Honey Mango Sauce

Honey Mango Sauce Recipe - Pepper, Allspice, Cloves, Ginger, and More!

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Honey Mango Sauce is a delicious and versatile sauce that can be used to add a touch of sweetness and tanginess to a variety of dishes. This sauce is perfect for drizzling over grilled meats, seafood, or vegetables, and can also be used as a dipping sauce for appetizers or as a glaze for roasted meats.

History

The origins of Honey Mango Sauce are not entirely clear, but it is believed to have originated in the Caribbean or Southeast Asia, where mangoes are a popular and abundant fruit. This sauce combines the natural sweetness of ripe mangoes with the tanginess of lemon juice and the rich flavor of honey, creating a unique and flavorful condiment that is sure to impress.

Ingredients

pepper to taste
0.25 tsp ground allspice
0.25 tsp ground cloves
0.25 tsp salt
0.5 tsp grated ginger
1 tsp grated lemon peel
2 tbsp minced onion
0.25 cup lemon juice
2 cup mangos, peeled and chopped
0.5 cup honey

How to prepare

In a saucepan, combine all the ingredients.
Bring the mixture to a boil over medium heat.
Reduce the heat and simmer until the mangos are completely cooked, which should take about 15 minutes.
Puree the mixture, then return it to the saucepan and simmer for an additional 5 minutes.
Serve the sauce with duck, chicken, or lamb.

Variations

Add a pinch of cayenne pepper for a spicy kick.
Substitute lime juice for lemon juice for a different flavor profile.
Stir in a tablespoon of soy sauce for a savory twist.

Cooking Tips & Tricks

Be sure to use ripe mangoes for this recipe, as they will be sweeter and more flavorful.

- Adjust the amount of honey to suit your taste preferences - you can add more or less depending on how sweet you like your sauce.

- For a smoother sauce, you can strain the pureed mixture through a fine mesh sieve before serving.

- This sauce can be made ahead of time and stored in the refrigerator for up to a week.

Serving Suggestions

Serve Honey Mango Sauce with grilled chicken, pork, or shrimp. It also pairs well with roasted vegetables or as a dipping sauce for spring rolls.

Cooking Techniques

Simmering

- Pureeing

Ingredient Substitutions

Use agave nectar or maple syrup instead of honey.

- Substitute ground cinnamon for ground cloves.

Make Ahead Tips

Honey Mango Sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Serve Honey Mango Sauce in a small bowl or drizzle it over the main dish for an elegant presentation.

Pairing Recommendations

Pair Honey Mango Sauce with a crisp white wine, such as a Sauvignon Blanc or Riesling.

Storage and Reheating Instructions

Store any leftover Honey Mango Sauce in an airtight container in the refrigerator. Reheat gently in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

Calories: 130

Carbohydrates

Total Carbohydrates: 33g

Dietary Fiber: 1g

Sugars: 30g

Fats

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 0g

Vitamins and minerals

Vitamin C: 23mg

Vitamin A: 1126IU

Calcium: 12mg

Iron: 0.2mg

Alergens

This recipe contains honey, which may be an allergen for some individuals.

Summary

Honey Mango Sauce is a low-fat, low-protein sauce that is high in carbohydrates and sugars. It is a good source of Vitamin C and Vitamin A.

Summary

Honey Mango Sauce is a versatile and flavorful sauce that is perfect for adding a touch of sweetness and tanginess to a variety of dishes. This sauce is easy to make and can be customized to suit your taste preferences. Serve it with grilled meats, seafood, or vegetables for a delicious and impressive meal.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun was shining brightly in the sky, and the sweet scent of ripe mangoes filled the air. I was strolling through the bustling market, browsing through the colorful stalls filled with fresh produce, when I came across a vendor selling the most beautiful mangoes I had ever seen.

As I approached the stall, the vendor greeted me with a warm smile and handed me a ripe mango to try. The moment I took a bite, I was transported to a tropical paradise. The sweet and juicy flesh of the mango melted in my mouth, leaving me craving for more.

I couldn't resist buying a few mangoes from the vendor, and as I paid for my purchase, he handed me a small card with a handwritten recipe for Honey Mango Sauce. He explained that it was a family recipe that had been passed down through generations, and he thought I might enjoy making it at home.

Excited to try something new, I thanked the vendor and made my way back home. I couldn't wait to get started on making the Honey Mango Sauce. As soon as I walked through the door, I gathered all the ingredients I would need and got to work.

The recipe called for ripe mangoes, honey, fresh lime juice, and a pinch of salt. It was a simple yet delicious combination of flavors that promised to elevate any dish it was paired with. I carefully peeled and diced the mangoes, making sure to save every last bit of the sweet flesh.

In a small saucepan, I combined the diced mangoes, honey, lime juice, and salt. I let the mixture simmer on low heat, allowing the flavors to meld together and the mangoes to soften into a luscious sauce. The sweet aroma of honey and ripe mangoes filled my kitchen, making my mouth water in anticipation.

After a few minutes, the sauce was ready. I poured it into a jar and let it cool before tasting a spoonful. The moment the sauce touched my lips, I knew I had discovered something truly special. The sweetness of the mangoes was perfectly balanced by the tangy lime juice, and the honey added a rich and velvety texture that coated my tongue in pure bliss.

I couldn't wait to share this delicious sauce with my family and friends. I served it over grilled chicken, drizzled it on salads, and even used it as a dipping sauce for spring rolls. Everyone who tried it raved about how delicious it was, and I felt a deep sense of pride knowing that I had created something so wonderful from a simple recipe.

Over the years, I have continued to make the Honey Mango Sauce whenever mangoes are in season. It has become a staple in my kitchen, a reminder of that sunny day at the market when I stumbled upon a treasure trove of flavors waiting to be unlocked.

I have since shared the recipe with my children and grandchildren, passing down this culinary gem to the next generation. And every time I make the Honey Mango Sauce, I am transported back to that warm summer day, surrounded by the sweet aroma of ripe mangoes and the promise of new culinary adventures waiting to be discovered.