Honey Ginger-grilled Chicken

Honey Ginger-grilled Chicken Recipe

Preparation time: 10 minutes | Cooking time: 12 minutes | Servings: 6

Introduction

This Honey Ginger-grilled Chicken recipe is a delicious and flavorful dish that is perfect for a summer barbecue or a weeknight dinner. The combination of sweet honey, tangy soy sauce, and spicy ginger creates a mouthwatering marinade that infuses the chicken with amazing flavor.

History

The origins of this recipe are not clear, but it is likely inspired by Asian cuisine, where the combination of honey, soy sauce, and ginger is commonly used in marinades and sauces. This recipe has been adapted and modified over the years to create a unique and delicious dish that is loved by many.

Ingredients

0.5 cup of honey
2 tbsp of soy sauce
2 tbsp of dry white wine
2 tbsp of lemon juice
2 green onions, minced
2 cloves of garlic, minced
1 tsp of ground ginger
1 tsp of salt
1 tsp of freshly ground black pepper
6 boneless skinless chicken breasts

How to prepare

In a bowl, stir together the honey, soy sauce, wine, lemon juice, onions, garlic, ginger, salt, and pepper.
Place the chicken in a shallow baking dish and cover it with the honey marinade. Then, cover the dish and refrigerate it for 8 hours.
Remove the chicken from the marinade and grill it covered with a lid over medium heat for 6 minutes on each side.

Variations

Add a splash of sesame oil to the marinade for a nutty flavor.
Use chicken thighs or drumsticks instead of chicken breasts for a different texture.
Add chopped cilantro or mint to the marinade for a fresh and herbaceous twist.

Cooking Tips & Tricks

Make sure to marinate the chicken for at least 8 hours to allow the flavors to fully develop.

- Grill the chicken over medium heat to ensure that it cooks evenly and does not burn.

- Baste the chicken with the marinade while grilling to keep it moist and flavorful.

- Let the chicken rest for a few minutes before serving to allow the juices to redistribute and keep the meat tender.

Serving Suggestions

Serve this Honey Ginger-grilled Chicken with steamed rice and a side of grilled vegetables for a complete and balanced meal.

Cooking Techniques

Grilling

Ingredient Substitutions

Use maple syrup or agave nectar instead of honey.

- Use tamari or coconut aminos instead of soy sauce.

- Use apple cider vinegar or rice vinegar instead of white wine.

Make Ahead Tips

You can marinate the chicken up to 24 hours in advance for even more flavor.

Presentation Ideas

Garnish the Honey Ginger-grilled Chicken with sliced green onions and sesame seeds for a beautiful and appetizing presentation.

Pairing Recommendations

Serve this dish with a crisp and refreshing cucumber salad and a glass of chilled white wine for a perfect summer meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of this Honey Ginger-grilled Chicken contains approximately 250 calories.

Carbohydrates

Each serving of this Honey Ginger-grilled Chicken contains approximately 20 grams of carbohydrates.

Fats

Each serving of this Honey Ginger-grilled Chicken contains approximately 2 grams of fat.

Proteins

Each serving of this Honey Ginger-grilled Chicken contains approximately 30 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin C, vitamin B6, and iron.

Alergens

This recipe contains soy sauce, which may contain gluten. It is important to check the label if you have a gluten allergy.

Summary

This Honey Ginger-grilled Chicken is a nutritious and delicious dish that is high in protein and low in fat. It is a great option for a healthy and satisfying meal.

Summary

This Honey Ginger-grilled Chicken recipe is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and savory marinade infuses the chicken with amazing flavor, making it a crowd-pleaser every time. Serve it with your favorite sides for a complete and satisfying meal.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe. It was a warm summer day, the sun shining brightly in the sky as I strolled through a bustling farmers market. The air was filled with the tantalizing aroma of grilled meats and fresh produce, and my stomach grumbled hungrily as I perused the various stalls.

As I made my way through the market, I came across a small stand run by an elderly Asian woman. She was grilling up skewers of succulent chicken that were coated in a sticky, sweet glaze that made my mouth water. I couldn't resist the temptation and approached her stand, eager to try a sample.

The first bite was a revelation. The chicken was tender and juicy, with a perfect balance of flavors - savory, sweet, and slightly spicy. I immediately knew that I had to learn how to make this dish for myself.

I struck up a conversation with the woman, who introduced herself as Mrs. Wong. She told me that the key to the dish was a marinade made from honey, ginger, soy sauce, and a few other secret ingredients. She graciously agreed to share the recipe with me, and I eagerly took notes as she explained the process.

After that day, I made it my mission to perfect Mrs. Wong's Honey Ginger-grilled Chicken recipe. I spent hours in the kitchen, experimenting with different proportions of ingredients and cooking techniques until I finally achieved the perfect balance of flavors.

Over the years, I have made this dish countless times for family gatherings, potlucks, and dinner parties. It has become a beloved staple in my cooking repertoire, and I am always met with rave reviews whenever I serve it.

The process of making the Honey Ginger-grilled Chicken is a labor of love. It starts with a marinade made from honey, grated ginger, minced garlic, soy sauce, and a splash of rice vinegar. I let the chicken thighs soak in the marinade for at least an hour, allowing the flavors to penetrate the meat and infuse it with their aromatic essence.

While the chicken marinates, I prepare the grill, making sure the coals are hot and ready to cook the meat to perfection. I carefully thread the marinated chicken onto skewers, making sure to leave a little space between each piece to ensure even cooking.

As the chicken sizzles on the grill, the aroma of ginger and honey fills the air, tempting all who pass by with its mouthwatering scent. I brush the skewers with the remaining marinade, creating a sticky glaze that caramelizes and forms a crispy crust on the meat.

After a few minutes on each side, the chicken is cooked through, with a beautiful golden-brown color and a tantalizing char from the grill. I remove the skewers and place them on a platter, garnishing them with a sprinkling of chopped green onions and toasted sesame seeds for a touch of freshness and crunch.

When I serve the Honey Ginger-grilled Chicken to my guests, their eyes light up with delight as they take their first bite. The meat is tender and juicy, with a perfect balance of sweetness from the honey, heat from the ginger, and umami from the soy sauce. It is a dish that never fails to impress and satisfy, a true crowd-pleaser that always leaves everyone coming back for seconds.

As I sit at the dinner table, surrounded by my loved ones enjoying the fruits of my labor, I am filled with a sense of contentment and joy. I am grateful to Mrs. Wong for sharing her recipe with me all those years ago, and I know that this dish will continue to be a cherished part of my culinary legacy for years to come.