Chinese Spareribs

Spareribs Recipe from China - Hoisin, Ketchup, Honey, and More

Region / culture: China | Preparation time: 2 hours | Cooking time: 40 minutes | Servings: 4

Introduction

Chinese spareribs are a popular dish that combines sweet and savory flavors with tender, juicy meat. This recipe is a delicious way to enjoy this classic Chinese dish at home.

History

Spareribs have been a staple in Chinese cuisine for centuries, with various regional variations and cooking methods. This recipe combines traditional Chinese flavors with a modern twist for a delicious and easy-to-make dish.

Ingredients

3 tbsp of hoisin sauce
1 tbsp of ketchup
1 tbsp of honey
1 tbsp of soy sauce
1 tbsp of sake
1 tsp of rice vinegar
1 tsp of lemon juice
1 tsp of grated fresh ginger
0.5 tsp of grated fresh garlic
0.25 tsp of chinese five-spice powder
1 lb (454 g) of pork spareribs

How to prepare

In a bowl, combine hoisin sauce, honey, soy sauce, ketchup, sake, rice vinegar, lemon juice, garlic, ginger, and five spice powder. Mix well.
Place the ribs in the mixture and let them marinate for 2 hours.
Preheat the broiler to 325°F (163°C).
Transfer the ribs to the broiler and cook for 40 minutes, turning and brushing with the marinade as needed.

Variations

Add chopped green onions or sesame seeds for extra flavor.
Use pork belly or pork shoulder instead of spareribs for a different texture.

Cooking Tips & Tricks

Make sure to marinate the ribs for at least 2 hours to allow the flavors to fully penetrate the meat.

- Brush the ribs with the marinade while cooking to keep them moist and flavorful.

- Keep an eye on the ribs while broiling to prevent them from burning.

Serving Suggestions

Serve the Chinese spareribs with steamed rice and stir-fried vegetables for a complete meal.

Cooking Techniques

Broiling is the best cooking technique for this recipe to achieve a crispy exterior and juicy interior.

Ingredient Substitutions

You can substitute hoisin sauce with oyster sauce or barbecue sauce for a different flavor profile.

Make Ahead Tips

You can marinate the ribs overnight for even more flavor.

Presentation Ideas

Garnish the ribs with sliced green onions or cilantro for a pop of color.

Pairing Recommendations

Pair the Chinese spareribs with a light and refreshing beer or a glass of fruity white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 350 calories per serving.

Carbohydrates

This recipe contains approximately 15 grams of carbohydrates per serving.

Fats

This recipe contains approximately 20 grams of fats per serving.

Proteins

This recipe contains approximately 25 grams of proteins per serving.

Vitamins and minerals

This recipe is a good source of vitamin C, iron, and calcium.

Alergens

This recipe contains soy and wheat allergens.

Summary

This recipe is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Chinese spareribs are a delicious and easy-to-make dish that combines sweet and savory flavors with tender, juicy meat. This recipe is sure to become a family favorite for any occasion.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Chinese Spareribs. It was a warm summer day, and I was visiting my friend Lily in her bustling kitchen. The enticing aroma of soy sauce and garlic filled the air as she worked her magic over a sizzling wok.

Lily was a master in the kitchen, with a talent for blending flavors and creating dishes that left you craving more. As we chatted and laughed, she showed me her secret recipe for Chinese Spareribs - a dish that had been passed down through generations in her family.

I watched in awe as she expertly marinated the ribs in a mixture of soy sauce, hoisin sauce, ginger, garlic, and honey. The sweet and savory scent wafted through the kitchen, making my mouth water in anticipation.

After letting the ribs marinate for a few hours, Lily placed them on a hot grill, where they sizzled and caramelized to perfection. The ribs turned a beautiful golden brown, with a shiny glaze that promised a delicious meal ahead.

As we sat down to eat, I took my first bite of the tender, succulent meat. The flavors exploded in my mouth - the tangy soy sauce, the subtle heat of ginger, and the sweetness of honey all coming together in perfect harmony. I was hooked.

From that day on, I knew I had to learn how to make Chinese Spareribs for myself. Lily graciously shared her recipe with me, and I set out on a journey to perfect it in my own kitchen.

I experimented with different ratios of ingredients, adjusting the marinade to suit my own taste. Sometimes I added a touch of five-spice powder for an extra kick, or a splash of rice wine vinegar for acidity. Each batch of ribs I made was a labor of love, a tribute to the friendship that had blossomed over a shared love of food.

Over the years, I continued to refine my recipe for Chinese Spareribs, adding my own twist to the classic dish. I shared it with friends and family, who never failed to be impressed by the rich flavors and tender meat.

One day, I decided to enter a cooking competition at the local fair. The competition was fierce, with seasoned chefs and home cooks alike vying for the top prize. I nervously presented my Chinese Spareribs to the judges, hoping that they would appreciate the years of effort and passion that had gone into perfecting the dish.

To my delight, the judges raved about the ribs, praising the bold flavors and tender texture. I was awarded first place, a blue ribbon that I proudly displayed in my kitchen as a testament to my culinary skills.

Since then, my Chinese Spareribs have become a staple at family gatherings and dinner parties. They are a labor of love, a dish that brings people together and creates memories that will last a lifetime.

As I look back on that fateful day in Lily's kitchen, I am filled with gratitude for the friendship and inspiration that led me to discover this amazing recipe. Chinese Spareribs will always hold a special place in my heart, a reminder of the power of food to bring joy and connection to our lives.