Jackass Corn (Coconut Biscuits)

Jackass Corn (Coconut Biscuits) Recipe - Traditional Jamaican Treat

Region / culture: Jamaica | Preparation time: 15 minutes | Cooking time: 8-12 minutes | Servings: 12-15

Introduction

Jackass Corn, also known as Coconut Biscuits, is a delicious and easy-to-make treat that is perfect for any occasion. These biscuits are made with simple ingredients like flour, sugar, and shredded coconut, and are flavored with spices like allspice and ginger. They are crispy on the outside and chewy on the inside, making them a delightful snack or dessert.

History

The origins of Jackass Corn can be traced back to the Caribbean, where it is a popular treat enjoyed by locals and visitors alike. The name "Jackass Corn" is said to come from the fact that the biscuits are so delicious, they make you feel like a "jackass" for not having tried them sooner. The recipe has been passed down through generations and is a beloved part of Caribbean cuisine.

Ingredients

1 cup of flour
0.25 tsp of baking soda
1 cup of sugar
0.5 tsp of nutmeg or allspice
0.5 tsp of ginger
0.25 tsp of salt
1 cup of shredded unsweetened coconut
3 tbsp of water (or enough to stop the dough from crumbling)

How to prepare

Mix all the ingredients together.
Roll out the dough until it is thin.
Cut the dough into small shapes.
Place the shapes on greased baking sheets.
Prick the shapes with a fork.
Bake the shapes at 375°F (191°C) for 8–12 minutes, depending on their size.

Variations

Add a sprinkle of cinnamon or nutmeg for extra flavor.
Drizzle melted chocolate over the biscuits for a decadent treat.
Mix in chopped nuts or dried fruit for added texture.

Cooking Tips & Tricks

Make sure to roll out the dough thin enough so that the biscuits are crispy.

- Pricking the shapes with a fork before baking helps the biscuits cook evenly and prevents them from puffing up too much.

- Keep an eye on the biscuits while they are baking, as they can burn quickly.

- Store the biscuits in an airtight container to keep them fresh for longer.

Serving Suggestions

Enjoy Jackass Corn (Coconut Biscuits) with a cup of tea or coffee for a delightful snack.

Cooking Techniques

Rolling out the dough thin ensures that the biscuits are crispy.

- Pricking the shapes with a fork before baking helps the biscuits cook evenly.

Ingredient Substitutions

You can use sweetened shredded coconut if you prefer a sweeter biscuit.

- Substitute allspice and ginger with cinnamon or nutmeg for a different flavor profile.

Make Ahead Tips

You can prepare the dough for Jackass Corn (Coconut Biscuits) ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Arrange the biscuits on a decorative platter and sprinkle with powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Jackass Corn (Coconut Biscuits) with a tropical fruit salad for a refreshing and satisfying dessert.

Storage and Reheating Instructions

Store Jackass Corn (Coconut Biscuits) in an airtight container at room temperature for up to a week. Reheat in the oven at 350°F (177°C) for a few minutes to crisp them up.

Nutrition Information

Calories per serving

Each serving of Jackass Corn (Coconut Biscuits) contains approximately 150 calories.

Carbohydrates

Each serving of Jackass Corn (Coconut Biscuits) contains approximately 20g of carbohydrates.

Fats

Each serving of Jackass Corn (Coconut Biscuits) contains approximately 5g of fats.

Proteins

Each serving of Jackass Corn (Coconut Biscuits) contains approximately 2g of proteins.

Vitamins and minerals

Jackass Corn (Coconut Biscuits) are a good source of iron and fiber.

Alergens

Jackass Corn (Coconut Biscuits) contain gluten and coconut.

Summary

Jackass Corn (Coconut Biscuits) are a delicious treat that is relatively low in calories and fats. They are a good source of carbohydrates and provide a small amount of proteins.

Summary

Jackass Corn (Coconut Biscuits) are a delightful treat that is easy to make and perfect for any occasion. With a crispy exterior and chewy interior, these biscuits are sure to be a hit with family and friends. Enjoy them with a cup of tea or coffee for a delicious snack or dessert.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a warm summer day in the small village where I grew up, and I was helping my mother in the kitchen. As she was preparing a meal for our family, she asked me to fetch a few ingredients from the pantry. As I rummaged through the shelves, I stumbled upon a dusty old cookbook tucked away in the back.

Curious, I pulled it out and flipped through the pages, marveling at the old-fashioned recipes and handwritten notes scrawled in the margins. One recipe in particular caught my eye - Jackass Corn, also known as Coconut Biscuits. Intrigued by the name, I eagerly read through the ingredients and instructions, eager to try my hand at making them.

I asked my mother about the recipe, and she chuckled, telling me that it was a family heirloom passed down through the generations. She explained that Jackass Corn was a beloved treat in our family, often made for special occasions and gatherings. She encouraged me to give it a try, assuring me that I would love the sweet, coconutty flavor of the biscuits.

Excited, I set to work gathering the necessary ingredients - flour, sugar, butter, coconut, eggs, and a touch of vanilla extract. I carefully measured out each ingredient, following the instructions in the cookbook to the letter. As I mixed the dough together, the sweet scent of coconut filled the air, making my mouth water in anticipation.

Once the dough was ready, I formed it into small balls and placed them on a baking sheet, popping them into the oven to bake. As they baked, the kitchen filled with the warm, comforting aroma of freshly baked biscuits, making my stomach growl with hunger.

Finally, the timer dinged, signaling that the biscuits were ready. I eagerly pulled them out of the oven, marveling at their golden-brown color and irresistible scent. I couldn't wait to taste them, so I grabbed one and took a bite.

The flavor was unlike anything I had ever tasted - sweet, nutty, and utterly delicious. The coconut added a rich, tropical flavor to the buttery biscuit, creating a perfect balance of sweetness and richness. I savored every bite, relishing in the joy of creating something so delightful with my own two hands.

From that day on, Jackass Corn became a staple in my cooking repertoire. Whenever I wanted to treat my family to something special, I would whip up a batch of these coconut biscuits, delighting in their sweet, comforting flavor.

Over the years, I have shared the recipe with friends and neighbors, passing down the tradition of Jackass Corn to the next generation. It brings me great joy to see others enjoy this beloved family recipe, knowing that it will continue to be a cherished part of our culinary heritage for years to come.

As I sit here now, reminiscing on that fateful day in the kitchen with my mother, I am filled with gratitude for the joy and connection that cooking has brought to my life. The memory of discovering the recipe for Jackass Corn will always hold a special place in my heart, a reminder of the love and tradition that has been passed down through the generations. And as I bake another batch of these coconut biscuits, I can't help but smile, knowing that the legacy of Jackass Corn will live on for many more years to come.