Sugar and Spice Pecans

Introduction

History

The exact origins of Sugar and Spice Pecans are unknown, but pecans have been a popular snack for centuries. Pecans are native to North America and have been enjoyed by Native Americans for thousands of years. The combination of sugar and spices used in this recipe adds a delicious twist to the classic pecan snack.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mix the pecans and the sugar spice mixture thoroughly to ensure that each pecan is coated evenly.

- Be sure to spread the pecans out in a single layer on the cookie sheets to ensure even baking.

- Keep an eye on the pecans while they are baking to prevent them from burning.

- Allow the pecans to cool completely before storing them in an airtight container to maintain their freshness.

Serving Suggestions

Sugar and Spice Pecans are perfect for snacking on their own, or can be added to salads, yogurt, or oatmeal for an extra crunch.

Cooking Techniques

Baking

Ingredient Substitutions

Use walnuts or almonds instead of pecans.

- Use maple syrup or honey instead of sugar.

- Use different spices like pumpkin pie spice or gingerbread spice.

Make Ahead Tips

Sugar and Spice Pecans can be made ahead of time and stored in an airtight container for up to two weeks.

Presentation Ideas

Serve Sugar and Spice Pecans in a decorative bowl or jar for a beautiful presentation.

Pairing Recommendations

Pair Sugar and Spice Pecans with a glass of red wine or a cold beer for a delicious snack.

Storage and Reheating Instructions

Store Sugar and Spice Pecans in an airtight container at room temperature for up to two weeks. Reheat in the oven at 250°F (121°C) for 5-10 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Sugar and Spice Pecans contains approximately 250 calories.

Carbohydrates

Each serving of Sugar and Spice Pecans contains approximately 10 grams of carbohydrates.

Fats

Each serving of Sugar and Spice Pecans contains approximately 20 grams of fat.

Proteins

Each serving of Sugar and Spice Pecans contains approximately 5 grams of protein.

Vitamins and minerals

Pecans are a good source of vitamin E, magnesium, and zinc.

Alergens

This recipe contains pecans and egg whites, which may be allergens for some individuals.

Summary

Sugar and Spice Pecans are a delicious snack that is high in fat and calories, but also contain important nutrients like protein and vitamins.

Summary

Sugar and Spice Pecans are a delicious and addictive snack that is perfect for any occasion. With a sweet and spicy coating, these pecans are sure to be a hit with friends and family. Enjoy them on their own or as a topping for salads, yogurt, or oatmeal.

How did I get this recipe?

I can't forget the first time I saw this recipe for Sugar and Spice Pecans. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was known for her outstanding culinary skills, and I always enjoyed learning new recipes from her. On this particular day, she handed me a small piece of paper with the handwritten recipe for Sugar and Spice Pecans.

"Try making these, dear," Martha said with a warm smile. "They're perfect for snacking or as a lovely gift for friends and family."

I carefully examined the recipe, taking note of the simple ingredients and easy-to-follow instructions. The combination of sugar, cinnamon, and nuts intrigued me, and I knew I had to give it a try. Little did I know, this recipe would become one of my all-time favorites.

I gathered the necessary ingredients and set to work in my own kitchen, following Martha's instructions to a tee. The aroma that filled the air as the pecans roasted in the oven was absolutely heavenly. Once they were done, I couldn't resist sampling a few right away. The combination of sweet and spicy flavors was utterly delightful, and I knew I had stumbled upon a true gem of a recipe.

From that moment on, Sugar and Spice Pecans became a staple in my kitchen. I made them for family gatherings, holiday parties, and just for snacking on lazy afternoons. Everyone who tried them raved about how delicious they were, and I was more than happy to share the recipe with anyone who asked.

But my love for this recipe goes beyond just its delicious taste. It holds a special place in my heart because it reminds me of the time spent with Martha, learning from her and bonding over our shared passion for cooking. Martha was not just a friend; she was a mentor, a teacher, and a source of inspiration for me in the kitchen.

As the years went by, I continued to make Sugar and Spice Pecans, each batch bringing back fond memories of that summer day in Martha's kitchen. I experimented with the recipe, adding my own twist here and there, but the basic flavors remained the same. The simple act of making these pecans became a comforting ritual for me, a way to relax and unwind after a long day.

I also shared the recipe with my own grandchildren, passing down the tradition of making Sugar and Spice Pecans from generation to generation. They loved helping me measure out the ingredients, mix them together, and watch as the pecans transformed into golden, caramelized perfection in the oven. It was a joy to see their faces light up as they tasted the finished product, just as mine had so many years ago.

Now, as I sit in my kitchen, surrounded by the familiar smells of sugar, cinnamon, and roasting pecans, I can't help but feel grateful for the recipe that has brought so much joy into my life. It may just be a simple snack, but to me, Sugar and Spice Pecans are a reminder of the love, friendship, and shared moments that make life truly special. And for that, I am forever thankful.

Categories

| Pecan Recipes | Snack Recipes |

Recipes with the same ingredients