Lemony Shrimp Rice Salad

Introduction

History

This recipe is a modern twist on traditional shrimp and rice dishes. The addition of lemon juice and dill weed gives the dish a bright and zesty flavor that is perfect for summer.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to thaw the shrimp completely before using in the recipe.

- Be careful not to overcook the rice, as it can become mushy.

- Adjust the amount of lemon juice and sugar to suit your taste preferences.

Serving Suggestions

Lemony Shrimp Rice Salad can be served as a main dish or as a side dish with grilled chicken or fish.

Cooking Techniques

Boiling

- Simmering

- Tossing

Ingredient Substitutions

Butter can be substituted for margarine.

- Olive oil can be used instead of vegetable oil.

- Fresh dill can be used in place of dried dill weed.

Make Ahead Tips

Lemony Shrimp Rice Salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to add the lemon juice and dill weed right before serving.

Presentation Ideas

Serve Lemony Shrimp Rice Salad in a large bowl garnished with lemon wedges and fresh dill sprigs for a beautiful presentation.

Pairing Recommendations

Lemony Shrimp Rice Salad pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Store any leftovers of Lemony Shrimp Rice Salad in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Lemony Shrimp Rice Salad contains approximately 250 calories.

Carbohydrates

Each serving of Lemony Shrimp Rice Salad contains approximately 30 grams of carbohydrates.

Fats

Each serving of Lemony Shrimp Rice Salad contains approximately 10 grams of fats.

Proteins

Each serving of Lemony Shrimp Rice Salad contains approximately 15 grams of proteins.

Vitamins and minerals

Lemony Shrimp Rice Salad is a good source of vitamin C, vitamin B12, and iron.

Alergens

This recipe contains shellfish (shrimp) and may not be suitable for individuals with shellfish allergies.

Summary

Lemony Shrimp Rice Salad is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Lemony Shrimp Rice Salad is a delicious and nutritious dish that is perfect for a light and refreshing meal. With its zesty lemon flavor and tender shrimp, this dish is sure to become a favorite in your recipe rotation.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a skilled cook with a vast array of recipes from around the world, and she always encouraged me to try new things in the kitchen.

One summer day, while visiting my grandmother at her cozy cottage by the sea, she decided to teach me how to make a refreshing and light dish that she called Lemony Shrimp Rice Salad. I watched in awe as she gathered all the ingredients we would need from her well-stocked pantry and herb garden. The scent of fresh herbs and citrus filled the air as she began to prepare the dish.

She started by cooking the rice in a pot of boiling water until it was tender and fluffy. While the rice was cooking, she sautéed the shrimp in a skillet with olive oil, garlic, and a sprinkle of salt and pepper. The aroma of the garlic mingling with the shrimp was irresistible, and I couldn't wait to taste the finished dish.

Once the rice and shrimp were ready, my grandmother tossed them together in a large bowl with a medley of colorful vegetables – diced bell peppers, cherry tomatoes, and crisp cucumbers. She then added a generous amount of freshly squeezed lemon juice, a drizzle of extra virgin olive oil, and a sprinkle of chopped fresh herbs – parsley, dill, and chives.

As she mixed the ingredients together, the vibrant colors and fragrant aromas danced before my eyes and nose. I could hardly contain my excitement as my grandmother finally gave me a taste of the finished Lemony Shrimp Rice Salad. The flavors exploded in my mouth – the zesty lemon, the succulent shrimp, the crunchy vegetables, and the fragrant herbs all coming together in perfect harmony.

I knew from that moment on that this recipe would become one of my favorites, a dish that I would make time and time again to share with family and friends. My grandmother's Lemony Shrimp Rice Salad had a special place in my heart, not just because of its delicious flavors, but because of the memories it held of that sunny summer day spent in her kitchen by the sea.

Over the years, I have made my own adaptations to the recipe, adding my own twist here and there to make it my own. Sometimes I swap out the shrimp for grilled chicken or roasted vegetables, or I experiment with different herbs and spices to create new flavor combinations. But no matter how I choose to make it, the essence of my grandmother's Lemony Shrimp Rice Salad always remains – fresh, vibrant, and bursting with the flavors of the sea.

Now, as I pass on this recipe to the next generation, I hope that they too will find joy in creating and sharing this dish with their loved ones. For cooking is not just about following a set of instructions – it is about creating memories, sharing stories, and building bonds that last a lifetime. And in that sense, my grandmother's Lemony Shrimp Rice Salad will always hold a special place in my heart, a reminder of the love and laughter that can be found in a simple meal shared with those we hold dear.

Categories

| American Recipes | American Salads | Dill Leaf Recipes | Dry Mustard Recipes | Ground Turmeric Recipes | Lemon Juice Recipes | Rice Recipes | Seafood Salad Recipes | Shrimp Recipes |

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