Chinese Barbequed Spareribs

Introduction

History

Chinese Barbequed Spareribs have a long history in Chinese cuisine, with roots dating back to ancient times. The combination of sweet and savory flavors in this dish has been a favorite among Chinese families for generations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to marinate the ribs for at least 1 hour to allow the flavors to fully penetrate the meat.

- Roasting the ribs in the oven at a low temperature ensures that they cook evenly and become tender.

- Basting the ribs with the sauce while cooking helps to keep them moist and flavorful.

Serving Suggestions

Chinese Barbequed Spareribs can be served with steamed rice, stir-fried vegetables, or a side of pickled cucumbers.

Cooking Techniques

Roasting the ribs in the oven at a low temperature ensures that they cook evenly and become tender.

Ingredient Substitutions

If you don't have hoisin sauce, you can use barbecue sauce as a substitute.

- Instead of jellied cranberry sauce, you can use cranberry jelly or jam.

Make Ahead Tips

You can marinate the ribs in advance and store them in the refrigerator for up to 24 hours before cooking.

Presentation Ideas

Serve the Chinese Barbequed Spareribs on a platter garnished with sliced green onions and sesame seeds for a beautiful presentation.

Pairing Recommendations

Chinese Barbequed Spareribs pair well with a light and refreshing cucumber salad or a side of steamed bok choy.

Storage and Reheating Instructions

Leftover Chinese Barbequed Spareribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Chinese Barbequed Spareribs contains approximately 350 calories.

Carbohydrates

Each serving of Chinese Barbequed Spareribs contains approximately 15 grams of carbohydrates.

Fats

Each serving of Chinese Barbequed Spareribs contains approximately 20 grams of fat.

Proteins

Each serving of Chinese Barbequed Spareribs contains approximately 30 grams of protein.

Vitamins and minerals

Chinese Barbequed Spareribs are a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains soy and wheat allergens.

Summary

Chinese Barbequed Spareribs are a high-protein dish that is rich in flavor and nutrients. They are a delicious and satisfying meal option for meat lovers.

Summary

Chinese Barbequed Spareribs are a delicious and flavorful dish that is perfect for a family dinner or a special occasion. With a sweet and savory marinade, tender meat, and a rich sauce, these ribs are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Chinese Barbequed Spareribs. It was a warm summer day, and I was visiting a friend’s house for a backyard barbecue. As the delicious aroma of grilled meat wafted through the air, I couldn’t help but be drawn to the source of the mouthwatering scent.

My friend’s grandmother, Mrs. Wong, was the master chef behind the grill, expertly flipping skewers of marinated meat with a look of pure concentration on her face. I watched in awe as she basted the succulent ribs with a rich, fragrant sauce that made my mouth water just thinking about it.

After we had all enjoyed a delicious feast of grilled meats and vegetables, I couldn’t resist asking Mrs. Wong for her recipe for the amazing Chinese Barbequed Spareribs. To my surprise and delight, she agreed to share her secret with me.

Mrs. Wong invited me into her kitchen, where she showed me how to prepare the marinade for the ribs. She explained that the key to the dish was a combination of sweet and savory flavors, achieved through a careful balance of ingredients like soy sauce, hoisin sauce, garlic, ginger, and honey.

As she mixed the marinade, Mrs. Wong shared stories of her own grandmother, who had taught her the recipe when she was just a young girl. She spoke of the love and care that went into every step of the cooking process, from selecting the best quality meat to marinating it for hours to allow the flavors to meld together perfectly.

I listened intently, soaking up every word of wisdom that Mrs. Wong imparted to me. I could see the passion and pride in her eyes as she passed down this cherished family recipe to me, a tradition that had been passed down through generations.

After the ribs had marinated for several hours, Mrs. Wong showed me how to grill them to perfection. She explained the importance of cooking them low and slow, allowing the meat to become tender and juicy while the sauce caramelized and created a delicious glaze on the surface.

As we sat down to enjoy the fruits of our labor, I took my first bite of the Chinese Barbequed Spareribs and was transported to a place of pure culinary bliss. The tender meat fell off the bone, and the rich, tangy sauce enveloped my taste buds in a symphony of flavors that danced across my palate.

From that day on, I made it a point to recreate Mrs. Wong’s recipe for Chinese Barbequed Spareribs whenever I had the chance. Each time I made the dish, I felt a connection to her and to all the generations of women who had come before us, passing down their knowledge and traditions through the simple act of cooking and sharing a meal.

To this day, whenever I make Chinese Barbequed Spareribs, I am filled with a sense of gratitude for all the people who have influenced my culinary journey. Mrs. Wong’s recipe will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories that will be cherished for years to come.

Categories

| Chinese Five-spice Powder Recipes | Chinese Meat Dishes | Chinese Recipes | Pork Recipes | Prepared Cranberry Sauce Recipes | White Wine Recipes |

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