Spicy Drops

Spicy Drops Recipe - Estonian Delight

Region / culture: Estonia | Servings: 6

Introduction

Spicy Drops are a delicious and flavorful treat that are perfect for any occasion. These spicy and sweet cookies are sure to be a hit with your family and friends.

History

The recipe for Spicy Drops has been passed down through generations in many families. It is a traditional recipe that is often made during the holiday season or for special occasions.

Ingredients

1.33 lb (603 g) of wheat flour
12 oz (340 g) of sugar
5.5 oz (156 g) of margarine
0.75 cup of water
1 tsp of baking powder
2 tsp of cinnamon
0.5 tsp of ground pepper
0.5 tsp of nutmeg
a dash of cardamom
0.5 tsp of ginger

How to prepare

Whisk the margarine, then add the baking powder and dissolved cinnamon, pepper, ginger, nutmeg, cardamom, caramel (2 oz (57 g) for coloring), flour, and knead the dough.
Roll the dough flat, and cut out figures.
Place the figures on a greased baking sheet and bake at 400°F (204°C) until they turn golden brown.
Adorn with whipped egg whites mixed with sugar.
This recipe serves 6 people.

Variations

Add chopped nuts or dried fruits to the dough for added texture and flavor.
Drizzle melted chocolate over the baked cookies for a decadent touch.

Cooking Tips & Tricks

Make sure to whisk the margarine well before adding the other ingredients to ensure a smooth dough.

- Be careful not to over-knead the dough, as this can make the cookies tough.

- Keep an eye on the cookies while they are baking to prevent them from burning.

Serving Suggestions

Serve Spicy Drops with a cup of hot tea or coffee for a delightful snack.

Cooking Techniques

Whisking the margarine well before adding other ingredients.

- Rolling the dough flat and cutting out figures.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- You can use whole wheat flour for a healthier option.

Make Ahead Tips

You can prepare the dough for Spicy Drops ahead of time and refrigerate it until you are ready to bake the cookies.

Presentation Ideas

Arrange the baked Spicy Drops on a decorative platter and dust with powdered sugar for a festive touch.

Pairing Recommendations

Serve Spicy Drops with a glass of milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Spicy Drops in an airtight container at room temperature for up to a week. Reheat in the oven at 350°F (177°C) for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Spicy Drops contains approximately 300 calories.

Carbohydrates

Each serving of Spicy Drops contains approximately 45 grams of carbohydrates.

Fats

Each serving of Spicy Drops contains approximately 15 grams of fats.

Proteins

Each serving of Spicy Drops contains approximately 5 grams of proteins.

Vitamins and minerals

Spicy Drops are a good source of iron and calcium.

Alergens

Spicy Drops contain wheat and may contain traces of nuts.

Summary

Spicy Drops are a delicious treat that is high in carbohydrates and fats, but also contain important vitamins and minerals.

Summary

Spicy Drops are a delightful treat that is perfect for any occasion. With a perfect balance of sweet and spicy flavors, these cookies are sure to be a hit with your family and friends.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I had just finished browsing through a flea market in search of unique kitchen gadgets. As I was about to leave, an elderly lady approached me with a box of old recipe cards. She explained that they had belonged to her late grandmother, who was known for her delicious and unique recipes. Intrigued, I sifted through the cards and stumbled upon a recipe titled "Spicy Drops."

The ingredients listed were simple enough: flour, sugar, butter, eggs, cinnamon, and a touch of cayenne pepper. The instructions were straightforward, but the addition of cayenne pepper intrigued me. I had never heard of adding a spicy kick to a dessert before, and I knew I had to try it.

Excited to test out this new recipe, I hurried home and gathered the ingredients. As I mixed the dough together, the warm aroma of cinnamon filled the air, and I couldn't help but smile. This recipe felt special, like a hidden gem waiting to be discovered.

As the Spicy Drops baked in the oven, the scent grew more intoxicating. When they were finally ready, I removed them from the oven and allowed them to cool before taking my first bite. The combination of sweet and spicy was a revelation. The cayenne pepper added a subtle heat that lingered on the tongue, making each bite a delightful surprise.

I knew then that this recipe would become a staple in my kitchen. I made batch after batch, perfecting the balance of flavors with each attempt. I shared them with friends and family, who were equally impressed by the unexpected twist of heat in a sweet treat.

Over time, the Spicy Drops became my signature dessert. I brought them to potlucks, parties, and family gatherings, where they were always met with rave reviews. People would ask for the recipe, and I would happily share it, passing on the joy of this unique dessert to others.

As the years passed, the recipe for Spicy Drops became more than just a delicious treat. It became a symbol of my love for cooking and sharing with others. Each time I made a batch, I felt connected to the past, to the elderly lady at the flea market who had unknowingly introduced me to this culinary gem.

To this day, I still make Spicy Drops whenever I want to impress or delight my guests. The recipe has stood the test of time, just like the memories of that warm summer day when I discovered it. It reminds me that sometimes the best things in life come from unexpected places, waiting to be uncovered and cherished. And for that, I am forever grateful.