Hot Hot Habanero Wings

Hot Hot Habanero Wings Recipe - Spicy Chicken Wings with Barbecue Sauce and Horseradish

Preparation time: 6 hours | Cooking time: 1 hour | Servings: 6

Introduction

Hot Hot Habanero Wings are a spicy and flavorful dish that is perfect for those who love a little heat in their food. These wings are marinated in a delicious sauce made with barbecue sauce, honey, ginger, garlic, and of course, habanero peppers. The result is a dish that is sure to make your taste buds tingle with delight.

History

The origins of Hot Hot Habanero Wings can be traced back to the Caribbean, where the habanero pepper is a staple in many dishes. The heat of the habanero pepper adds a unique and fiery flavor to the wings, making them a popular choice for those who enjoy spicy food.

Ingredients

2 lb (907 g) of chicken wings or 1 package of chicken wings (18 count)
1 bottle of honey teriyaki barbecue sauce (18 oz or 510 g)
0.25 cup of fresh honey
2 tbsp of liquid smoke
1.5 to 2 inches piece of fresh ginger, grated
6 cloves of garlic, crushed
8 habanero chile peppers, chopped [1]
4 chili peppers, chopped (your choice)
3 tbsp of fresh horseradish

How to prepare

Cut the wings into thirds, discarding the tips.
You should have approximately 36 pieces.
In a medium saucepan, combine the barbecue sauce, Worcestershire sauce, honey, liquid smoke seasoning, ginger, garlic, habanero peppers, chili peppers, and horseradish.
Stir everything together and simmer over low heat for 1 hour.
Place the chicken wings in a large glass bowl and pour 0.75 of the sauce over them.
Cover the bowl and refrigerate for at least 6 hours.
Preheat the grill to low heat.
Lightly oil the grate.
Remove the chicken from the marinade and place it on the grill.
Cook over low heat for 45 minutes to 1 hour, turning occasionally.

Variations

For a milder version of Hot Hot Habanero Wings, you can reduce the amount of habanero peppers or substitute them with a milder pepper, such as jalapenos.

Cooking Tips & Tricks

Be sure to marinate the chicken wings for at least 6 hours to allow the flavors to fully develop.

- Cooking the wings over low heat on the grill will help to ensure that they are cooked through evenly and have a nice charred exterior.

- Be sure to wear gloves when handling the habanero peppers, as they can be extremely spicy and may irritate your skin.

Serving Suggestions

Hot Hot Habanero Wings are best served with a side of ranch or blue cheese dressing, celery sticks, and carrot sticks.

Cooking Techniques

Grilling the wings over low heat helps to infuse them with a smoky flavor and ensures that they are cooked through evenly.

Ingredient Substitutions

If you don't have liquid smoke seasoning, you can substitute it with smoked paprika or chipotle powder for a similar flavor.

Make Ahead Tips

You can marinate the chicken wings in the sauce overnight for even more flavor.

Presentation Ideas

Serve Hot Hot Habanero Wings on a platter garnished with fresh cilantro and lime wedges for a colorful and appetizing presentation.

Pairing Recommendations

Hot Hot Habanero Wings pair well with a cold beer or a refreshing glass of lemonade to help cool down the heat.

Storage and Reheating Instructions

Leftover Hot Hot Habanero Wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Hot Hot Habanero Wings contains approximately 250 calories.

Carbohydrates

Each serving of Hot Hot Habanero Wings contains approximately 15 grams of carbohydrates.

Fats

Each serving of Hot Hot Habanero Wings contains approximately 10 grams of fat.

Proteins

Each serving of Hot Hot Habanero Wings contains approximately 20 grams of protein.

Vitamins and minerals

Hot Hot Habanero Wings are a good source of vitamin C, vitamin A, and iron.

Alergens

Hot Hot Habanero Wings contain gluten and soy.

Summary

Hot Hot Habanero Wings are a delicious and spicy dish that is high in protein and low in carbohydrates. They are a good source of vitamins and minerals, but may not be suitable for those with gluten or soy allergies.

Summary

Hot Hot Habanero Wings are a delicious and spicy dish that is perfect for those who love a little heat in their food. With a flavorful marinade and a smoky grilled finish, these wings are sure to be a hit at your next barbecue or game day gathering.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. I had always loved spicy food, and the thought of making my own fiery hot wings was thrilling. The recipe had been passed down to me by a dear friend who had traveled to Mexico and learned how to make these delicious wings from a local chef.

I remember sitting at her kitchen table, listening intently as she described the process. The key, she said, was the habanero peppers. These little peppers were known for their intense heat and fruity flavor, and they were the star ingredient in this recipe.

I couldn't wait to try it out for myself. I gathered all the necessary ingredients – chicken wings, habanero peppers, garlic, lime juice, and a handful of spices – and set to work in my own kitchen. As I chopped and mixed and marinated, the room filled with the mouth-watering aroma of garlic and citrus and spice.

The next step was to grill the wings until they were perfectly crispy and charred. I watched as the flames licked at the meat, creating a tantalizing smoky flavor that would complement the heat of the habaneros.

Finally, it was time to taste the fruits of my labor. I took a bite of one of the wings, and immediately my mouth was on fire. The heat was intense, but so delicious that I couldn't stop eating. The combination of spicy habanero, tangy lime, and savory garlic was a symphony of flavors on my palate.

I knew that I had stumbled upon a winning recipe. Over the years, I have made these hot hot habanero wings for countless family gatherings and dinner parties. They are always a hit, with guests raving about the bold flavors and the perfect balance of heat and depth.

I have tweaked the recipe here and there, adding a dash of honey for sweetness or a pinch of cumin for extra depth. But the core ingredients – habanero peppers, garlic, lime juice – remain the same, as they are what give these wings their signature kick.

I have also passed the recipe on to my own children and grandchildren, who share my love of spicy food. They have taken it and made it their own, adding their own twists and variations to create unique and delicious dishes that reflect their own tastes and preferences.

I am proud to have shared this recipe with my loved ones, and I am grateful to my friend who first introduced me to the world of hot hot habanero wings. It is a recipe that will always hold a special place in my heart, reminding me of the joy of cooking and the pleasure of sharing good food with those we love.