Baklavadakia

Baklavadakia Recipe from Greece | Delicious Phyllo Dough Dessert

Region / culture: Greece | Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Baklavadakia, a delightful variation of the traditional baklava, offers a unique twist on the classic dessert that has been cherished across the Mediterranean and Middle East for centuries. This recipe transforms the well-loved flavors of baklava into bite-sized rolls, perfect for sharing and savoring. With its crispy phyllo pastry, rich nutty filling, and sweet syrup, Baklavadakia promises a tantalizing treat for any occasion.

History

The origins of baklava are steeped in history, with many cultures claiming it as their own. However, it is widely believed that baklava was perfected in the imperial kitchens of the Topkapi Palace in Istanbul, during the Ottoman Empire. Baklavadakia, while less known, is a modern adaptation that maintains the essence of its predecessor, making it more accessible and convenient to enjoy while preserving the rich history and flavors that have made baklava a timeless dessert.

Ingredients

0.5 lb (227 g) finely chopped walnuts
2.5 tbsp sugar
0.5 tsp cinnamon
0.13 tsp ground cloves
1 lb (454 g) phyllo dough
0.75 lb (340 g) melted unsalted butter

Syrup

1.5 cup water
1 cinnamon stick
1.5 cup sugar
2 tsp lemon juice
0.5 cup honey

How to prepare

Preheat the oven to 350°F (177°C).
In a mixing bowl, combine the first four ingredients to make the filling.
In a separate saucepan, combine the syrup ingredients and cook until the sugar dissolves and the mixture becomes syrupy.
Set the syrup aside to cool, making sure to remove the cinnamon stick.
Unfold the phyllo dough.
Using a sharp knife, carefully cut the phyllo sheets crosswise into thirds.
Cover the unused phyllo with a slightly damp towel.
Take two pieces of phyllo and double them up, keeping the narrow ends towards you. Brush them with butter.
Place 1 to 1.5 tsp of the filling about 0.25 inch from the end closest to you, leaving a 0.25 inch border on the sides. Fold the long sides in by 0.25 inch and then fold over the bottom to cover the filling.
Place a clean pencil on top of the fold and roll the phyllo into a cigar-like cylinder.
Push both ends towards the center and remove the pencil.
Place the roll on a cookie sheet and generously brush it with butter. Repeat this process with the remaining filling and phyllo.
Bake for 25 minutes or until golden brown.
Dip the hot rolls into the cooled syrup using kitchen tongs.
Transfer the rolls onto a platter to cool, then cover and refrigerate.
The rolls can also be frozen for later use.

Variations

There are numerous ways to customize Baklavadakia, such as using different types of nuts like pistachios or almonds, adding rose water or orange blossom water to the syrup for a floral note, or even incorporating chocolate chips into the filling for a decadent twist.

Cooking Tips & Tricks

Achieving the perfect Baklavadakia requires a few key techniques: ensure the phyllo dough remains moist by covering it with a damp towel when not in use; brush each layer generously with melted butter for a flakier texture; and always add the syrup to the rolls while they are hot, allowing it to soak through for the perfect balance of sweetness and texture.

Serving Suggestions

Baklavadakia is best served chilled or at room temperature. It pairs wonderfully with a cup of strong coffee or tea, making it an ideal dessert for gatherings or a luxurious treat after a meal.

Cooking Techniques

The key to perfect Baklavadakia lies in the careful handling of phyllo dough and the precise application of syrup. Mastering these techniques ensures a dessert that is both visually appealing and deliciously satisfying.

Ingredient Substitutions

For a healthier version, you can substitute the butter with a lighter alternative like clarified butter or a plant-based oil. The sugar in the syrup can also be replaced with honey or maple syrup for a different flavor profile.

Make Ahead Tips

Baklavadakia is an excellent make-ahead dessert. Once cooled, the rolls can be stored in an airtight container and refrigerated for up to a week or frozen for longer storage, making them a convenient option for future indulgence.

Presentation Ideas

Serve Baklavadakia on a platter, garnished with ground nuts and a dusting of powdered sugar. For an extra touch of elegance, drizzle with a little extra honey or syrup just before serving.

