Mango Date Chutney

Mango Date Chutney Recipe from India with Salt, Vinegar, Sugar, and Spices

Region / culture: India | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Mango Date Chutney is a delicious and versatile condiment that can be used in a variety of dishes. This sweet and tangy chutney is perfect for adding a burst of flavor to your favorite meals.

History

Mango Date Chutney has its origins in Indian cuisine, where chutneys are commonly used as a side dish or condiment. The combination of sweet mangoes and dates with spicy chilies and mustard seeds creates a unique and flavorful chutney that is sure to impress.

Ingredients

2 tsp of salt
1.5 cups of vinegar
2 tbsp of sugar
6 pitted dates, chopped
6 cloves of garlic, minced
6 tsp of dried red chilies, crushed
2 tsp of mustard seed
1 tbsp of oil
1 lb (454 g) of green mangoes

How to prepare

Grate the peeled mangos coarsely and sprinkle them with salt.
Boil the vinegar.
Add sugar, dates, and mangos.
Cook over low heat until the mango is soft, about 10 minutes.
Add all the remaining ingredients except mustard seeds.
Fry the mustard seeds in a tablespoon of oil before adding them to the mixture.
Add and continue simmering slowly until thick.
Cool and pack in small jars.

Variations

Add chopped nuts or raisins for extra texture and flavor.
Substitute green apples for mangoes for a different twist on the recipe.

Cooking Tips & Tricks

Make sure to use green, unripe mangoes for this recipe to achieve the perfect balance of sweetness and tanginess.

- Adjust the amount of sugar and chilies to suit your taste preferences.

- Be careful when frying the mustard seeds, as they can pop and splatter.

- Store the chutney in airtight jars in the refrigerator for up to a few weeks.

Serving Suggestions

Serve Mango Date Chutney with grilled meats, curries, sandwiches, or as a topping for crackers or cheese.

Cooking Techniques

Grating the mangoes helps to release their juices and soften them quickly.

- Frying the mustard seeds before adding them to the chutney enhances their flavor.

Ingredient Substitutions

Use white vinegar instead of apple cider vinegar if desired.

- Substitute brown sugar for white sugar for a richer flavor.

Make Ahead Tips

Mango Date Chutney can be made ahead of time and stored in the refrigerator for up to a few weeks.

Presentation Ideas

Serve Mango Date Chutney in small jars or bowls for a beautiful presentation.

Pairing Recommendations

Pair Mango Date Chutney with grilled chicken, lamb, or fish for a delicious meal.

Storage and Reheating Instructions

Store Mango Date Chutney in airtight jars in the refrigerator for up to a few weeks.

- Reheat gently in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

120

Carbohydrates

- Total Carbohydrates: 25g

- Dietary Fiber: 2g

- Sugars: 20g

Fats

- Total Fat: 3g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin C: 30% DV

- Vitamin A: 15% DV

- Iron: 4% DV

Alergens

This recipe contains mustard seeds.

Summary

This Mango Date Chutney is a low-fat, low-protein condiment that is high in carbohydrates and vitamins.

Summary

Mango Date Chutney is a flavorful and versatile condiment that is perfect for adding a burst of flavor to your favorite dishes. With a perfect balance of sweetness and tanginess, this chutney is sure to become a staple in your kitchen.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, just like today, and I was visiting my friend Lila for a cup of tea in her cozy kitchen. As we chatted and sipped on our tea, she suddenly got up and rummaged through her recipe box.

"Ah ha! I found it!" she exclaimed, holding up a yellowed piece of paper covered in scribbles and stains. "This is my grandmother's recipe for Mango Date Chutney. You have to try it, it's absolutely divine."

I watched as she gathered the ingredients and began to chop up the mangoes and dates. The sweet aroma of the fruits filled the air, and I couldn't wait to taste the final product.

As we sat down to enjoy the chutney with some freshly baked bread, I was blown away by the burst of flavors in my mouth. The sweetness of the mangoes combined with the earthiness of the dates created a perfect balance that left me craving more.

I begged Lila to share the recipe with me, and she gladly obliged. From that day on, Mango Date Chutney became a staple in my kitchen, a recipe that I would cherish and pass down to future generations.

Over the years, I have made some tweaks to the original recipe, adding a pinch of cinnamon for warmth and a splash of vinegar for tanginess. Each time I make a batch of Mango Date Chutney, I am transported back to that sunny afternoon in Lila's kitchen, where I discovered the magic of this delicious condiment.

I learned that the key to a good Mango Date Chutney is patience. The fruits need time to simmer and meld together, allowing their flavors to intensify and develop. I would spend hours in my own kitchen, stirring the pot and inhaling the sweet aroma that filled the room.

I also discovered that the secret ingredient in this recipe was love. Love for the ingredients, love for the process, and love for the people who would eventually enjoy the chutney. It was this love that made each batch taste better than the last, and that kept me coming back to the recipe time and time again.

As the years went by, I shared the recipe with friends and family, who all fell in love with the unique flavor combination of Mango Date Chutney. It became a staple at family gatherings and holiday feasts, a dish that everyone looked forward to.

One day, my granddaughter came to visit me in my kitchen as I was making a fresh batch of Mango Date Chutney. She watched with wide eyes as I stirred the pot and explained the ingredients and process to her.

"Can I help, Grandma?" she asked eagerly, her little hands reaching for the spoon.

I smiled and handed her a wooden spoon, showing her how to gently stir the chutney as it simmered on the stove. Together, we chatted and laughed, creating new memories in the kitchen that would last a lifetime.

As we sat down to enjoy our Mango Date Chutney with some warm naan bread, I saw the same look of wonder and delight on my granddaughter's face that I had felt so many years ago in Lila's kitchen.

And in that moment, I knew that the tradition of making Mango Date Chutney would live on, passing down through the generations as a symbol of love, friendship, and the joy of cooking. It was a recipe that had brought me closer to my friends and family, and had filled my life with warmth and flavor.

As I watched my granddaughter take her first bite of the chutney, her eyes lighting up with delight, I knew that this recipe would continue to be a cherished part of our family for years to come. And I couldn't help but feel grateful for that fateful day in Lila's kitchen, where I had discovered the magic of Mango Date Chutney.