Spareribs with Secret Chinese Barbeque Sauce

Spareribs with Secret Chinese Barbeque Sauce Recipe from Panama

Region / culture: Panama | Servings: 6-8

Introduction

Spareribs with Secret Chinese Barbeque Sauce is a delicious and flavorful dish that is perfect for any occasion. The combination of tender spareribs and a savory Chinese barbecue sauce is sure to impress your family and friends.

History

This recipe for Spareribs with Secret Chinese Barbeque Sauce has been passed down through generations in Chinese families. The unique blend of hoisin sauce, plum sauce, oyster sauce, and other ingredients creates a mouthwatering sauce that pairs perfectly with the spareribs.

Ingredients

3 lb (1.36 kg) spareribs

Sauce

5 tbsp hoisin sauce
3 tbsp plum sauce
2 tbsp oyster sauce
2 tbsp dark soy sauce
2 tbsp honey
1 tbsp dry sherry
1 tbsp peanut oil
1 tsp Chinese chili sauce
0.5 tsp five-spice powder
1 tbsp finely minced garlic
1 tbsp finely minced fresh ginger

How to prepare

Advance Preparation

Have the butcher trim the cartilage and bone from the top of the spareribs.
Cut off the flap of meat on the underside of the ribs. Also, on the underside is a tough white membrane. Using a sharp pointed knife, loosen the membrane along the bone at one edge. Then, gripping the membrane with a paper towel, pull it away.
Combine the ingredients for the barbecue sauce.
Makes approximately 1.25 cups.

Roasting Spareribs

Preheat the oven to 350°F (177°C).
Line a large baking pan with foil. Coat a wire rack with cooking spray, then place the rack in the baking pan.
Rub the spareribs on both sides with barbecue sauce and place them on the rack, meat side up.
Bake until the meat begins to shrink away from the ends of the bones, about 1 hour.
Cut the ribs into individual pieces.
Serve hot or at room temperature.
Serves 6 – 8 as an appetizer or picnic dish; 2 as an entree with a salad.

Variations

Substitute pork spareribs with beef ribs for a different flavor.
Add pineapple juice to the barbecue sauce for a sweet and tangy twist.

Cooking Tips & Tricks

Make sure to trim the spareribs properly before cooking to ensure they cook evenly.

- Use a wire rack in the baking pan to allow the heat to circulate around the spareribs, resulting in a crispy exterior.

- Baste the spareribs with the barbecue sauce throughout the cooking process to enhance the flavor.

Serving Suggestions

Serve the Spareribs with Secret Chinese Barbeque Sauce with steamed rice and stir-fried vegetables for a complete meal.

Cooking Techniques

Roast the spareribs in the oven for a tender and juicy result.

Ingredient Substitutions

Use tamari sauce instead of soy sauce for a gluten-free option.

- Substitute maple syrup for honey for a different flavor profile.

Make Ahead Tips

Prepare the barbecue sauce in advance and marinate the spareribs overnight for maximum flavor.

Presentation Ideas

Garnish the Spareribs with Secret Chinese Barbeque Sauce with sliced green onions and sesame seeds for a beautiful presentation.

Pairing Recommendations

Pair this dish with a light and refreshing cucumber salad or a tangy coleslaw.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Spareribs with Secret Chinese Barbeque Sauce contains approximately 350 calories.

Carbohydrates

Each serving of Spareribs with Secret Chinese Barbeque Sauce contains approximately 10 grams of carbohydrates.

Fats

Each serving of Spareribs with Secret Chinese Barbeque Sauce contains approximately 20 grams of fats.

Proteins

Each serving of Spareribs with Secret Chinese Barbeque Sauce contains approximately 30 grams of proteins.

Vitamins and minerals

This dish is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains soy and peanuts.

Summary

Spareribs with Secret Chinese Barbeque Sauce is a high-protein dish that is rich in flavor and nutrients.

Summary

Spareribs with Secret Chinese Barbeque Sauce is a delicious and flavorful dish that is perfect for any occasion. With a savory barbecue sauce and tender spareribs, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, with a gentle breeze blowing through the open windows of my kitchen. I was rummaging through an old box of recipe cards that had been passed down to me from my own grandmother. As I sifted through the yellowed and tattered cards, my eyes fell upon a small, handwritten note tucked in between two recipes.

Curious, I carefully unfolded the note and read the words scrawled in faded ink: "Spareribs with Secret Chinese Barbeque Sauce." Intrigued, I realized that this was a recipe I had never tried before. I could almost smell the tantalizing aroma of the spareribs cooking on the grill, the sweet and savory sauce caramelizing and glazing the meat to perfection.

I knew right then and there that I had to try making this dish. But first, I needed to decipher the cryptic instructions written on the note. The handwriting was elegant yet slightly illegible, as if the writer had rushed to jot down the recipe before it slipped from their memory.

Undeterred, I set out to gather all the ingredients listed on the note. I made a trip to the local market, carefully selecting the freshest spareribs, soy sauce, hoisin sauce, ginger, garlic, and a few other key ingredients that were needed to create the mysterious Chinese barbeque sauce.

Back in my kitchen, I laid out all the ingredients on the counter, feeling a sense of anticipation building within me. I read and re-read the instructions on the note, trying to decipher the exact measurements and steps required to make the sauce just right.

As I began to mix the ingredients together, the kitchen was filled with the intoxicating aroma of soy sauce and hoisin sauce mingling with the pungent scent of fresh ginger and garlic. I could feel my mouth watering in anticipation of the delicious meal that was soon to come.

Once the sauce was prepared, I carefully coated the spareribs with it, making sure to evenly distribute the sticky, sweet mixture over every inch of the meat. I then placed the ribs on the grill, the flames licking at the marinated meat and caramelizing the sauce to a rich, glossy finish.

As the spareribs cooked, I couldn't help but feel a sense of pride and excitement at the thought of finally tasting the dish that had captured my imagination. I could almost hear the sizzle of the meat as it cooked, the tantalizing aroma wafting through the air and tempting me with its promise of a delicious meal.

Finally, the moment of truth arrived. I carefully removed the spareribs from the grill, the meat glistening with the sticky, caramelized sauce. I plated the ribs and took a tentative bite, savoring the burst of flavors that exploded in my mouth.

The taste was unlike anything I had ever experienced before - sweet, savory, and with a hint of spice that lingered on my tongue. The meat was tender and juicy, the sauce coating it in a rich, flavorful glaze that was simply irresistible.

As I sat down to enjoy my meal, I couldn't help but marvel at the serendipitous discovery of this recipe. It was as if fate had led me to that old box of recipe cards, guiding me to uncover a hidden gem that would become a cherished part of my culinary repertoire.

And so, from that day on, Spareribs with Secret Chinese Barbeque Sauce became a staple in my cooking repertoire. I shared the recipe with friends and family, each bite eliciting exclamations of delight and requests for the secret behind the dish.

But the true secret of the recipe lay not in the ingredients or the cooking method, but in the story behind its discovery. It was a reminder that sometimes, the most delicious recipes are found in the most unexpected of places, waiting to be uncovered and shared with those we hold dear.