Peppers in vinegar

Peppers in Vinegar Recipe from Slovenia: Tangy and Unique

Region / culture: Slovenia | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 10

Introduction

Peppers in vinegar is a popular and delicious condiment that adds a tangy kick to any dish. This recipe involves marinating fresh peppers in a mixture of oil, sugar, and vinegar, resulting in a flavorful and versatile ingredient that can be used in a variety of dishes.

History

Peppers in vinegar have been a staple in many cuisines for centuries. The process of pickling peppers in vinegar was originally used as a way to preserve the harvest and add flavor to dishes during the off-season. Over time, this simple preservation method has evolved into a beloved condiment enjoyed around the world.

Ingredients

50 round red or mixture of red and green peppers (cut into 2-3 pieces and seeds removed)
2 cups oil
0.75 cup sugar
3 qt (2.84 liters) wine vinegar
0.5 cup oil per jar
vinegar solution (1 part vinegar to 3 parts water) for pouring over
6 cloves garlic
10 grains pepper

How to prepare

Wash the peppers, dry them, and prick them several times with a toothpick.
Fry the peppers in oil for 3 minutes, turning them frequently.
Drain the peppers, then cook them in a mixture of sugar and 2 qt (1.89 liters) of vinegar for 10 minutes.
Drain the peppers and place them in wide jars, pressing them together.
Dilute the remaining vinegar with an equal amount of water. Add the peppers and garlic, and pour the mixture over the peppers to cover them.
Pour 0.5 cup of oil into each jar. Seal the jars well. Store them in a cool place.

Variations

Add herbs such as oregano or thyme for additional flavor.
Use different types of peppers for a variety of flavors and colors.

Cooking Tips & Tricks

Be sure to prick the peppers with a toothpick before frying them to allow the flavors to penetrate.

- Make sure to seal the jars well to ensure the peppers stay fresh and flavorful.

- Store the jars in a cool place to preserve the peppers for longer.

Serving Suggestions

Serve peppers in vinegar as a side dish or topping for grilled meats, sandwiches, or salads.

Cooking Techniques

Frying the peppers before marinating them helps to enhance their flavor.

- Marinating the peppers in a mixture of oil, sugar, and vinegar allows them to absorb the flavors and become tender.

Ingredient Substitutions

You can use different types of vinegar such as apple cider vinegar or white vinegar.

- Substitute sugar with honey or maple syrup for a different flavor profile.

Make Ahead Tips

Peppers in vinegar can be made ahead of time and stored in the refrigerator for up to a month.

Presentation Ideas

Serve peppers in vinegar in a decorative jar or bowl for a visually appealing presentation.

Pairing Recommendations

Peppers in vinegar pair well with grilled meats, cheeses, and crusty bread.

Storage and Reheating Instructions

Store peppers in vinegar in a cool, dark place for up to a month. Refrigerate after opening and consume within a week.

Nutrition Information

Calories per serving

Each serving of peppers in vinegar contains approximately 100 calories.

Carbohydrates

Each serving of peppers in vinegar contains approximately 5 grams of carbohydrates.

Fats

Each serving of peppers in vinegar contains approximately 10 grams of fats.

Proteins

Each serving of peppers in vinegar contains approximately 1 gram of proteins.

Vitamins and minerals

Peppers are a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains garlic, which may be an allergen for some individuals.

Summary

Peppers in vinegar are a low-calorie condiment that adds flavor to dishes without adding a significant amount of calories.

Summary

Peppers in vinegar are a versatile and flavorful condiment that can add a tangy kick to a variety of dishes. This simple recipe is easy to make and can be customized to suit your taste preferences. Enjoy peppers in vinegar as a side dish, topping, or ingredient in your favorite recipes.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for peppers in vinegar. It was a warm summer day, the kind of day where the sun beats down on you and the air is thick with humidity. I was visiting my friend Maria in her quaint little village, nestled in the hills of Italy.

As soon as I arrived at Maria's house, I could smell the delicious aroma of her cooking wafting through the air. Maria was a fantastic cook, known throughout the village for her delicious dishes. She greeted me with a warm hug and a kiss on each cheek, then led me into her cozy kitchen.

I watched in awe as Maria effortlessly chopped, stirred, and seasoned a variety of ingredients, all the while chatting away about her family, the village gossip, and her latest culinary adventures. As she moved around the kitchen, her hands seemed to dance with grace and precision, expertly creating one mouthwatering dish after another.

As we sat down to enjoy a leisurely lunch, Maria served up a plate of peppers in vinegar. The vibrant colors of the peppers, glistening in the tangy vinegar, caught my eye immediately. I took a bite, and my taste buds were instantly transported to a place of pure culinary bliss.

The peppers were perfectly tender, with just the right amount of crunch, and the vinegar added a zesty kick that lingered on my tongue. I couldn't get enough of them, and I begged Maria for the recipe.

She laughed and waved me off, saying it was just a simple dish that she learned from her grandmother. But I persisted, and finally, Maria relented and sat down with me to write out the recipe.

As she dictated the ingredients and instructions, I scribbled furiously in my notebook, taking care to capture every detail. I was determined to recreate this dish in my own kitchen, to savor the taste of Italy whenever I pleased.

When I returned home, I wasted no time in gathering the necessary ingredients and getting to work. I chopped the peppers, minced the garlic, and simmered the vinegar with the perfect blend of spices. As the aroma of the peppers in vinegar filled my kitchen, I felt a sense of accomplishment and pride.

When I finally tasted the finished dish, I closed my eyes and savored the familiar flavors that transported me back to Maria's kitchen in Italy. I knew that this recipe would become a cherished part of my culinary repertoire, a taste of my travels and the people who have shared their recipes with me.

Over the years, I have continued to make peppers in vinegar, often tweaking the recipe to suit my taste or incorporating new ingredients I've discovered along the way. But no matter how many times I make this dish, it always brings me back to that warm summer day in Maria's kitchen, surrounded by good food, good company, and a shared love of cooking.

As I pass this recipe down to future generations, I hope that they too will find joy and comfort in the simple act of creating something delicious to share with loved ones. And I will always be grateful to Maria for imparting this recipe to me, a gift that keeps on giving every time I take a bite of those tangy, flavorful peppers in vinegar.