Mango Sweet Pickle

Mango Sweet Pickle Recipe from India | Ingredients: sugar, water, vinegar, cinnamon, allspice, mangos

Region / culture: India | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Mango sweet pickle is a delicious and tangy condiment that pairs perfectly with a variety of dishes. This recipe combines the sweetness of ripe mangos with the tanginess of vinegar and spices to create a unique and flavorful pickle.

History

Sweet pickles have been a popular condiment for centuries, with variations found in many different cultures around the world. The combination of sweet and tangy flavors in pickles is a result of the preservation process, which involves soaking fruits or vegetables in a mixture of sugar, vinegar, and spices.

Ingredients

2 cups of sugar
2 cups of water
2 cups of vinegar
1 cinnamon stick
1 tsp of whole allspice
2 cups of chopped mangos

How to prepare

In a large pot, bring water, sugar, and vinegar to a boil to create a syrup.
Tie the spices in a small cheesecloth bag and add it to the syrup.
Add the chopped mango to the syrup and let it sit until the syrup cools.
Drain the syrup and reheat it until it boils.
Place the mangoes in a bowl and pour the hot syrup over them.
Repeat this process two more times, removing the spice bag on the last time.
Pack the fruit into clean, hot jars, leaving 0.5 inch of headspace.
Seal the jars.
Process the jars in a boiling water bath for 10 minutes.

Variations

Add a pinch of chili flakes for a spicy kick.
Substitute mangos with peaches or apricots for a different flavor profile.

Cooking Tips & Tricks

Be sure to use ripe mangos for this recipe to ensure the best flavor.

- Make sure to sterilize your jars before packing the pickle to ensure proper preservation.

- Adjust the amount of sugar and vinegar to suit your taste preferences.

Serving Suggestions

Serve mango sweet pickle as a condiment with grilled meats, sandwiches, or cheese platters.

Cooking Techniques

The boiling water bath method used in this recipe helps to preserve the pickle for long-term storage.

Ingredient Substitutions

You can substitute white vinegar with apple cider vinegar for a slightly different flavor.

Make Ahead Tips

Mango sweet pickle can be made ahead of time and stored in the refrigerator for up to 1 month.

Presentation Ideas

Serve mango sweet pickle in a decorative jar or bowl for a beautiful presentation.

Pairing Recommendations

Pair mango sweet pickle with grilled chicken, pork chops, or a charcuterie board.

Storage and Reheating Instructions

Store mango sweet pickle in a cool, dark place for up to 1 year. Once opened, store in the refrigerator and consume within 1 month.

Nutrition Information

Calories per serving

Each serving of mango sweet pickle contains approximately 120 calories.

Carbohydrates

Each serving of mango sweet pickle contains approximately 30g of carbohydrates.

Fats

This recipe is low in fat, with less than 1g of fat per serving.

Proteins

Mango sweet pickle is a protein-free recipe.

Vitamins and minerals

Mangos are a good source of vitamin C, vitamin A, and dietary fiber.

Alergens

This recipe may contain traces of allergens such as cinnamon and allspice.

Summary

Mango sweet pickle is a low-fat, low-protein condiment that is high in carbohydrates and vitamins. It is a flavorful addition to a variety of dishes.

Summary

Mango sweet pickle is a delicious and versatile condiment that adds a burst of flavor to any dish. With its sweet and tangy taste, this pickle is sure to become a favorite in your kitchen.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Mango Sweet Pickle. It was a hot summer day, just like today, and I was visiting my friend Maria in her beautiful garden. She had an abundance of ripe mangoes that she didn't know what to do with, so she decided to make some sweet pickles out of them.

As I watched her peel and slice the mangoes, I was intrigued by the combination of flavors she was using. She added a mix of spices like cinnamon, cloves, and mustard seeds to a pot of sugar and vinegar, creating a sweet and tangy syrup that would be poured over the mango slices.

I asked Maria where she learned to make this delicious pickle, and she told me that it was a family recipe that had been passed down through generations. She graciously shared the recipe with me, and I couldn't wait to try it out in my own kitchen.

The next day, I gathered all the ingredients and set to work on making my own batch of Mango Sweet Pickle. As the sweet and spicy aroma filled my kitchen, I couldn't help but feel a sense of pride in carrying on this tradition of preserving and enjoying seasonal fruits.

Over the years, I have made this recipe countless times, each batch turning out better than the last. I have shared the recipe with friends and family, who have all raved about the unique and delicious flavor of the Mango Sweet Pickle.

One of my favorite memories involving this recipe was when my grandchildren came to visit. They were skeptical at first, unsure of how mango could be turned into a pickle. But as they watched me prepare the dish, their curiosity turned into excitement.

I let them help me peel and slice the mangoes, teaching them about the importance of using ripe fruit for the best flavor. We measured out the spices together, and they took turns stirring the syrup on the stove.

As we waited for the pickle to cool and the flavors to meld together, I could see the anticipation in their eyes. When it was finally time to taste the finished product, their faces lit up with delight. They couldn't believe how something as simple as a mango could be transformed into such a delicious and versatile condiment.

Since that day, my grandchildren have been my eager assistants whenever I make Mango Sweet Pickle. They love the process of creating something from scratch, and they take pride in knowing that they are carrying on a family tradition.

As I sit here now, reflecting on all the memories and moments this recipe has brought into my life, I am filled with gratitude. Gratitude for Maria's generosity in sharing her family recipe with me, gratitude for the joy it has brought to my loved ones, and gratitude for the simple pleasures of cooking and sharing good food.

I may not know where Maria's family originally learned to make Mango Sweet Pickle, but I do know that it has found a place in my heart and in the hearts of those I love. And for that, I am forever thankful.