Herbed Fried Rice

Herbed Fried Rice Recipe - A Flavorful Dish from the USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Herbed Fried Rice is a flavorful and aromatic dish that is perfect for a quick and easy meal. This dish is a great way to use up leftover rice and can be customized with your favorite herbs and spices.

History

Fried rice is a popular dish in many Asian cultures, with each region having its own unique twist on the classic recipe. Herbed Fried Rice adds a Western twist to this traditional dish by incorporating herbs and spices commonly used in Western cuisine.

Ingredients

1 cup of chopped onion
2 tbsp of butter or margarine
3 cups of cooked rice, chilled
1 tsp of ground marjoram
0.5 tsp of salt
0.25 tsp of ground red pepper
0.13 tsp of ground black pepper

How to prepare

Cook the onion in butter until it is tender but not browned.
Add the rice, marjoram, salt, red pepper, and black pepper. Continue cooking until the rice is thoroughly heated.

Variations

Add diced vegetables such as bell peppers, carrots, or peas for added texture and flavor.
Substitute the margarine with olive oil for a healthier alternative.
Add cooked chicken, shrimp, or tofu for a protein boost.

Cooking Tips & Tricks

Make sure to use chilled cooked rice for the best results, as freshly cooked rice can become mushy when fried.

- Be sure to cook the onions until they are tender but not browned to avoid a burnt flavor in the dish.

- Feel free to customize this recipe with your favorite herbs and spices to suit your taste preferences.

Serving Suggestions

Serve Herbed Fried Rice as a side dish with grilled chicken or tofu for a complete meal. It also pairs well with a side of steamed vegetables or a fresh salad.

Cooking Techniques

Use a large skillet or wok to ensure that the rice cooks evenly and does not become mushy.

- Stir-fry the rice over high heat to achieve a nice crispy texture.

Ingredient Substitutions

Use butter or vegetable oil instead of margarine.

- Use any type of cooked rice, such as white or brown rice.

Make Ahead Tips

Cook the rice ahead of time and chill it in the refrigerator until ready to use.

Presentation Ideas

Garnish the Herbed Fried Rice with chopped fresh herbs such as parsley or cilantro for a pop of color.

Pairing Recommendations

Pair Herbed Fried Rice with a glass of white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the fried rice in a skillet over medium heat until heated through.

Nutrition Information

Calories per serving

- 200 calories per serving

Carbohydrates

- Total Carbohydrates: 36g

- Dietary Fiber: 1g

- Sugars: 1g

Fats

- Total Fat: 4g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 4%

- Calcium: 1%

- Iron: 2%

Alergens

Contains dairy (margarine)

Summary

Herbed Fried Rice is a low-calorie dish that is relatively low in fat and high in carbohydrates. It is a good source of vitamin C and iron.

Summary

Herbed Fried Rice is a delicious and versatile dish that is perfect for a quick and easy meal. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying dish that the whole family will love.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I was visiting my dear friend Lily at her home. She had just returned from a trip to Asia and was eager to share with me the delicious recipes she had learned while she was there.

As we sat in her cozy kitchen, Lily pulled out a large bag of fragrant herbs and spices that she had brought back with her. She told me that she had learned how to make a traditional dish called Herbed Fried Rice during her travels, and she was excited to teach me how to make it.

I watched in awe as Lily expertly chopped the fresh herbs and vegetables, and cooked the rice to perfection. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the finished dish.

As we sat down to eat, I took my first bite of the Herbed Fried Rice and my taste buds exploded with flavor. The combination of herbs, spices, and vegetables created a symphony of tastes that I had never experienced before. I knew right then and there that this recipe would become a favorite in my own kitchen.

Over the years, I have made this Herbed Fried Rice countless times, each time adding my own twist to the recipe. I have shared it with family and friends, and it has become a staple at our family gatherings and celebrations.

The key to making the perfect Herbed Fried Rice, I have found, is to use the freshest ingredients possible. I always make sure to buy the best quality herbs and vegetables, and to cook the rice just right so that it is fluffy and flavorful.

One of the things I love most about this recipe is how versatile it is. You can easily adapt it to suit your own tastes and preferences. Sometimes I add a bit of shrimp or chicken for some extra protein, or I throw in some cashews or peanuts for a crunchy texture. No matter how you choose to make it, the result is always delicious.

As I think back on that day in Lily's kitchen, I am filled with gratitude for the friendship that has brought so much joy and inspiration into my life. I am thankful for the delicious recipes that she has shared with me, and for the memories that we have created together over the years.

And now, as I sit in my own kitchen, preparing a fresh batch of Herbed Fried Rice for my family, I am reminded of the power of food to bring people together and create lasting connections. I am grateful for the love and laughter that fills my home every time I make this dish, and I am thankful for the gift of cooking that has been passed down to me through generations.

So as I take my first bite of the Herbed Fried Rice, I savor the flavors that remind me of my dear friend Lily and the beautiful journey that brought this recipe into my life. And I am filled with a sense of contentment and joy, knowing that I am able to share this delicious dish with the ones I love.