Broccoli Beer Cheese Soup

Broccoli Beer Cheese Soup Recipe - Easy to Make and Full of Flavor

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Broccoli Beer Cheese Soup is a hearty and flavorful dish that combines the goodness of broccoli with the richness of cheddar cheese and a hint of beer. This soup is perfect for a cozy night in or as a starter for a dinner party.

History

Broccoli Beer Cheese Soup has its origins in the United States, where it is a popular comfort food dish. The combination of broccoli, cheese, and beer creates a unique and delicious flavor profile that has been enjoyed by many for years.

Ingredients

4 cups water
1 small onion, chopped
1 lb (454 g) fresh broccoli
1 oz (28 g) beef bouillon granules
0.75 cup margarine
1.5 cups flour
0.25 tsp garlic powder
0.25 tsp white pepper
seasoning salt, to taste
cayenne, to taste
2 lb (907 g) cheddar cheese, cubed
4 cups milk
2 oz (57 g) beer

How to prepare

Bring water and onion to a boil in a large soup pot.
Add seasonings and half of the broccoli.
Bring to a boil again.
Add soup base and lower the heat.
In a separate saucepan, make a roux.
When the roux thickens, gradually stir it into the soup, whisking with a wire whisk to avoid lumps.
Heat milk and cheese to just below the boiling point until the cheese melts, stirring constantly.
Blend the mixture into the soup and add the remaining broccoli.
Just before serving, add beer.
Mix well.
Makes 2-0.5 qt (473 ml)

Variations

Add cooked bacon or ham for a meatier version of the soup.
Use different types of cheese, such as Gouda or Swiss, for a unique flavor twist.
Add diced potatoes or carrots for added texture and flavor.

Cooking Tips & Tricks

Be sure to whisk the roux into the soup gradually to avoid lumps.

- Stir the cheese and milk mixture constantly to prevent burning.

- Adjust the seasonings to your taste preferences, adding more cayenne for a spicier soup or more seasoning salt for a savory flavor.

Serving Suggestions

Serve Broccoli Beer Cheese Soup with crusty bread or a side salad for a complete meal.

Cooking Techniques

Be sure to whisk the roux into the soup gradually to avoid lumps.

- Stir the cheese and milk mixture constantly to prevent burning.

Ingredient Substitutions

Use vegetable broth instead of water for a vegetarian version of the soup.

- Substitute butter for margarine for a richer flavor.

Make Ahead Tips

Broccoli Beer Cheese Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish Broccoli Beer Cheese Soup with a sprinkle of cheddar cheese, a drizzle of beer, and a sprinkle of fresh parsley for a beautiful presentation.

Pairing Recommendations

Serve Broccoli Beer Cheese Soup with a crisp green salad and a glass of your favorite beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover Broccoli Beer Cheese Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of Broccoli Beer Cheese Soup contains approximately 400 calories.

Carbohydrates

Each serving of Broccoli Beer Cheese Soup contains approximately 25 grams of carbohydrates.

Fats

Each serving of Broccoli Beer Cheese Soup contains approximately 30 grams of fats.

Proteins

Each serving of Broccoli Beer Cheese Soup contains approximately 20 grams of proteins.

Vitamins and minerals

Broccoli Beer Cheese Soup is rich in vitamins A, C, and K, as well as calcium and iron.

Alergens

Broccoli Beer Cheese Soup contains dairy and gluten.

Summary

Broccoli Beer Cheese Soup is a rich and creamy dish that is high in fats and proteins. It is also a good source of vitamins and minerals.

Summary

Broccoli Beer Cheese Soup is a delicious and comforting dish that is perfect for a cozy night in or as a starter for a dinner party. With its rich and creamy texture and flavorful ingredients, this soup is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a cold winter day, and I was flipping through an old cookbook that I had inherited from my mother. As I turned the pages, a recipe for Broccoli Beer Cheese Soup caught my eye. I had never heard of such a dish before, but something about it intrigued me.

I read through the ingredients and instructions, imagining the warm and comforting flavors that would come together in a steaming bowl of soup. Broccoli, beer, cheese – it sounded like a winning combination to me. I knew I had to give it a try.

I set out to gather all the ingredients I would need for the soup. I made a trip to the grocery store, picking out the freshest broccoli, a rich and flavorful beer, and a sharp cheddar cheese. I couldn't wait to get started.

As I began to chop the broccoli and sauté it in a pot with butter and onions, the kitchen started to fill with the most delicious aroma. The beer went in next, adding a depth of flavor that I had never experienced in a soup before. And finally, the cheese – melting into the mixture and creating a rich and creamy base.

After letting the soup simmer for a while, I blended it until it was smooth and velvety. I couldn't resist taking a taste, and I was blown away by the complex and comforting flavors that danced on my taste buds. The broccoli added a slight bitterness that contrasted perfectly with the richness of the cheese and the depth of the beer.

I ladled the soup into bowls and garnished each one with a sprinkle of extra cheese and a drizzle of beer. I couldn't wait to share it with my family. As they sat down to eat, their faces lit up with delight as they took their first spoonfuls of the Broccoli Beer Cheese Soup. It was an instant hit.

From that day on, the recipe became a staple in our household. I would make it on cold winter nights, or whenever we needed a little comfort food to warm our souls. I even started experimenting with different variations, adding different types of cheese or switching up the type of beer. Each batch turned out slightly different, but always delicious.

Over the years, I shared the recipe with friends and neighbors, who all raved about its unique and delicious flavor. I even entered it into a local cooking competition, where it won first place. I was so proud to have created a dish that brought so much joy to others.

As I look back on that first time I made Broccoli Beer Cheese Soup, I am filled with gratitude for the simple pleasure of cooking and sharing a meal with loved ones. It reminds me of the power of food to bring people together and create lasting memories.

So, if you ever find yourself in need of a little warmth and comfort, I highly recommend giving this recipe a try. I promise you won't be disappointed. Cheers to good food, good company, and good memories.