Fluffy Frosting

Fluffy Frosting Recipe - Creamy Marshmallow Creme and Cream Cheese

Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 16

Introduction

Fluffy frosting is a light and airy topping that adds a sweet touch to cakes, cupcakes, and other baked goods. This recipe for fluffy frosting is easy to make and is sure to impress your friends and family.

History

Fluffy frosting has been a popular choice for cake decorators for many years. Its light and airy texture make it perfect for creating beautiful designs on cakes and cupcakes. This recipe for fluffy frosting is a classic version that has been passed down through generations.

Ingredients

0.5 cup of sugar
2 tsp of water
2 packets of Sweet'n Low
2 larger egg whites
0.25 tsp of cream of tartar
0.5 tsp of vanilla

How to prepare

Combine 1 cup of sugar, 0.25 cup of water, 1 packet of Sweet'n Low, 2 egg whites, and 0.25 tsp of cream of tartar in the top of a double boiler. Beat at high speed for 1 minute.
Set the double boiler over simmering water in the bottom pot.
Continue to beat at high speed for 4-5 minutes or until soft peaks form.
Remove from heat.
Add 1 tsp of vanilla to the frosting and continue beating at high speed for 0.5 minute or until thick enough to spread on a cooled cake.
Use about 2.5 tbsp per portion if frosting individually. Alternatively, use this amount to frost a 2-layer cake or a 9-inch square cake, both of which would then be cut into 16 equal servings.

Variations

For a chocolate version of fluffy frosting, simply add 2 tablespoons of cocoa powder to the frosting mixture before beating.

Cooking Tips & Tricks

When making fluffy frosting, it is important to beat the egg whites until soft peaks form. This will help to create a light and airy texture. Be sure to use a double boiler to heat the frosting mixture gently, as this will help to prevent the egg whites from cooking too quickly.

Serving Suggestions

Fluffy frosting is perfect for topping a classic vanilla or chocolate cake. It can also be used to decorate cupcakes or cookies.

Cooking Techniques

Be sure to beat the egg whites until soft peaks form to ensure a light and airy texture for the frosting.

Ingredient Substitutions

If you don't have cream of tartar on hand, you can substitute an equal amount of lemon juice or white vinegar.

Make Ahead Tips

Fluffy frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Use a piping bag and decorative tips to create beautiful designs with the fluffy frosting on cakes and cupcakes.

Pairing Recommendations

Fluffy frosting pairs well with a variety of cake flavors, including vanilla, chocolate, and lemon.

Storage and Reheating Instructions

Store any leftover fluffy frosting in an airtight container in the refrigerator. Allow it to come to room temperature before using.

Nutrition Information

Calories per serving

Each serving of fluffy frosting contains approximately 40 calories.

Carbohydrates

Each serving of fluffy frosting contains approximately 10 grams of carbohydrates.

Fats

Each serving of fluffy frosting contains approximately 0 grams of fat.

Proteins

Each serving of fluffy frosting contains approximately 1 gram of protein.

Vitamins and minerals

Fluffy frosting is not a significant source of vitamins and minerals.

Alergens

This recipe for fluffy frosting contains egg whites.

Summary

Fluffy frosting is a low-fat and low-calorie topping that is perfect for those looking to indulge in a sweet treat without overdoing it.

Summary

Fluffy frosting is a delicious and versatile topping that is perfect for adding a sweet touch to your favorite baked goods. This recipe is easy to make and is sure to become a favorite in your kitchen.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I will always treasure. It was a warm summer day, and I was visiting my dear friend Margaret, who was known for her delicious baked goods. As soon as I walked into her kitchen, I could smell the sweet aroma of vanilla and sugar wafting through the air.

Margaret greeted me with a warm smile and a hug, and then she handed me a plate of her famous vanilla cupcakes topped with the most heavenly fluffy frosting I had ever seen. The frosting was so light and airy, with just the right amount of sweetness to complement the moist cake underneath. I took one bite and was instantly transported to dessert heaven.

I couldn't help but ask Margaret for the recipe, and she happily obliged. She explained that the key to the fluffy frosting was whipping the egg whites until they formed stiff peaks, and then gently folding in the sugar and vanilla extract. It sounded simple enough, but I knew it would take some practice to get it just right.

When I returned home that day, I immediately set to work in my own kitchen, determined to recreate Margaret's fluffy frosting. I cracked the eggs, separated the yolks from the whites, and started whipping them with my trusty hand mixer. As I watched the egg whites transform from a liquid into a billowy white foam, I couldn't help but feel a sense of accomplishment.

After adding the sugar and vanilla extract, I continued to whip the mixture until it reached the perfect consistency – light, fluffy, and oh so delicious. I couldn't wait to frost a batch of cupcakes and share them with my family.

As I watched my loved ones take their first bite of the cupcakes, their eyes lit up with delight. They couldn't believe how light and airy the frosting was, and they begged me to make more. From that day on, fluffy frosting became a staple in my baking repertoire, and I would often whip up a batch to top off my favorite cakes and cupcakes.

Over the years, I have shared this recipe with friends, family, and anyone who has a sweet tooth. It has become a beloved tradition in our household, and I always smile when I see the look of pure joy on their faces as they take that first bite of fluffy frosting goodness.

As I sit here now, reminiscing about that fateful day in Margaret's kitchen, I am filled with gratitude for the simple pleasures in life – like a perfectly frosted cupcake shared with loved ones. The memory of discovering this recipe will always bring a smile to my face, and I am grateful for the joy it has brought to so many others.

So next time you're in the mood for something sweet, why not give fluffy frosting a try? I promise you won't be disappointed. Just remember to whip those egg whites until they form stiff peaks, and you'll be well on your way to creating a dessert masterpiece that will delight and impress all who taste it.