Spiced Pecans

Introduction

History

Spiced pecans have been enjoyed for centuries, with variations of the recipe appearing in cookbooks dating back to the 18th century. Pecans are native to North America and have long been a staple in Southern cuisine.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to evenly coat the pecans in the egg and sugar mixture to ensure they bake evenly.

- Keep an eye on the pecans while they are baking to prevent them from burning.

- Allow the pecans to cool completely before serving to ensure they are crunchy.

Serving Suggestions

Spiced pecans are perfect for snacking on their own, or they can be added to salads or desserts for an extra crunch.

Cooking Techniques

Baking the pecans at a low temperature allows them to cook evenly and develop a crunchy texture.

Ingredient Substitutions

If you don't have pecans, you can use walnuts or almonds instead.

Make Ahead Tips

Spiced pecans can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve spiced pecans in a decorative bowl or jar for a beautiful presentation.

Pairing Recommendations

Spiced pecans pair well with a variety of cheeses, dried fruits, and wines.

Storage and Reheating Instructions

Store spiced pecans in an airtight container at room temperature. To reheat, place them in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of spiced pecans contains approximately 200 calories.

Carbohydrates

Each serving of spiced pecans contains approximately 10 grams of carbohydrates.

Fats

Each serving of spiced pecans contains approximately 20 grams of fat.

Proteins

Each serving of spiced pecans contains approximately 3 grams of protein.

Vitamins and minerals

Pecans are a good source of vitamin E, magnesium, and zinc.

Alergens

Pecans are a tree nut, so individuals with nut allergies should avoid this recipe.

Summary

Spiced pecans are a delicious and nutritious snack that is high in healthy fats and protein.

Summary

Spiced pecans are a delicious and versatile snack that is perfect for any occasion. With a perfect balance of sweet and savory flavors, they are sure to be a hit with your family and friends.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Spiced Pecans. It was many years ago, when I was just a young girl visiting my aunt in the countryside. My aunt was a wonderful cook, and she loved to experiment with different flavors and ingredients. One day, as I was helping her in the kitchen, she pulled out a handwritten recipe card from her recipe box and handed it to me.

"Darling, I want you to try making these spiced pecans. They are absolutely delicious, and I think you will love them," she said with a smile.

I eagerly read through the recipe, taking note of the ingredients and the instructions. It seemed simple enough, but the combination of spices and flavors intrigued me. I had never tasted anything quite like it before.

As I gathered the ingredients and followed the instructions, the warm and comforting aroma of cinnamon, nutmeg, and sugar filled the kitchen. I could hardly wait for the pecans to finish baking in the oven.

When they were finally done, I took a bite and was instantly transported to a world of flavor and texture. The crunchy pecans, coated in a sweet and spicy mixture, were absolutely divine. I couldn't believe how something so simple could be so delicious.

From that moment on, I was hooked. I made spiced pecans whenever I had the chance, sharing them with friends and family who all raved about how wonderful they were. I even started experimenting with different variations, adding a touch of cayenne pepper for a bit of heat or a sprinkle of sea salt for a savory twist.

Over the years, I perfected the recipe, learning how to balance the flavors and textures to create the perfect batch of spiced pecans every time. I became known among my loved ones as the "spiced pecan queen," and they would often request that I bring a batch to family gatherings and holidays.

As I grew older, I continued to make spiced pecans, passing down the recipe to my own children and grandchildren. It became a beloved tradition in our family, something we all looked forward to each year.

The recipe itself may have come from my aunt, but the love and care that went into making it were all my own. Each batch of spiced pecans was a labor of love, a way for me to share a piece of myself with those I cared about.

I may have learned how to make spiced pecans from a handwritten recipe card, but it was the memories and moments shared over a plate of those delicious nuts that truly made the recipe special to me. It reminded me of the joy of cooking and the pleasure of sharing good food with good company.

And as I sit here now, surrounded by my family, passing around a bowl of spiced pecans and sharing stories and laughter, I am reminded once again of the simple pleasures in life. The recipe for spiced pecans may have come from my aunt, but the memories and traditions that have been created around it are all my own. And for that, I am truly grateful.

Categories

| American Recipes | Pecan Recipes | Snack Recipes |

Recipes with the same ingredients