C.C.'s Favorite Barbecue Sauce

Introduction

History

This barbecue sauce recipe has been passed down through generations in C.C.'s family. It has been a favorite at family gatherings and cookouts for years, and now you can enjoy it in your own home.

Ingredients

How to prepare

Variations

References

1. ↑ If you don't have tomato juice, you can use 1 qt (946 ml) canned tomatoes pureed in blender and adjust cornstarch to 1 tbsp

Cooking Tips & Tricks

Be sure to cook the sauce on very low heat to prevent burning and to allow the flavors to meld together.

- Stir frequently at the beginning to ensure the cornstarch is properly incorporated.

- Adjust the amount of red pepper to suit your taste preferences.

Serving Suggestions

Serve C.C.'s Favorite Barbecue Sauce on grilled chicken, ribs, or pulled pork. It also makes a great dipping sauce for fries or onion rings.

Cooking Techniques

This barbecue sauce is best cooked on very low heat for a long period of time to allow the flavors to develop.

Ingredient Substitutions

If you don't have celery salt, you can use regular salt and a pinch of celery seed for a similar flavor.

Make Ahead Tips

C.C.'s Favorite Barbecue Sauce can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the barbecue sauce in a small bowl with a brush for basting or drizzling over your favorite dishes.

Pairing Recommendations

This sauce pairs well with grilled meats, roasted vegetables, and even as a dipping sauce for appetizers.

Storage and Reheating Instructions

Store any leftover barbecue sauce in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of C.C.'s Favorite Barbecue Sauce contains approximately 50 calories.

Carbohydrates

Each serving of C.C.'s Favorite Barbecue Sauce contains approximately 10 grams of carbohydrates.

Fats

This barbecue sauce recipe contains minimal fat, with less than 1 gram of fat per serving.

Proteins

There is no significant protein content in C.C.'s Favorite Barbecue Sauce.

Vitamins and minerals

This sauce is a good source of vitamin C from the tomato juice and paprika.

Alergens

This recipe contains vinegar, which may be a potential allergen for some individuals.

Summary

C.C.'s Favorite Barbecue Sauce is a low-calorie, low-fat sauce that is a great addition to any meal.

Summary

C.C.'s Favorite Barbecue Sauce is a delicious and versatile sauce that is sure to become a staple in your kitchen. With a perfect balance of tangy and spicy flavors, this sauce is perfect for grilling, dipping, or drizzling over your favorite dishes. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for C.C.'s Favorite Barbecue Sauce. It was a warm summer day, and I was visiting my dear friend Caroline's house for a cookout. Caroline was known for her incredible barbecue skills, and I always looked forward to tasting her delicious creations.

As we sat around the table, enjoying the juicy burgers and tender ribs, I couldn't help but ask Caroline about her secret barbecue sauce. She smiled mischievously and told me that it was a family recipe passed down through generations. I begged her to share it with me, and after some convincing, she finally relented.

Caroline brought out a weathered old recipe card, stained with years of use. She explained that the sauce was a blend of sweet and tangy flavors, with just the right amount of heat. As she read off the ingredients, I scribbled them down in my notebook, eager to recreate the magic at home.

The next day, I gathered all the necessary ingredients and set to work in the kitchen. The scent of onions and garlic filled the air as I sautéed them in a pot, adding in ketchup, brown sugar, vinegar, and a special blend of spices. I let the mixture simmer on the stove, stirring occasionally and tasting as I went along.

After a few hours of simmering, the sauce had thickened to the perfect consistency. I poured it into a mason jar and let it cool on the counter, eager to taste the final result. When I dipped my finger in for a taste, I was blown away by the complex flavors that danced on my tongue.

I knew that I had stumbled upon a truly special recipe, one that would become a staple in my kitchen for years to come. I shared the sauce with my family and friends, who all raved about its delicious taste. They begged me to make it for every cookout and gathering, and I happily obliged.

Over the years, I continued to perfect the recipe for C.C.'s Favorite Barbecue Sauce, tweaking the spices and ratios to suit my taste. I experimented with different types of vinegar and sugars, seeking the perfect balance of sweet and tangy.

As I cooked and shared the sauce with others, I began to realize the power of food to bring people together. Each time I made a batch of C.C.'s Favorite Barbecue Sauce, I was transported back to that warm summer day at Caroline's house, surrounded by friends and laughter.

Now, as I stand in my kitchen, stirring a pot of bubbling barbecue sauce, I can't help but feel grateful for the serendipitous moment that led me to this recipe. It has become a part of my culinary identity, a symbol of the love and joy that I put into every dish I create.

So when you taste a spoonful of C.C.'s Favorite Barbecue Sauce at our next family gathering, know that it is more than just a condiment. It is a story of friendship, tradition, and the simple pleasures of good food shared with loved ones. And I hope that it brings as much joy to your table as it has to mine.

Categories

| Barbecue Sauce Recipes | Tomato Juice Recipes |

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