Chinese Chicken Wings

Chinese Chicken Wings Recipe: Mouth-Watering Flavors of China

Region / culture: China | Preparation time: overnight | Servings: 4

Introduction

Chinese Chicken Wings are a delicious and flavorful dish that is perfect for any occasion. These wings are marinated in a mixture of soy sauce, sherry, ginger, garlic, and honey, then fried to crispy perfection. They make a great appetizer or main dish for a Chinese-inspired meal.

History

Chinese Chicken Wings have been a popular dish in Chinese cuisine for many years. The combination of soy sauce, sherry, ginger, garlic, and honey creates a unique and savory flavor that is loved by many. This recipe has been passed down through generations and is a favorite in many households.

Ingredients

24 chicken wings
0.75 cup soy sauce
0.75 cup dry sherry
1.5 tsp ginger
3 cloves garlic, crushed
3 tbsp honey
6 cups vegetable or peanut oil (for frying)

How to prepare

Cut off the tips of the chicken wings, if desired.
Place the wings into a large ziploc bag or storage container. Add soy sauce, sherry, ginger, garlic, and honey.
Stir well to distribute all the ingredients (except oil) and coat the chicken pieces thoroughly.
Place the container in the refrigerator overnight, stirring occasionally to ensure even marination.
Preheat the oil to 360 – 365°F (185°C) in a heavy-bottomed pan.
Drain the wings and carefully lower several at a time into the hot oil using tongs.
Avoid overloading the fryer to prevent the oil temperature from dropping too much.
Fry the wings until they turn golden brown.
Drain the fried wings on paper towels.
This recipe can be halved if desired.

Variations

Add a sprinkle of sesame seeds for extra flavor.
Use chicken drumsticks instead of wings for a different twist.
Add a dash of hot sauce for a spicy kick.

Cooking Tips & Tricks

Make sure to marinate the chicken wings overnight for the best flavor.

- Use a heavy-bottomed pan for frying to ensure even cooking.

- Be careful when frying the wings, as hot oil can splatter.

- Drain the fried wings on paper towels to remove excess oil.

Serving Suggestions

Chinese Chicken Wings can be served as an appetizer with a side of rice or vegetables. They can also be served as a main dish with a side of noodles or stir-fried vegetables.

Cooking Techniques

Marinate the chicken wings overnight for the best flavor.

- Fry the wings in hot oil for a crispy texture.

Ingredient Substitutions

Use tamari or coconut aminos instead of soy sauce for a gluten-free option.

- Use apple cider vinegar or rice vinegar instead of sherry.

Make Ahead Tips

Marinate the chicken wings the night before and fry them just before serving.

Presentation Ideas

Serve the wings on a platter with a garnish of green onions or cilantro. - Arrange the wings on a bed of lettuce for a colorful presentation.

Pairing Recommendations

Serve Chinese Chicken Wings with a side of steamed rice and stir-fried vegetables.

- Pair the wings with a cold beer or a glass of white wine.

Storage and Reheating Instructions

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

- Reheat the wings in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Chinese Chicken Wings contains approximately 250 calories.

Carbohydrates

Each serving of Chinese Chicken Wings contains approximately 5 grams of carbohydrates.

Fats

Each serving of Chinese Chicken Wings contains approximately 15 grams of fats.

Proteins

Each serving of Chinese Chicken Wings contains approximately 20 grams of proteins.

Vitamins and minerals

Chinese Chicken Wings are a good source of iron, vitamin B6, and niacin.

Alergens

This recipe contains soy and peanuts.

Summary

Chinese Chicken Wings are a delicious and protein-rich dish that is perfect for any occasion. They are high in fats and calories, so they should be enjoyed in moderation.

Summary

Chinese Chicken Wings are a delicious and flavorful dish that is perfect for any occasion. They are easy to make and can be customized with different seasonings and sauces. Enjoy these wings as an appetizer or main dish for a tasty Chinese-inspired meal.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Chinese Chicken Wings. It was tucked away in an old cookbook that I had inherited from my own grandmother, who was quite the cook herself. The pages were yellowed and stained with splatters of sauce and flour, a testament to the countless meals that had been prepared using those recipes. As I flipped through the book, my eyes landed on the recipe for Chinese Chicken Wings, and I knew I had to give it a try.

I had always been drawn to the flavors of Chinese cuisine, with its bold spices and aromatic herbs. The thought of combining those flavors with one of my favorite meats, chicken wings, was too tempting to resist. So, armed with the recipe and a sense of adventure, I set out to recreate this dish in my own kitchen.

The first step was to gather all the necessary ingredients. The recipe called for soy sauce, hoisin sauce, garlic, ginger, and a few other seasonings that I already had in my pantry. The only thing I needed to pick up from the store was a big batch of chicken wings. As I stood in the grocery store aisle, selecting the plumpest and juiciest wings I could find, I could already imagine the delicious aroma that would soon be wafting through my kitchen.

Once I had everything I needed, I returned home and got to work. I started by marinating the chicken wings in a mixture of soy sauce, hoisin sauce, garlic, ginger, and a splash of rice vinegar. As I stirred the wings in the marinade, I could already see the rich brown color starting to seep into the meat, a promise of the deep flavors that were to come.

After letting the wings marinate for a few hours, I preheated the oven and spread them out on a baking sheet. As I slid the sheet into the oven, the savory scent of soy sauce and garlic began to fill the air. I couldn't help but feel a sense of anticipation as I waited for the wings to cook, knowing that soon I would be enjoying a taste of China right in my own home.

When the wings were finally done, I pulled them out of the oven and plated them up, garnishing them with a sprinkling of chopped green onions and sesame seeds. As I took my first bite, the tender meat practically melted in my mouth, while the bold flavors of soy sauce and hoisin sauce danced on my tongue. It was a perfect balance of sweet and salty, with just a hint of heat from the ginger and garlic.

I knew that I had stumbled upon something truly special with this recipe for Chinese Chicken Wings. It was a dish that brought together the flavors of my heritage and the memories of my grandmother's kitchen, creating a culinary experience that was both familiar and new. And as I sat at the table, savoring each bite, I couldn't help but feel grateful for the journey that had led me to this delicious discovery.