Pairing Recommendations

Baklavadakia pairs beautifully with a variety of beverages. For a traditional experience, serve with Turkish coffee or mint tea. For a more adventurous pairing, try a dessert wine or a glass of sparkling prosecco.

Storage and Reheating Instructions

Store Baklavadakia in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 3 months. To reheat, simply place them in a warm oven for a few minutes until heated through.

Nutrition Information

Calories per serving

A single serving of Baklavadakia contains approximately 200-250 calories. Given its rich ingredients, it's a high-calorie dessert that should be enjoyed in moderation.

Carbohydrates

Each serving of Baklavadakia is rich in carbohydrates, primarily from the sugar and phyllo dough. The exact carbohydrate content can vary, but a single serving typically contains approximately 30-40 grams of carbohydrates, making it an energy-dense treat best enjoyed in moderation.

Fats

The nuts and butter contribute to the fat content in Baklavadakia, with a serving containing about 15-20 grams of fat. While nuts provide healthy unsaturated fats, the butter adds saturated fats, making it important to balance your intake.

Proteins

Baklavadakia offers a modest amount of protein, mainly from the nuts. Each serving contains approximately 3-5 grams of protein, contributing to its nutritional value.

Vitamins and minerals

Thanks to the nuts, Baklavadakia is a good source of essential vitamins and minerals, including vitamin E, magnesium, and potassium. These nutrients support overall health and well-being.

Alergens

Baklavadakia contains common allergens such as nuts and gluten. It's important for individuals with food allergies to be aware of these ingredients.

Summary

Baklavadakia is a decadent dessert that offers a balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. However, due to its calorie density and allergens, it should be consumed thoughtfully.

Summary

Baklavadakia is a delightful and elegant dessert that brings the rich flavors and textures of traditional baklava into a convenient, bite-sized form. With its layers of crispy phyllo, sweet syrup, and nutty filling, it's a treat that promises to impress. Whether you're a seasoned baker or new to the kitchen, this recipe offers a chance to explore the rich culinary traditions of the Mediterranean and Middle East, one delicious bite at a time.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was many years ago, when I was just a young girl living in Greece. I remember the warm summer days, filled with the scent of blooming flowers and the sound of laughter echoing through the village.

One day, my dear friend Maria invited me over to her home for a special treat. She had been busy in the kitchen all morning, preparing a delicious dessert that she called Baklavadakia. I had never heard of it before, but the name alone made my mouth water in anticipation.

As I entered Maria's home, I was greeted by the most enticing aroma. The sweet smell of honey and nuts filled the air, making my stomach rumble with hunger. Maria led me to the kitchen, where a tray of golden, flaky pastries awaited us. She explained that Baklavadakia was a traditional Greek dessert made with layers of phyllo dough, nuts, and honey. My taste buds danced with excitement as I took my first bite, savoring the perfect combination of crunchy nuts and sticky sweet honey.

I knew right then and there that I had to learn how to make Baklavadakia myself. Maria was kind enough to share her recipe with me, and I eagerly wrote down every detail, determined to master this delectable treat.

Over the years, I have made Baklavadakia countless times, each batch better than the last. I have shared this recipe with friends and family, spreading the joy of this delicious dessert far and wide. But the most special moments are when I make Baklavadakia for my grandchildren, watching their faces light up with delight as they take their first bite.

The secret to a perfect Baklavadakia lies in the careful balance of ingredients and flavors. The phyllo dough must be thin and crisp, the nuts finely ground and toasted to perfection, and the honey must be of the highest quality. But more than that, it is the love and passion that goes into making this dessert that truly sets it apart.

As I sit here, reminiscing about that fateful day in Maria's kitchen, I am filled with gratitude for all the wonderful recipes and memories I have collected over the years. Each one is a treasure, a piece of my past that I can hold onto and share with others.

So, the next time you find yourself in the mood for something sweet and delicious, why not try your hand at making Baklavadakia? With a little patience and a lot of love, you too can create a masterpiece that will delight your taste buds and warm your heart. And who knows, maybe one day you'll be passing down this recipe to your own grandchildren, just like I have.