Grilled Gingered Swordfish

Grilled Gingered Swordfish Recipe with Sherry and Soy Sauce

Preparation time: 1 hour | Cooking time: 10-12 minutes | Servings: 6

Introduction

Grilled Gingered Swordfish is a delicious and flavorful dish that is perfect for a summer barbecue or a special dinner. The combination of ginger, soy sauce, and lemon zest gives the swordfish a unique and tangy flavor that is sure to impress your guests.

History

This recipe for Grilled Gingered Swordfish has its roots in Asian cuisine, where ginger and soy sauce are commonly used to marinate and flavor fish dishes. The addition of sherry and lemon zest adds a depth of flavor that takes this dish to the next level.

Ingredients

6 swordfish steaks, 1 inch thick
0.4 cup dry sherry
1.5 garlic cloves, minced
2.25 tsp ginger, minced
1.5 tsp grated lemon zest
1 cup soy sauce
1.5 small carrots, minced
1.5 tbsp minced red bell pepper
3 small scallions, finely chopped
3 tbsp extra virgin olive oil

How to prepare

Place the fish in a glass dish.
Combine the soy sauce, sherry, carrot, garlic, red pepper, ginger, scallions, and lemon zest.
Pour the mixture over the fish.
Cover the dish and let it sit at room temperature for 1 hour.
Remove the fish from the marinade, pat it dry, and brush it with oil.

Variations

For a spicier version of this dish, add a pinch of red pepper flakes to the marinade. You can also experiment with different herbs and spices to customize the flavor to your liking.

Cooking Tips & Tricks

Make sure to let the fish marinate for at least 1 hour to allow the flavors to fully penetrate the meat.

- Brushing the fish with oil before grilling will help prevent it from sticking to the grill.

- Be careful not to overcook the swordfish, as it can become dry and tough.

Serving Suggestions

Grilled Gingered Swordfish pairs well with a side of steamed vegetables and rice. It can also be served with a fresh salad or grilled corn on the cob.

Cooking Techniques

Grilling is the best way to cook swordfish, as it allows the fish to develop a nice charred exterior while remaining moist and tender on the inside. Make sure to preheat your grill before cooking the fish.

Ingredient Substitutions

If you don't have sherry on hand, you can substitute white wine or rice vinegar. You can also use lime zest instead of lemon zest for a slightly different flavor.

Make Ahead Tips

You can marinate the fish ahead of time and store it in the refrigerator for up to 24 hours before grilling. This will allow the flavors to develop even more.

Presentation Ideas

Serve the Grilled Gingered Swordfish on a platter garnished with fresh herbs and lemon wedges. You can also drizzle a little extra olive oil over the top for a beautiful presentation.

Pairing Recommendations

Grilled Gingered Swordfish pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. You can also serve it with a light beer or a refreshing cocktail.

Storage and Reheating Instructions

Leftover Grilled Gingered Swordfish can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Grilled Gingered Swordfish contains approximately 300 calories.

Carbohydrates

Each serving of Grilled Gingered Swordfish contains approximately 5 grams of carbohydrates.

Fats

Each serving of Grilled Gingered Swordfish contains approximately 12 grams of fat.

Proteins

Each serving of Grilled Gingered Swordfish contains approximately 30 grams of protein.

Vitamins and minerals

Grilled Gingered Swordfish is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains soy sauce, which may contain gluten. Please check the label if you have a gluten allergy.

Summary

Grilled Gingered Swordfish is a healthy and delicious dish that is high in protein and low in carbohydrates. It is a good source of vitamins and minerals, making it a nutritious choice for a meal.

Summary

Grilled Gingered Swordfish is a delicious and healthy dish that is perfect for a summer barbecue or a special dinner. With its tangy marinade and tender texture, this dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day, and I was visiting my dear friend Martha. She had invited me over for lunch, and when I walked into her kitchen, the aroma of grilled gingered swordfish filled the air. Martha had a twinkle in her eye as she handed me a plate with a perfectly cooked piece of fish on it. I took a bite and was immediately hooked.

"Martha, this is absolutely delicious! How did you come up with this recipe?" I asked, eager to learn more.

Martha chuckled and explained that she had learned the recipe from a fisherman she had met while on vacation in Hawaii. He had taught her the secret to making the perfect marinade for swordfish, and she had been making it ever since.

I begged Martha to teach me how to make the dish, and she graciously agreed. We spent the afternoon in her kitchen, slicing ginger, garlic, and scallions, and mixing them with soy sauce and sesame oil to create the marinade. Martha showed me how to properly season the fish and how to grill it to perfection.

As we sat down to enjoy our meal, I couldn't help but think about all the different places and people who had contributed to this recipe. From the fisherman in Hawaii to Martha's kitchen, each step had a story to tell. I knew that this dish would become a staple in my own cooking repertoire, and I couldn't wait to share it with my family and friends.

Over the years, I have made grilled gingered swordfish countless times, each time adding my own twist to the recipe. Sometimes I like to add a squeeze of fresh lemon juice for a tangy kick, or a sprinkle of red pepper flakes for some heat. Other times, I'll swap out the ginger for lemongrass or cilantro for a different flavor profile.

No matter how I choose to prepare it, grilled gingered swordfish always brings back fond memories of that summer day in Martha's kitchen. It reminds me of the joy of learning new recipes and the importance of sharing them with others. Food has a way of bringing people together, and I am grateful for all the recipes and stories that have been passed down to me over the years.

So the next time you're looking for a fresh and flavorful dish to serve at your table, consider trying grilled gingered swordfish. I promise you won't be disappointed. And who knows, maybe one day you'll pass the recipe on to someone else, creating a new story and a new tradition for generations to come.