillet.

- Toasting the almonds before adding them to the dish will enhance their flavor.

- Adjust the amount of white pepper and tarragon to suit your taste preferences.

Serving Suggestions

Serve Green Bean Almond Rice as a side dish with grilled chicken or fish. It also pairs well with a fresh salad or steamed vegetables.

Cooking Techniques

Toast the almonds in a dry skillet before adding them to the dish for extra flavor.

- Cook the rice according to package instructions for the best texture.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute sliced almonds for slivered almonds if desired.

Make Ahead Tips

Prepare the dish up to a day in advance and reheat before serving. Add a splash of chicken broth to moisten the rice if needed.

Presentation Ideas

Garnish the dish with fresh parsley or chopped chives for a pop of color. Serve in a decorative serving bowl for an elegant presentation.

Pairing Recommendations

Pair Green Bean Almond Rice with a crisp white wine such as Sauvignon Blanc or Pinot Grigio. For a non-alcoholic option, serve with sparkling water with a splash of lemon.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 10g per serving

Saturated Fat: 2g per serving

Proteins

Protein: 8g per serving

Vitamins and minerals

Vitamin A: 10% DV

Vitamin C: 20% DV

Iron: 6% DV

Alergens

Contains almonds

Summary

This dish is a good source of carbohydrates, healthy fats, and protein. It also provides essential vitamins and minerals, making it a nutritious choice for a balanced meal.

Summary

Green Bean Almond Rice is a flavorful and nutritious dish that is perfect for any occasion. With a combination of green beans, almonds, and rice, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Green Bean Almond Rice. It was a bright and sunny day, just like any other day in my small village. I was walking through the bustling marketplace, when I stumbled upon a little old lady selling fresh vegetables from her garden.

As I perused her colorful display of produce, my eyes landed on a pile of vibrant green beans. They looked so fresh and inviting, I couldn't resist buying a handful. The old lady smiled warmly as she handed me the beans, and then she reached into her apron pocket and pulled out a crumpled piece of paper.

"This is my favorite recipe for green beans," she said, handing me the paper. "I hope you enjoy it as much as I do."

Curious and eager to try something new, I thanked the old lady and headed home with my precious beans and the mysterious recipe in hand. Little did I know that this simple encounter would lead me to discover one of the most delicious dishes I have ever tasted.

When I arrived home, I carefully unfolded the wrinkled paper and read the ingredients and instructions. The recipe called for fresh green beans, slivered almonds, cooked rice, garlic, soy sauce, and a few other seasonings. It seemed like a simple yet flavorful combination, and I couldn't wait to give it a try.

I set to work, washing and trimming the green beans, toasting the almonds, and cooking the rice. The aroma of garlic and soy sauce filled my tiny kitchen, creating an irresistible fragrance that made my mouth water. Finally, I combined all the ingredients in a large pan and tossed them together, allowing the flavors to meld and mingle.

As I took my first bite of the finished dish, I was blown away by the burst of flavors in my mouth. The crisp and tender green beans, the crunchy almonds, the savory garlic and soy sauce – it was a symphony of tastes and textures that danced on my taste buds. I knew I had stumbled upon something truly special.

From that day on, Green Bean Almond Rice became a staple in my kitchen. I made it for family gatherings, potlucks, and even just for myself on quiet evenings at home. Everyone who tasted it raved about how delicious it was, and I was always happy to share the recipe with anyone who asked.

Over the years, I have made a few tweaks and adjustments to the original recipe, adding my own personal touch to make it even more special. Sometimes I throw in a handful of mushrooms or sprinkle some red pepper flakes for a little extra kick. Other times, I substitute the almonds for cashews or pistachios for a different twist.

But no matter how I choose to prepare it, Green Bean Almond Rice always brings back memories of that fateful day at the marketplace, when a kind old lady shared her treasured recipe with me. It reminds me of the joy of discovering new flavors and the satisfaction of creating something delicious with my own hands.

As I grow older, I know that this recipe will always hold a special place in my heart. It symbolizes the magic of food and the power of sharing recipes and traditions with loved ones. And every time I make it, I am reminded of the simple pleasures in life – good food, good company, and the joy of cooking from the heart.