Nasi Minyak (Savoury Rice)
Nasi Minyak Recipe - Savoury Vegetarian Rice from Malaysia
Vegetarian dietIntroduction
Nasi Minyak, also known as Savoury Rice, is a popular dish in Malaysia and Indonesia. It is a fragrant and flavorful rice dish cooked with butter, spices, and aromatics. This dish is often served at special occasions and celebrations.
History
Nasi Minyak has its origins in Malay cuisine and is often served during festive occasions such as weddings, birthdays, and religious holidays. The dish is believed to have been influenced by Indian and Middle Eastern cuisines, as it features aromatic spices and ghee (clarified butter).
Ingredients
How to prepare
- Wash the rice and drain it well.
- Slice the garlic, shallots, and ginger finely.
- Heat the ghee and fry the sliced ingredients until fragrant.
- Add the cloves, rice, water, and salt to the pot.
- Cover the pot and bring it to a boil.
- Stir slowly and lower the flame to cook the rice thoroughly until it is cooked.
- Serve hot with Chicken curry.
Variations
- Add raisins and cashew nuts for a sweet and nutty flavor.
- Use coconut milk instead of water for a richer taste.
- Add turmeric powder for a vibrant yellow color.
Cooking Tips & Tricks
Make sure to wash the rice thoroughly to remove excess starch.
- Fry the aromatics until they are fragrant to enhance the flavor of the dish.
- Use a heavy-bottomed pot to cook the rice evenly and prevent it from sticking to the bottom.
- Stir the rice gently to avoid breaking the grains.
- Adjust the amount of salt according to your taste preference.
Serving Suggestions
Nasi Minyak is best served with Chicken curry or Rendang (spicy beef stew).
Cooking Techniques
Use the absorption method to cook the rice for a fluffy and fragrant texture.
- Fry the aromatics before adding the rice to enhance the flavor of the dish.
Ingredient Substitutions
Use vegetable oil instead of butter for a dairy-free version.
- Substitute shallots with onions if unavailable.
Make Ahead Tips
Nasi Minyak can be prepared in advance and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.
Presentation Ideas
Serve Nasi Minyak in a decorative bowl garnished with fried shallots and fresh herbs for an elegant presentation.
Pairing Recommendations
Nasi Minyak pairs well with spicy dishes such as Chicken curry, Rendang, or Sambal (chili paste).
Storage and Reheating Instructions
Store leftover Nasi Minyak in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
One serving of Nasi Minyak contains approximately 250 calories.
Carbohydrates
One serving of Nasi Minyak contains approximately 40 grams of carbohydrates.
Fats
One serving of Nasi Minyak contains approximately 10 grams of fats.
Proteins
One serving of Nasi Minyak contains approximately 2 grams of proteins.
Vitamins and minerals
Nasi Minyak is a good source of iron, vitamin B6, and manganese.
Alergens
Nasi Minyak contains dairy (butter) and may not be suitable for individuals with lactose intolerance.
Summary
Nasi Minyak is a flavorful rice dish that is moderate in carbohydrates and fats. It is a good source of iron and vitamin B6.
Summary
Nasi Minyak is a fragrant and flavorful rice dish that is perfect for special occasions and celebrations. With its aromatic spices and buttery flavor, it is sure to be a hit at your next gathering.
How did I get this recipe?
I can't forget the first time I saw this recipe for Nasi Minyak. It was many years ago when I was just a young girl, living in a small village in Malaysia. My grandmother, who was known for her incredible cooking skills, had invited me into the kitchen to teach me how to make this traditional dish.
As I watched her move around the kitchen, effortlessly adding ingredients and stirring pots, I was in awe of her talent. The aroma of fragrant spices filled the air, as she explained the importance of each one in creating the perfect balance of flavors in the dish.
I remember asking her where she had learned to make Nasi Minyak, and she smiled as she told me the story. She explained that she had first learned the recipe from her own grandmother, who had passed it down through the generations. Over the years, she had added her own twists and modifications to make it her own.
My grandmother's love for cooking was infectious, and I found myself spending more and more time in the kitchen with her, eager to learn as much as I could. She taught me not only how to make Nasi Minyak, but also the importance of using fresh, high-quality ingredients and taking the time to cook with care and attention to detail.
As I grew older, I continued to hone my cooking skills, experimenting with new recipes and techniques. But no matter how many dishes I learned to make, Nasi Minyak remained a favorite of mine. There was something about the combination of fragrant rice, tender chicken, and rich coconut milk that always brought me comfort and joy.
Over the years, I have shared my grandmother's recipe for Nasi Minyak with friends and family, passing on the tradition to a new generation. Each time I make the dish, I am reminded of my grandmother's love and dedication to the art of cooking, and I feel grateful to have learned from such a talented and wise woman.
Now, as I prepare to pass on the recipe to my own grandchildren, I can't help but feel a sense of pride and accomplishment. I know that the tradition of making Nasi Minyak will continue to live on, bringing joy and comfort to those who taste it.
In the end, it's not just about the ingredients or the cooking techniques – it's about the love and memories that are infused into every bite of the dish. And for that, I will always be grateful to my grandmother for teaching me the art of making Nasi Minyak.
Categories
| Chicken Recipes | Clarified Butter Recipes | Clove Recipes | Curry Recipes | Malaysian Recipes | Malaysian Vegetarian | Rice Recipes |