Hazelnut Crispies

Introduction

History

The recipe for Hazelnut Crispies has been passed down through generations in many families. It is a classic cookie recipe that is loved for its crunchy texture and sweet flavor. Originally, this recipe may have been created as a way to use up leftover ingredients in the pantry, but it has since become a popular treat enjoyed by many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to beat the egg whites and sugar until stiff peaks form to ensure a light and airy texture in the cookies.

- Be gentle when folding in the corn flakes, nuts, and coconut to avoid deflating the egg whites.

- Use a well-greased baking sheet to prevent the cookies from sticking during baking.

- Allow the cookies to cool completely on a rack before serving to ensure they are crispy and crunchy.

Serving Suggestions

Serve Hazelnut Crispies as a snack with a cup of tea or coffee, or as a dessert with a scoop of vanilla ice cream.

Cooking Techniques

Beating the egg whites until stiff peaks form is essential for creating a light and airy texture in the cookies.

- Folding in the dry ingredients gently helps to maintain the volume of the egg whites.

Ingredient Substitutions

Use almond extract instead of vanilla for a different flavor.

- Substitute granola for the corn flakes for a heartier cookie.

Make Ahead Tips

Hazelnut Crispies can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Arrange the cookies on a decorative platter and sprinkle with powdered sugar for a festive touch.

Pairing Recommendations

Serve Hazelnut Crispies with a glass of milk or a cup of hot cocoa for a comforting treat.

Storage and Reheating Instructions

Store Hazelnut Crispies in an airtight container at room temperature for up to a week. To reheat, place the cookies in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Hazelnut Crispies contains approximately 120 calories.

Carbohydrates

Each serving of Hazelnut Crispies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Hazelnut Crispies contains approximately 6 grams of fats.

Proteins

Each serving of Hazelnut Crispies contains approximately 2 grams of proteins.

Vitamins and minerals

Hazelnut Crispies are a good source of vitamin E and manganese.

Alergens

Hazelnut Crispies contain eggs, nuts, and coconut, which may be allergens for some individuals.

Summary

Hazelnut Crispies are a delicious treat that is relatively low in calories and provides a good source of healthy fats and proteins.

Summary

Hazelnut Crispies are a delicious and crunchy treat that is perfect for snacking or as a dessert. These cookies are easy to make and are sure to be a hit with family and friends. Enjoy the sweet and nutty flavor of Hazelnut Crispies with a cup of tea or coffee for a delightful treat.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Hazelnut Crispies. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, a skilled cook herself, had received the recipe from a friend who had traveled to distant lands and brought back culinary treasures.

I watched intently as my grandmother carefully read through the recipe, her eyes shining with excitement. The ingredients were simple enough – flour, sugar, butter, and of course, hazelnuts. But it was the method that intrigued me the most. The hazelnuts were to be roasted until golden brown, then crushed and mixed into the buttery dough. The result would be a crunchy, nutty treat that would surely delight anyone who tasted it.

As my grandmother set to work, I hovered nearby, eager to learn the secrets of this mysterious recipe. She showed me how to roast the hazelnuts in a cast iron skillet, the fragrant aroma filling the kitchen. Then, with a heavy mortar and pestle, she crushed the nuts into coarse pieces, their rich oils releasing a tantalizing scent.

Next came the dough – a simple mixture of flour, sugar, and butter, combined with the crushed hazelnuts. My grandmother’s hands worked deftly, kneading the dough until it was smooth and pliable. She then rolled it out with a wooden rolling pin, cutting it into small rounds with a fluted cutter.

I watched in awe as she placed the rounds on a baking sheet, their delicate edges glistening with melted butter. Into the oven they went, the heat causing the hazelnuts to release their oils and infuse the kitchen with a warm, nutty fragrance.

Minutes later, the Hazelnut Crispies emerged from the oven, golden brown and irresistibly crunchy. My grandmother allowed them to cool slightly before placing them on a plate, their warm, buttery scent wafting through the kitchen.

I eagerly reached for one of the Crispies, the crunch of the hazelnuts mingling with the sweetness of the butter and sugar. The flavor was unlike anything I had ever tasted – rich, nutty, and utterly delicious.

From that moment on, I was hooked. I begged my grandmother to teach me how to make the Hazelnut Crispies, and she patiently guided me through each step, offering tips and tricks along the way. I soon mastered the recipe, delighting my family and friends with batch after batch of these delectable treats.

Over the years, I have made the Hazelnut Crispies countless times, each batch as irresistible as the last. They have become a staple in my kitchen, a reminder of that first magical moment when I discovered the joy of baking.

And now, as I pass the recipe down to future generations, I hope that they too will experience the same sense of anticipation and wonder that I felt all those years ago. For in the simple act of baking a batch of Hazelnut Crispies, we can connect with the past, savoring the flavors and memories that have been handed down through the generations.

Categories

| Coconut Recipes | Corn Recipes | Kid-friendly Recipes |

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