Hazelnut Delight

Introduction

History

The origins of Hazelnut Delight are not entirely clear, but hazelnuts have been used in baking for centuries. Hazelnuts are a popular ingredient in European desserts, particularly in Italian and French cuisine. This recipe likely has its roots in traditional European baking techniques.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to beat the egg whites until they are stiff to ensure a light and airy texture in the cookies.

- Folding in the ground nuts gently will help maintain the cookies' structure and prevent them from becoming too dense.

- Using a cake decorator to ice the cookies will give them a professional and polished look.

- Be sure to top each cookie with a cherry for a pop of color and added sweetness.

Serving Suggestions

Hazelnut Delight cookies are perfect for serving at holiday gatherings, tea parties, or as a sweet treat with coffee or tea.

Cooking Techniques

Beating the egg whites until stiff will help create a light and airy texture in the cookies.

- Folding in the ground nuts gently will help maintain the cookies' structure and prevent them from becoming too dense.

Ingredient Substitutions

If you don't have hazelnuts, you can use almonds or walnuts instead.

- You can use almond extract instead of vanilla for a different flavor profile.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and garnish with fresh cherries for a beautiful presentation.

Pairing Recommendations

Hazelnut Delight cookies pair well with a cup of coffee, tea, or a glass of milk.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to one week. To reheat, place the cookies in a 300°F (150°C) oven for 5 minutes to warm them up.

Nutrition Information

Calories per serving

Each serving of Hazelnut Delight contains approximately 150 calories.

Carbohydrates

Each serving of Hazelnut Delight contains approximately 15 grams of carbohydrates.

Fats

Each serving of Hazelnut Delight contains approximately 8 grams of fats.

Proteins

Each serving of Hazelnut Delight contains approximately 3 grams of proteins.

Vitamins and minerals

Hazelnuts are a good source of vitamin E, magnesium, and copper, which are essential nutrients for overall health.

Alergens

Hazelnuts are a common allergen, so be sure to check for any nut allergies before serving these cookies.

Summary

Hazelnut Delight is a delicious treat that is relatively low in carbohydrates and calories, making it a great option for those looking for a sweet indulgence without overloading on sugar.

Summary

Hazelnut Delight is a delicious and nutty cookie recipe that is perfect for any occasion. With a rich flavor and light texture, these cookies are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Hazelnut Delight. It was a crisp autumn day, the leaves were turning shades of red and gold, and I was visiting my dear friend Margie in her cozy kitchen. Margie was known for her delicious baked goods, and she had a twinkle in her eye as she handed me a piece of her newest creation.

As I took a bite of the Hazelnut Delight, my taste buds danced with delight. The combination of crunchy hazelnuts, creamy chocolate, and sweet caramel was pure perfection. I begged Margie for the recipe, and she laughed and said she would only give it to me if I promised to treasure it and pass it down to future generations.

So, with a promise on my lips and a fire in my heart, I set out to learn how to make this delectable treat. I spent hours in the kitchen with Margie, watching her expert hands as she measured and mixed, baked and glazed. She shared stories of how she had learned the recipe from her own grandmother, who had brought it with her from the old country.

I soaked up every detail, every tip and trick, until I felt confident enough to try making the Hazelnut Delight on my own. The first few attempts were a bit rough around the edges, but with each batch, I honed my skills and perfected the recipe. Margie was thrilled to see me carrying on the tradition, and she passed on to me a special hazelnut grinder that had been in her family for generations.

As the years went by, I made the Hazelnut Delight for every special occasion – birthdays, holidays, and family gatherings. It became a beloved staple in our family, with each generation adding their own twist to the recipe. My children would help me in the kitchen, learning the art of baking from their old grandmother. And now, as I pass the recipe on to you, my darling grandchild, I hope you will carry on the tradition with as much love and joy as I have.

To make the Hazelnut Delight, you will need:

- 1 cup of roasted hazelnuts, finely chopped

- 1 cup of dark chocolate chips

- 1 cup of caramel sauce

- 1 cup of flour

- 1/2 cup of sugar

- 1/2 cup of butter, softened

- 1 teaspoon of vanilla extract

- 1/2 teaspoon of salt

- 1/4 teaspoon of baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add the vanilla extract and mix well.

4. In a separate bowl, combine the flour, salt, and baking powder. Gradually add this mixture to the butter and sugar, stirring until a dough forms.

5. Press the dough into the bottom of the prepared baking pan, creating an even layer.

6. Bake for 15-20 minutes, or until the crust is lightly golden brown.

7. Remove from the oven and sprinkle the chopped hazelnuts evenly over the crust.

8. Scatter the chocolate chips on top of the hazelnuts, allowing them to melt slightly.

9. Drizzle the caramel sauce over the chocolate and hazelnuts, creating a luscious topping.

10. Return the pan to the oven and bake for an additional 10-15 minutes, until the caramel is bubbling and the chocolate is melted.

11. Allow the Hazelnut Delight to cool completely before cutting into squares and serving.

I hope you enjoy making and sharing this recipe as much as I have. May it bring you as much joy and happiness as it has brought me over the years. And remember, the secret ingredient is always love. Happy baking, my dear.

Categories

| Cherry Desserts | Cherry Recipes | Hazelnut Meal Recipes | Kid-friendly Recipes | Nut Meal Recipes |

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