Oyi Namul Cucumber Salad

Introduction

History

Oyi Namul Cucumber Salad is a traditional Korean dish that has been enjoyed for generations. It is often served as a side dish or appetizer in Korean cuisine, adding a refreshing and crunchy element to the meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to thinly slice the cucumbers for the best texture in this salad.

- Allowing the cucumbers to soak in salt water helps to draw out excess moisture and enhances the flavor.

- Toasting the sesame seeds before crushing them adds a nutty and aromatic element to the dish.

Serving Suggestions

This salad can be served as a side dish with grilled meats or as a topping for rice bowls.

Cooking Techniques

This recipe requires simple slicing and mixing techniques, making it easy and quick to prepare.

Ingredient Substitutions

Rice vinegar can be used instead of mild vinegar.

- White sugar can be substituted for the sugar in this recipe.

Make Ahead Tips

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve the Oyi Namul Cucumber Salad in a decorative bowl garnished with extra sesame seeds for a beautiful presentation.

Pairing Recommendations

This salad pairs well with grilled meats, rice dishes, or as a topping for Korean bibimbap.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. This salad is best served chilled and does not require reheating.

Nutrition Information

Calories per serving

Calories: 80 per serving

Carbohydrates

Carbohydrates: 10g per serving

Fats

Fats: 5g per serving

Proteins

Proteins: 2g per serving

Vitamins and minerals

This salad is a good source of vitamin C, vitamin K, and potassium.

Alergens

This recipe contains sesame seeds.

Summary

Oyi Namul Cucumber Salad is a low-calorie dish that is rich in vitamins and minerals, making it a healthy and delicious option for any meal.

Summary

Oyi Namul Cucumber Salad is a simple and delicious Korean dish that is perfect for a light and refreshing meal. With its crunchy cucumbers, tangy vinegar, and nutty sesame seeds, this salad is sure to be a hit at any gathering.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Oyi Namul Cucumber Salad. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a master in the kitchen, always whipping up delicious meals with ease and grace. One day, as I was helping her prepare dinner, she pulled out a tattered old cookbook from the shelf and flipped to a page that was filled with handwritten notes and scribbles.

"This," she said with a twinkle in her eye, "is a recipe that has been passed down in our family for generations. It's a simple yet flavorful dish that is perfect for hot summer days."

I watched in awe as she gathered the ingredients - fresh cucumbers, soy sauce, sesame oil, garlic, and green onions. She explained each step of the process to me, from slicing the cucumbers thinly to marinating them in the fragrant sauce. As the salad came together, I could already imagine the crisp, refreshing taste of the dish.

After we finished our meal that night, I asked my grandmother where she had learned to make Oyi Namul Cucumber Salad. She smiled and began to tell me the story of how she first discovered the recipe.

"It all started many years ago, when I was just a young bride," she began. "Your grandfather and I had moved to a small village in the countryside, where the people were known for their simple yet delicious cuisine. One day, a kind old woman from the village invited me into her home to teach me some of her favorite recipes. She showed me how to make this cucumber salad, telling me that it was a dish that brought her family together during the hot summer months."

As my grandmother recounted the memories of her time in the village, I could see the nostalgia in her eyes. She spoke of the warm kitchen filled with the aroma of spices, the laughter of children playing outside, and the sense of community that surrounded her.

"I'll never forget the day I made this salad for the first time," she said with a smile. "Your grandfather took one bite and declared it the best he had ever tasted. From that day on, it became a staple in our home, a dish that we would share with our family and friends."

As the years went by, my grandmother continued to perfect the recipe for Oyi Namul Cucumber Salad, adding her own twist with extra garlic or a touch of chili flakes. She shared it with anyone who would listen, passing on the tradition of this simple yet beloved dish.

Now, as I stand in my own kitchen, preparing the salad for my own family, I can't help but feel a sense of pride and connection to my past. The recipe may have come from a kind old woman in a small village, but it has become a part of our family's story, a link to our heritage and traditions.

And as I take a bite of the crisp cucumber, infused with the flavors of soy sauce and sesame oil, I know that this recipe will continue to be passed down through the generations, bringing joy and nourishment to those who taste it. It is a reminder of the power of food to connect us to our past, and to create memories that will last a lifetime.

Categories

| Cathy's Recipes | Cucumber Recipes | Korean Appetizers | Korean Recipes | Salad Recipes |

Recipes with the same ingredients