Korean Beef Kabobs

Korean Beef Kabobs Recipe - Delicious Northeast Asian Cuisine

Region / culture: Asia, Korea, Northeast Asia | Preparation time: 12 hours | Cooking time: 15 minutes | Servings: 4

Introduction

Korean Beef Kabobs are a delicious and flavorful dish that combines marinated beef chunks with vegetables grilled to perfection on skewers. This dish is perfect for a summer barbecue or a weeknight dinner.

History

Korean Beef Kabobs are inspired by traditional Korean barbecue, known as "gogigui." In Korean cuisine, marinated meats are grilled over an open flame, resulting in tender and flavorful dishes. The use of soy sauce, sesame oil, and green onions in the marinade gives these kabobs a distinct Korean flavor.

Ingredients

2 lb (907 g) beef chunks, any kind, cut into 2-inch thick pieces
1.25 cup dark soy sauce
0.25 cup sesame oil
0.25 cup cooking sherry
0.25 cup brown or white sugar
1 bunch of green onions
2 garlic cloves
2.75 cup vegetables (red, white, or yellow onions, bell peppers, or mushrooms)

How to prepare

Cut the tenderloin or sirloin beef into large chunks (2" x 2" cubes). Score the meat 0.25 inches deep on all sides using a sharp knife (make several slices per side). Using a two-prong fork, pierce the meat repeatedly on all sides (3 or 4 times per side). This will allow the juices to penetrate the meat.
Chop the scallions, using only the white part, and mince the garlic. Combine all the ingredients and pour the mixture over the meat in a non-reactive, clear container. Prepare a large zip-lock bag.
Marinate the meat for at least 12 hours.
Thread the meat onto skewers, alternating with your choice of vegetables. Prepare onions, bell peppers, or mushrooms for grilling.
Grill the skewers over hot coals, turning occasionally and brushing often with the remaining marinade. Cook until desired doneness is achieved. Serve hot and plain over rice after removing the skewers from the grill.

Variations

Try using chicken or pork instead of beef for a different flavor.
Add pineapple or bell peppers to the skewers for a sweet and tangy twist.

Cooking Tips & Tricks

Make sure to marinate the beef for at least 12 hours to allow the flavors to fully penetrate the meat.

- Score the meat and pierce it with a fork to help the marinade seep into the meat.

- Use a two-prong fork to pierce the meat, as this will help tenderize it.

- Brush the skewers with the marinade while grilling to keep the meat moist and flavorful.

Serving Suggestions

Serve the Korean Beef Kabobs over steamed rice or with a side of kimchi for a complete meal.

- Garnish with sesame seeds and chopped green onions for added flavor.

Cooking Techniques

Grilling the skewers over hot coals will give the meat a smoky flavor.

- Make sure to turn the skewers occasionally to ensure even cooking.

Ingredient Substitutions

You can use low-sodium soy sauce or tamari as a substitute for dark soy sauce.

- Olive oil or vegetable oil can be used in place of sesame oil.

Make Ahead Tips

You can marinate the meat overnight to save time on the day of cooking.

- Prepare the skewers in advance and refrigerate until ready to grill.

Presentation Ideas

Serve the Korean Beef Kabobs on a platter with a side of dipping sauce. - Garnish with fresh herbs or sliced green onions for a pop of color.

Pairing Recommendations

Pair the Korean Beef Kabobs with a light and refreshing cucumber salad or a side of pickled vegetables.

Storage and Reheating Instructions

Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days.

- Reheat in the oven or on the grill until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

12g per serving

Fats

18g per serving

Proteins

32g per serving

Vitamins and minerals

This dish is rich in iron, vitamin B12, and zinc.

Alergens

This recipe contains soy and sesame oil.

Summary

This dish is a good source of protein and essential vitamins and minerals. It is relatively high in fat and calories, so it should be enjoyed in moderation.

Summary

Korean Beef Kabobs are a delicious and flavorful dish that is perfect for a summer barbecue or a weeknight dinner. With a rich marinade and tender beef, these kabobs are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Korean Beef Kabobs. It was a warm summer day, and I was visiting my friend, Mrs. Kim, who was known for her delicious Korean cuisine. As soon as I walked into her kitchen, I was greeted by the aroma of sizzling beef and spices that filled the air. Mrs. Kim smiled warmly and handed me a plate of steaming hot kabobs, urging me to try one.

The first bite was like a flavor explosion in my mouth. The tender beef was marinated in a sweet and savory sauce that was unlike anything I had ever tasted before. I immediately knew that I had to learn how to make these kabobs for myself.

Mrs. Kim saw the excitement in my eyes and graciously offered to teach me her family recipe. She explained that the key to the perfect Korean Beef Kabobs was in the marinade – a blend of soy sauce, sugar, garlic, ginger, and sesame oil that had been passed down through generations. I eagerly took notes as she demonstrated how to prepare the marinade and let the beef soak in its flavorful goodness for hours.

As we skewered the marinated beef and vegetables onto bamboo sticks, Mrs. Kim shared stories of her own grandmother who had taught her how to cook traditional Korean dishes. She spoke fondly of the time spent in the kitchen with her grandmother, learning the art of Korean cuisine and the importance of family recipes.

I listened intently, hanging on her every word as she showed me how to grill the kabobs to perfection. The beef sizzled and caramelized on the hot grill, releasing a mouthwatering aroma that made my stomach growl with anticipation. Mrs. Kim smiled and nodded in approval, knowing that I was on my way to mastering the art of Korean cooking.

After the kabobs were cooked to perfection, Mrs. Kim served them with a side of steamed rice and kimchi. The flavors melded together beautifully, creating a meal that was both comforting and satisfying. I savored every bite, knowing that I had learned a valuable skill that would bring joy to my own family for years to come.

I left Mrs. Kim's house that day with a full belly and a heart full of gratitude. Not only had I learned how to make the most delicious Korean Beef Kabobs, but I had also gained a deeper appreciation for the power of family recipes and the joy that comes from sharing them with loved ones.

Since that day, I have made Korean Beef Kabobs countless times for my family and friends. Each time I prepare this dish, I am reminded of Mrs. Kim's generosity and the bond we share through our love of cooking. And as I watch my own grandchildren eagerly devouring the tender beef and flavorful vegetables, I know that this recipe will continue to be a cherished tradition in our family for generations to come.