Sour Plum Grilled Duck

Sour Plum Grilled Duck Recipe from Singapore - Delicious and Flavorful

Region / culture: Singapore | Preparation time: 40 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Sour Plum Grilled Duck is a delicious and flavorful dish that combines the tangy taste of preserved plum with the rich and succulent flavor of duck. This recipe is perfect for a special occasion or a family dinner, as it is sure to impress your guests with its unique and mouthwatering taste.

History

The Sour Plum Grilled Duck recipe has its origins in traditional Chinese cuisine, where duck is a popular and prized ingredient. The combination of sour plum and duck creates a harmonious balance of flavors that is both savory and sweet, making it a favorite among food enthusiasts.

Ingredients

1 duck
1 piece of ginger
3 cloves of garlic
2 tbsp of lime juice
2 cloves
2 star anise
0.25 cup of rice wine
2 tbsp of honey
1 tbsp of bean paste
2 tbsp of dark soy sauce
0.5 tsp of pepper
1 preserved plum
1 tbsp of sesame oil
1 tsp of sea salt
2 tbsp of sweet plum sauce

How to prepare

Rub the duck with salt and let it stand for 10 minutes.
Grind ginger, garlic, and pepper.
Add the remaining ingredients and marinate the duck for at least 30 minutes.
Place the duck in a ceramic baking bowl, allowing it to soak in the marinade. Microwave or grill for about 30 minutes, turning once, until the skin is crispy and brown.
Mix the gravy with sweet plum sauce and serve.

Variations

Substitute the duck with chicken or pork for a different flavor profile.
Add chopped chili peppers for a spicy kick.
Use different types of plum sauce for a unique twist.

Cooking Tips & Tricks

Make sure to rub the duck with salt before marinating to enhance the flavor.

- Marinate the duck for at least 30 minutes to allow the flavors to fully penetrate the meat.

- Grilling the duck will give it a crispy and brown skin, adding a delicious texture to the dish.

- Serve the gravy mixed with sweet plum sauce for a delightful and tangy finish.

Serving Suggestions

Serve the Sour Plum Grilled Duck with steamed rice and a side of stir-fried vegetables for a complete and balanced meal.

Cooking Techniques

Grilling

Ingredient Substitutions

Use apple cider vinegar instead of lime juice.

- Substitute honey with maple syrup.

- Use tamari sauce instead of soy sauce.

Make Ahead Tips

Marinate the duck overnight for a more intense flavor.

Presentation Ideas

Garnish with fresh herbs and sliced plum for a beautiful presentation.

Pairing Recommendations

Pair the Sour Plum Grilled Duck with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 20g per serving

Proteins

Protein: 25g per serving

Vitamins and minerals

This dish is a good source of Vitamin A, Iron, and Calcium.

Alergens

This recipe contains soy and sesame oil.

Summary

Sour Plum Grilled Duck is a nutritious dish that is high in protein and essential vitamins and minerals. It is a flavorful and satisfying meal that is sure to please your taste buds.

Summary

Sour Plum Grilled Duck is a delicious and flavorful dish that is perfect for a special occasion or a family dinner. With its unique combination of tangy preserved plum and succulent duck, this recipe is sure to impress your guests and leave them wanting more.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a sunny afternoon in the bustling marketplace of my small village, where vendors shouted their wares and the air was filled with the aroma of spices and freshly baked bread. I had been wandering aimlessly, taking in the sights and sounds, when I stumbled upon a small, unassuming stall tucked away in a corner.

The stall was run by an elderly woman with weathered hands and a warm smile. She was surrounded by an array of colorful jars and bottles, each filled with mysterious ingredients that piqued my curiosity. I watched as she carefully measured out a mixture of spices and herbs, grinding them together in a mortar and pestle with a practiced hand.

Intrigued, I approached the woman and asked her what she was making. She smiled and told me that she was preparing a marinade for Sour Plum Grilled Duck, a recipe passed down through generations in her family. She explained that the dish was a favorite during festive occasions, loved for its unique blend of tangy and savory flavors.

As she shared the recipe with me, I listened intently, committing each step to memory. The woman spoke of the importance of patience and precision in cooking, of how each ingredient must be added with care to achieve the perfect balance of flavors. She emphasized the significance of using fresh, high-quality ingredients, and the magic that happened when they were combined just right.

After thanking the woman for her generosity, I left the marketplace with a newfound excitement and determination. I couldn't wait to try my hand at making Sour Plum Grilled Duck, to recreate the flavors that had captivated me so.

Back at home, I gathered the ingredients I needed: a plump duck, ripe sour plums, fragrant spices, and a touch of honey for sweetness. I followed the steps I had learned from the woman in the marketplace, marinating the duck in a mixture of sour plum puree, garlic, ginger, soy sauce, and a hint of chili for a kick.

As the duck sizzled on the grill, I was enveloped in a cloud of mouthwatering aromas that filled my kitchen. The tangy scent of the sour plum mingled with the rich, savory notes of the duck, creating a symphony of flavors that made my mouth water in anticipation.

When the duck was finally done, I plated it with a sprinkle of fresh herbs and a drizzle of honey, just as the woman had instructed. The first bite was a revelation - the tender, succulent meat infused with the tangy sweetness of the sour plum marinade, a burst of flavor that danced on my taste buds.

I couldn't believe that I had created something so delicious, something that transported me back to that sunny afternoon in the marketplace. The recipe for Sour Plum Grilled Duck had become not just a dish, but a cherished memory, a connection to the kind woman who had shared her culinary wisdom with me.

From that day on, Sour Plum Grilled Duck became a staple in my repertoire, a dish that I would prepare for special occasions and family gatherings. Each time I made it, I felt a sense of pride and gratitude for the woman who had opened my eyes to the magic of cooking, to the joy of creating something beautiful and delicious with my own hands.

And so, every time I prepare Sour Plum Grilled Duck, I think of that sunny afternoon in the marketplace, of the kind woman who shared her recipe with me, and I am reminded of the power of food to bring people together, to create lasting memories and connections that transcend time and space. It is a recipe that will always hold a special place in my heart, a reminder of the joy and wonder that can be found in the simple act of cooking.