Luumukohokas

Luumukohokas Recipe from Finland - Prune Meringue Pudding

Region / culture: Finland | Preparation time: 20 minutes | Cooking time: 50 minutes | Servings: 6

Introduction

Luumukohokas, also known as Finnish prune soufflé, is a delicious and unique dessert that combines the sweetness of prunes with fluffy egg whites. This traditional Finnish dish is perfect for those looking for a light and fruity dessert option.

History

Luumukohokas has been a popular dessert in Finland for many years, especially during the summer months when fresh prunes are in season. The dish is often served at special occasions and family gatherings, as it is a simple yet elegant dessert that is sure to impress guests.

Ingredients

300 g (10 oz) prunes
3 dcl (1.5 cups) water
200 g (1 cup) sugar
8 egg whites

How to prepare

Rinse the prunes in warm water and cook them in water sweetened with 2 tbsp of the sugar.
Remove the pits, finely chop the prunes, and add the cooking water.
Whip the egg whites until stiff and gradually add the remaining sugar, whipping well after each addition.
Combine approximately 0.75 of the whipped egg whites with the prunes and pour into a greased baking dish.
Garnish the soufflé with the remaining egg whites and bake in a water bath in a mild oven (150°C) (300°F) for about 50 minutes.
Serve immediately with cream or vanilla sauce.

Variations

For a twist on the traditional recipe, try adding a sprinkle of cinnamon or nutmeg to the egg whites before baking.

Cooking Tips & Tricks

Be sure to rinse the prunes in warm water before cooking to remove any excess dirt or debris.

- When whipping the egg whites, make sure to gradually add the sugar to ensure a light and fluffy texture.

- Baking the soufflé in a water bath helps to ensure even cooking and prevent the dessert from drying out.

Serving Suggestions

Luumukohokas is best served warm with a dollop of cream or vanilla sauce on top.

Cooking Techniques

Baking the soufflé in a water bath helps to ensure a light and fluffy texture.

Ingredient Substitutions

If prunes are not available, you can use dried apricots or raisins as a substitute.

Make Ahead Tips

This dessert is best served fresh, but you can prepare the prunes and egg whites ahead of time and assemble just before baking.

Presentation Ideas

Garnish the soufflé with a dusting of powdered sugar or a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Luumukohokas pairs well with a cup of hot tea or coffee for a delightful after-dinner treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature until warmed through.

Nutrition Information

Calories per serving

200 per serving

Carbohydrates

50g per serving

Fats

0g per serving

Proteins

2g per serving

Vitamins and minerals

This dish is a good source of Vitamin C and Vitamin K.

Alergens

This recipe contains eggs.

Summary

Luumukohokas is a low-fat, low-calorie dessert option that is rich in carbohydrates and vitamins.

Summary

- Luumukohokas is a delicious and unique Finnish dessert that is sure to impress your guests. With its light and fluffy texture and sweet prune flavor, this dish is the perfect way to end a meal on a high note.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I had just finished picking ripe plums from the tree in our backyard. As I sat at the kitchen table, contemplating what to make with them, a sudden inspiration struck me. I remembered a dish my dear friend from Finland had mentioned to me years ago - Luumukohokas, a traditional Finnish plum pudding.

I quickly rummaged through my recipe collection, a hodgepodge of handwritten notes, magazine clippings, and recipes passed down from generations. Finally, I found a tattered piece of paper with the words "Luumukohokas" scrawled on it in faded ink. My heart skipped a beat as I realized that this was the very recipe I had been searching for.

I carefully studied the ingredients and instructions, noting the precise measurements and techniques required to create the perfect Luumukohokas. It was a labor of love, but I was determined to master this Finnish delicacy.

The next day, I set to work in the kitchen, my apron tied snugly around my waist. I washed and sliced the plums, their sweet scent filling the room as I prepared the batter. I mixed eggs, sugar, flour, and milk together, creating a smooth, creamy base for the pudding.

As I poured the batter over the plums in the baking dish, I couldn't help but feel a sense of anticipation. The scent of cinnamon and cardamom wafted through the air as the Luumukohokas baked in the oven, filling the kitchen with warmth and comfort.

Finally, the moment of truth arrived. I carefully removed the pudding from the oven, its golden crust glistening in the soft light. I spooned out a generous portion onto a plate, eager to taste the fruits of my labor.

The first bite was pure bliss. The plums were tender and juicy, their natural sweetness enhanced by the warm spices and creamy pudding. It was a taste of Finland, a glimpse into a world of rich culinary traditions and time-honored recipes.

I shared the Luumukohokas with my family, watching as their faces lit up with delight. They marveled at the flavors and textures, savoring each bite as if it were a precious gift. I felt a sense of pride and satisfaction, knowing that I had successfully recreated a beloved dish from a distant land.

From that day on, Luumukohokas became a staple in our household. I made it for special occasions and simple family dinners, each time perfecting the recipe with a touch of my own creativity. It became a symbol of my passion for cooking, a reminder of the joy that comes from sharing good food with loved ones.

As I look back on that fateful day when I discovered the recipe for Luumukohokas, I am filled with gratitude. It was a journey of discovery and growth, a testament to the power of tradition and the magic of homemade cooking. And as I continue to pass down this recipe to future generations, I know that the legacy of Luumukohokas will live on, bringing joy and comfort to all who taste its delicious flavors.