Meringue Hazelnut Drops

Introduction

History

The origins of Meringue Hazelnut Drops are a bit unclear, but meringue-based desserts have been enjoyed for centuries in various forms. The addition of toasted hazelnuts adds a unique twist to this classic recipe, giving it a rich and nutty flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to beat the egg whites until stiff peaks form to ensure a light and airy texture.

- Toasting the hazelnuts before grinding them will enhance their flavor and add a nice crunch to the meringue drops.

- Be gentle when folding in the hazelnuts to avoid deflating the egg whites.

- For a more decadent treat, drizzle melted chocolate over the cooled meringue drops.

Serving Suggestions

Serve Meringue Hazelnut Drops with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Techniques

Beating the egg whites until stiff peaks form is crucial for achieving a light and airy texture.

- Folding in the hazelnuts gently will help maintain the volume of the meringue mixture.

- Baking the drops at a low temperature for a longer period of time will ensure that they dry out properly without browning too much.

Ingredient Substitutions

Granulated sugar can be substituted for the sugar in the recipe.

- Almonds or walnuts can be used in place of hazelnuts.

- Vanilla extract can be used instead of vanilla bean paste.

Make Ahead Tips

Meringue Hazelnut Drops can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Arrange the meringue drops on a decorative platter and garnish with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Pair Meringue Hazelnut Drops with a glass of sweet dessert wine or a cup of hot cocoa for a delicious combination.

Storage and Reheating Instructions

Store leftover Meringue Hazelnut Drops in an airtight container at room temperature for up to 3 days. They can be reheated in a low oven for a few minutes to crisp them up before serving.

Nutrition Information

Calories per serving

Each serving of Meringue Hazelnut Drops contains approximately 80 calories.

Carbohydrates

Each serving of Meringue Hazelnut Drops contains approximately 10 grams of carbohydrates.

Fats

Each serving of Meringue Hazelnut Drops contains approximately 5 grams of fats.

Proteins

Each serving of Meringue Hazelnut Drops contains approximately 2 grams of proteins.

Vitamins and minerals

Meringue Hazelnut Drops are not a significant source of vitamins and minerals.

Alergens

Meringue Hazelnut Drops contain eggs and nuts.

Summary

Meringue Hazelnut Drops are a low-calorie dessert option that is relatively low in carbohydrates and fats. However, they do contain allergens such as eggs and nuts.

Summary

Meringue Hazelnut Drops are a delightful and light dessert that combines the sweetness of meringue with the nutty flavor of toasted hazelnuts. These little drops are perfect for serving at a tea party or as a sweet treat after dinner. With a few simple ingredients and some basic cooking techniques, you can create a delicious and elegant dessert that is sure to impress your guests.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a sunny afternoon in the late 1950s, and I was visiting my dear friend Margaret for tea. As we sat at her kitchen table, sipping on Earl Grey and nibbling on dainty sandwiches, she suddenly pulled out a small, tattered notebook from her apron pocket.

"Darling, I have a special treat for you today," she said with a mischievous twinkle in her eye. "I want to share with you a recipe that has been passed down in my family for generations. It's for Meringue Hazelnut Drops, and I promise you, they are simply divine."

I watched in awe as Margaret carefully read out the ingredients and instructions, her voice soft and soothing like a lullaby. I could almost smell the sweet aroma of toasted hazelnuts and vanilla extract wafting through the air as she spoke. My mouth watered in anticipation, and I knew that I had to learn how to make these delectable treats for myself.

Over the next few weeks, Margaret patiently guided me through the process of making Meringue Hazelnut Drops. We cracked eggs, whipped up sugar, and folded in ground hazelnuts with the precision of a seasoned baker. I was mesmerized by the transformation of the mixture from a sticky batter to fluffy clouds of meringue.

As we popped the trays into the oven and waited for them to bake, Margaret regaled me with tales of how she had learned the recipe from her grandmother, a formidable woman with a passion for baking. She described how they would spend hours together in the kitchen, exchanging stories and secrets while creating delicious treats for their family to enjoy.

I listened intently, soaking up every detail like a sponge. I could picture Margaret's grandmother, with her apron tied around her waist and a twinkle in her eye, passing down her knowledge and love of baking to the next generation. It was a beautiful tradition that I longed to be a part of.

When the timer finally chimed and we pulled the trays of Meringue Hazelnut Drops out of the oven, I was filled with a sense of pride and accomplishment. The cookies were golden brown and lightly crisped on the outside, with a soft, chewy center that melted in my mouth. The taste of toasted hazelnuts and sweet vanilla danced on my tongue, and I knew that I had found a new favorite recipe.

From that day on, Meringue Hazelnut Drops became a staple in my baking repertoire. I made them for every occasion – birthdays, holidays, and just because. Each time I whipped up a batch, I would think of Margaret and her grandmother, and the special bond that they shared over a love of food and family.

As the years passed, I continued to hone my skills in the kitchen, experimenting with new flavors and techniques while always keeping the memory of Meringue Hazelnut Drops close to my heart. I added my own twist to the recipe, incorporating hints of cinnamon and orange zest to create a unique and unforgettable flavor profile.

Now, as I sit in my own kitchen, surrounded by the comforting aroma of freshly baked cookies, I can't help but feel grateful for the gift that Margaret gave me all those years ago. The recipe for Meringue Hazelnut Drops is more than just a collection of ingredients and instructions – it's a reminder of the power of tradition, love, and passion that can be passed down through generations.

And so, as I take a bite of a warm, gooey Meringue Hazelnut Drop, I say a silent thank you to Margaret and her grandmother, for teaching me not just how to bake, but how to savor the simple joys in life.

Categories

| Hazelnut Meal Recipes | Hazelnut Recipes | Kid-friendly Recipes | Swiss Recipes |

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