Marinated Mushrooms

Marinated Mushrooms Recipe - Vegetarian Food from Liberia

Region / culture: Liberia | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4 |

Vegetarian diet

Introduction

Marinated mushrooms are a delicious and versatile dish that can be served as an appetizer, side dish, or even added to salads and sandwiches. The tangy and flavorful marinade infuses the mushrooms with a burst of flavor that is sure to please your taste buds.

History

Marinated mushrooms have been enjoyed for centuries, with variations of the dish appearing in different cultures around the world. The process of marinating mushrooms not only enhances their flavor but also helps to preserve them for longer periods of time.

Ingredients

1 cup white wine
2 tbsp brown sugar
0.25 cup sliced green onion
1 tsp hot red pepper flakes
0.5 tsp salt
0.5 tsp oregano leaves
0.5 cup white wine vinegar
2 cloves garlic, finely minced
0.25 cup diced red pepper
1 lb (454 g) small fresh mushrooms, trimmed
0.25 tsp ground black pepper

How to prepare

Combine wine, vinegar, sugar, garlic, green onion, red pepper, and red pepper flakes in an 8-cup microwaveable casserole. Cover and microwave on high for 3 to 5 minutes or until the mixture is simmering. Add mushrooms. Cover and microwave on high for 6 to 8 minutes or until the mushrooms are tender but not mushy. Stir halfway through cooking. Stir in salt, oregano, and pepper. Let stand, covered, for 30 minutes. Transfer to a covered jar or container. Can be refrigerated for up to 1 week. This recipe is still delicious even if you don't prefer microwave cooking. Just make sure to monitor the mushrooms carefully while they cook. They also taste great when reheated.

Variations

Add sliced olives or sun-dried tomatoes to the marinade for a Mediterranean twist.
Use different types of mushrooms, such as shiitake or portobello, for a unique flavor profile.
Experiment with different herbs and spices, such as thyme or rosemary, to customize the marinade to your taste preferences.

Cooking Tips & Tricks

Be sure to trim the mushrooms before marinating them to remove any tough or woody stems.

- For a more intense flavor, allow the mushrooms to marinate for at least 30 minutes before serving.

- Experiment with different herbs and spices to customize the marinade to your taste preferences.

Serving Suggestions

Serve the marinated mushrooms as an appetizer with crusty bread or crackers.

- Add them to salads or sandwiches for an extra burst of flavor.

- Enjoy them as a side dish alongside grilled meats or fish.

Cooking Techniques

Microwave the mushrooms for a quick and easy cooking method, or sauté them in a skillet for a more traditional approach.

Ingredient Substitutions

Substitute balsamic vinegar for the white wine vinegar for a richer flavor.

- Use honey or maple syrup instead of brown sugar for a natural sweetener.

Make Ahead Tips

These marinated mushrooms can be made ahead of time and stored in the refrigerator for up to 1 week.

Presentation Ideas

Serve the marinated mushrooms in a decorative bowl garnished with fresh herbs or a drizzle of olive oil.

Pairing Recommendations

Pair the marinated mushrooms with a crisp white wine or a light beer for a refreshing combination.

Storage and Reheating Instructions

Store the marinated mushrooms in an airtight container in the refrigerator for up to 1 week.

- To reheat, simply microwave the mushrooms for a few seconds or enjoy them cold.

Nutrition Information

Calories per serving

Carbohydrates

- Total Carbohydrates: 10g

- Dietary Fiber: 2g

- Sugars: 6g

Fats

- Total Fat: 0g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 10% DV

- Iron: 4% DV

Alergens

Contains: None

Summary

These marinated mushrooms are low in calories and fat, making them a healthy and delicious addition to your meal.

Summary

Marinated mushrooms are a delicious and versatile dish that is easy to make and perfect for entertaining or enjoying as a snack. With a tangy and flavorful marinade, these mushrooms are sure to be a hit at your next gathering.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for marinated mushrooms. It was a warm summer day, and I was wandering through the bustling farmers' market in search of fresh ingredients for dinner. As I meandered through the rows of colorful produce and aromatic herbs, I came across a small stall run by an elderly Italian woman.

She was carefully selecting mushrooms from a crate, inspecting each one with a critical eye before placing them in her basket. Intrigued by her meticulousness, I struck up a conversation with her and soon found myself engrossed in a discussion about the art of cooking.

She shared with me her recipe for marinated mushrooms, a family tradition passed down through generations. As she spoke, her eyes lit up with passion and her hands moved with practiced precision as she demonstrated the steps involved in creating this flavorful dish.

I watched intently, taking mental notes of each ingredient and technique she used. I could sense the love and care she poured into her cooking, and I knew that I had stumbled upon a true culinary gem.

After bidding farewell to the kind woman, I hurried home to try my hand at making marinated mushrooms. I carefully washed and sliced the mushrooms, then simmered them in a fragrant mixture of olive oil, garlic, herbs, and vinegar. The aroma that filled my kitchen was intoxicating, and I couldn't wait to taste the final product.

As I took my first bite of the marinated mushrooms, I was transported to a world of rich flavors and textures. The earthy mushrooms had absorbed the tangy marinade, creating a mouthwatering combination that left me craving more.

From that day on, marinated mushrooms became a staple in my culinary repertoire. I shared the recipe with friends and family, delighting in their praises and eager to spread the joy of this delicious dish.

Over the years, I have made small tweaks to the original recipe, adding my own personal touch with a dash of red pepper flakes for a bit of heat or a splash of white wine for added depth of flavor. Each time I make marinated mushrooms, I am reminded of the kind Italian woman who shared her culinary wisdom with me and inspired me to continue my own culinary journey.

Now, as I stand in my kitchen preparing a fresh batch of marinated mushrooms, I can't help but smile at the memories that flood my mind. The laughter shared with loved ones over a shared meal, the compliments received from guests who couldn't get enough of this delectable dish – all of these moments are infused with the essence of the marinated mushrooms that have become a beloved tradition in my home.

As I plate the mushrooms and garnish them with a sprinkle of fresh parsley, I am filled with gratitude for the serendipitous encounter that led me to discover this recipe. It is a reminder of the power of food to connect us, to nourish not only our bodies but also our souls.

And so, as I sit down to enjoy a generous serving of marinated mushrooms, I raise my glass in a silent toast to the kind Italian woman who unknowingly changed the course of my culinary journey with a simple recipe shared at a farmers' market on a warm summer day. Cheers to the magic of food and the joy it brings to all who partake in its delicious delights.